Vermicelli (vermicelli - chaizvoizvo "minye", ital.) - chizivo chinonyatsozivikanwa uye chakakurumbira, imwe yemhando dzepasta (kana, sezvinowanzonzwisiswa mu post-Soviet space, pasta). Vermicelli, kufanana nedzimwe mhando dzepasta, inotenderera-tube-tube, shoma shoma kudarika spaghetti. MuItaly, kune mamiriro akasiyana-siyana nemazita echokwadi chaiwo. Vermicelli inonyanya kugadzirwa kubva pasina mbiriso gorosi.
Pane pfungwa yokuti pfungwa yevermicelli yakauya kune vaiti veItaly pashure pokunge vaziva rizi noodles , yakakurumbira muSoutheast Asia uye Marco Polo yakaunzwa kuEurope. Italia uye, kazhinji, chero ipi zvayo yevermicelli (pamwe nemamwe marudzi eparta yakanaka) yakagadzirwa kubva durum gorosi nediki shottu. Zvakakosha kuyeuka avo vanofungisisa pamusoro pehutano hwechimiro chavo, saka tiri kutsvaga vermicelli nechinyorwa che "boka A" pane pepa. Tinoyeuka kuti ruvara rwehupikiti vermicelli harifaniri kuva nejeri shades.
Nzira yakarurama uye yakawanda sei yekubika vermicelli?
Dururira mukanini mvura uye uuye kumota - zvino iwe unogona kukanda vermicelli, kutanga chete zviri nani kudurura 1 tbsp. e spoonful yemafuta emichero - kuitira kuti paste haibati pamwe chete.
Ngatiyeukei kamwechete uye zvachose: pasita yakanaka (chero pasita, kusanganisira vermicelli) zvakakodzera kubika al dente (kureva kuti, "pameno," ital.) Maererano nemirayiridzo pane pepa. Mushure mekunge nguva ino, mvura inodonhwa uye pfuti haishambiswi (izvi hazvidiwi). Kuti uise vermicelli kune dente ye dente, tinonyatsodzidza kuvhara (kazhinji ikoko kwakanyorerwa "kubika maminetsi mashanu kusvika ku15", tichasarudza mahara).
Tinounza vermicelli muhombodo kumota (kusvetedza), kuderedza moto uye kubika kwemaminetsi 7-10, wozoikumbira zvakare mu colander kana tsvina yesimbi. Tinoshumira nyama, hove, mushroom, grated cheese uye sauces dzakasiyana-siyana. Zvakakoshawo kushandira miriwo yemashizha uye tafura yakareruka isiri-sulphated waini yekudya zvakanaka.
Nzira yekubika muto nevermicelli?
Chisarudzo chakanaka: kubika vermicelli zvakasiyana (sezvakaitwa mupepeti yapfuura, ona kumusoro) uye wedzera soup kwema 2-3 maminiti kusvikira wakagadzirira.
Iwe unogona kuita zvishoma zvishoma: kuwedzera vermicelli muchiyero chakanaka kwema 5-10 maminiti musati mawaniro evanhu vese, izvo zvatinosarudza nekugadzirira kweimwe michina. Chicken uye nyama yenguruve nyama inowanzogadzirwa kwemaminitsi makumi mana (nenyuchi, gwayana nehuturuki - nguva refu, mbatatisi uye karoti - maminitsi makumi maviri, pepper inotapira uye kabichi, broccoli - anenge 8-10 maminitsi).
Kuenderera mberi kubva pane izvi, iwe haufaniri kubika vermicelli kwenguva refu kupfuura maminitsi mashanu, kunyanya kana iwe uchifunga nguva iyo kusvikira muto usati wadururwa muhote uye wakashanda zvishoma uye unomira uye unofara, zvisinei kuti uchabikira ku "mahombodo", iyo ichava isina kunaka, uye vanhu, sekutonga, vanoda kudya muto, uye kwete mashandi nechingwa chinoputsika.
Kubika sei mukaka noodles?
Ichokwadi kuti, kugadzirira chikafu ichi, zvakakwana kuti ugadzire neodles zvakasiyana (ona pamusoro apa), wedzera kupisa kwemaminitsi gumi nemakumi maviri mumvura yekugeza kana mukaka wakabikwa, mwaka nevanilla kana sinamoni nereti.
Iwe unogonawo kuwedzera huri hwehu hunenge hwakasikwa (kana huchidzikira pasi kuti hudzidzire) uye / kana muchero wakaomeswa wakaoma (mazambiringa akaomeswa, akaomeswa apricots). Iyi ndiro inogona kugadzirwa zvakanyanyisa kana iwe ukawedzera yakaoma pasi zvinonhuwira: musanganiswa we curry kana safironi, cardamom, grated nutmeg, clove, ginger yakaoma pasi, marudzi akasiyana epepire. Kana iyo vermicelli yehairi yakarongedzerwa kushandiswa nemunhu mukuru, unogona kuwedzera 1-2 mashupuni eChiedza Madeira kana sherry kwairi.