Kana muvhareji anogara munzvimbo yeSoviet-post yakakwanisa kuita shamwari nesinamoni yehuni, sinamoni matanda, akaendesa mberi kutengeswa kupfuura avo vanopwanyiwa anogue, zvinogona kukonzera mibvunzo yakawanda isingakoshi. Ichokwadi, kushandiswa kweSinamoni matanda kunenge kwakangofanana neyeupfu, kunze kwekuti iwe haugone kuawedzera pakubika, asi isu tichakurukura mapeji akazara anowedzera.
Nzira yekushandisa sei sinamoni tsvimbo?
Cinnamon yakakonzerwa mubhuti haisi chinhu chinopfuura bark inonhuhwirira kwazvo yeCeylon cinnamon, yakaomeswa vasati vatengesa. Somugumisiro, kuitira kuti uwane ruzivo rwakakura uye kunakirwa kwezvinonhuwira, tsvimbo yesinamoni inofanira kubikwa kana kubikwa nemvura inopisa, ndicho chikonzero kazhinji kambinamoni nenzira yesimbi inowanikwa mukunwa mapeji, sekutevera.
Cider nesinamoni stick
Zvisungo:
- maapuro matsvuku (makuru) - 6 pcs;;
- apple cider - 0,7 l;
- Sinamoni Stick - 3 pcs.;
- anise nyeredzi - 2 pcs;;
- lemon - 1 pc.
Kugadzirira
Dururirai cider muchura uye uuye nayo kumota. Mushure mokubikira, moto unodzingwa uye tinoisa zvinonhuwira mumvura: tambo yesinoni uye anise. Isa chiputiro pasi pechivako kwemaminitsi makumi maviri.
Munguva ino tinoita kubva maapuro ose "makapu", kubvisa kubva muchero mumuchero pamwe nembeu uye chikamu chepuru kuitira kuti masvingo nechokumusoro zvigare zvakasimba. Zadza maapuro ega "kapu" nechinwiwa chinonhuwira uye yekodhe nemiti yakadaro yekinamoni.
Nzira yekuita sei neini sinamoni tsvimbo?
Zvisungo:
- mvura - 500 ml;
- tea inofarira - 1 teaspoon;
- 2 sinamoni sticks;
- 3 buds of carnation;
- lemon peel uye orange.
Kugadzirira
Dururira hafu yeitare yemvura muchetete uye uiise iyo kusvika pamota. Apo mvura inenge ichibikira, shandisa spoonful yeti yako yaunofarira uye zvinonhuwira muhoti - marinati buds uye sinamoni tambo. Mukuwedzera, tinobvisa zest kubva kune michero yevirrus uye tinoiisawo munguva yemberi. dururira zvinonhuwira zviri mukati meketheni nemvura yakatsvaira, uifukidze nechifukidzo uye usiye tiyi kwemaminitsi mashanu. Apo iyo inwa inenge yakabhurwa, inogona kuwedzerwa ne teaspoon ye ramu, kana iwe unogona kunwa iyo mune zvisiri izvo zvinodhaka.
Chikafu cheKapistani kaKafanani ine tambo yesinamoni
Zvisungo:
- mvura 750 ml;
- mukaka - 750 ml;
- cinnamon stick;
- cardamom - 5 pcs;;
- Kofi yeGround - 3 tbsp. spoons.
Kugadzirira
Muchikwata chiduku tinorara kofi, imomo tinotumira tambo yekinamoni nekodamom yakakodzwa. Zadza zviri mukati meputi nechisanganiswa chemukaka nemvura uye uise zvinhu zvose mumoto. Kunyange zvazvo kofi inenge yakabhurwa, uye zvinotora anenge maminitsi gumi, zvinokosha kukwezva kahawa nguva dzose, kunwa zvinwiwa ne spoon uye kudururira kubva kumusoro, kuitira kuti guru guru bhubu rinowedzera pamusoro. Zvadaro, inoramba ichidururira kofi mucheka miduku uye kuwedzera shuga kuti inonaka.
Kushandisa siminoni matanda mumashure makuru
Neine sinamoni tsvimbo, kwete chete zvinwiwa, asiwo nyama yezvokudya, seyiyi yechingwa, inofadza.
Zvisungo:
- Nzombe - 900 g;
- mafuta emiriwo - 45 ml;
- white onion - 100 g;
- karoti - 80 g;
- mapanga ezviyoti - 80 g;
- garlic cloves - 3 pcs;;
- peel and juice 1 orange;
- Balsamic vhiniga - 60 ml;
- mvura - 1 l;
- cinnamon stick;
- laurel mashizha - 2 zvidimbu;
- davi re rosemary ne thyme.
Kugadzirira
Muchizoro chinopisa, fry diced nyuchi kusvikira unhu hwegoridhe hunoonekwa pane zvisikwa zvenyama. Mushure mokunge, tinoisa mhou panhokwe, uye munzvimbo yayo tinopedza miriwo yose kwemaminitsi 8. Vanyengedzei nenyama, kuwedzera sinamoni, laurel, rosemary uye thyme, zest grated uye juice eorinisi, kusungira kubva kune garlic uye ramba uchiripo kweminiti kuti "itaure" kunhuhwirira. Zvadaro, dururira zviri mukati me brazier nemvura uye vhiniga uye simmer pasi pechivako kwemaawa maviri. Pasati yashandiswa, zvose sinamoni nemashizha zvinobviswa.