Pasinei nokuti Belyash iri chiTata chikafu , kufarirwa kwayo kwave kwakapararira kupfuura nyika yekwavo. Chikafu chinonaka, chakachekwa chinogadzirwa nekuzadza nyama yakasvibiswa, asi mapepa emazuva ano haafaniri kubvisa belyasas nemazamu, chicken, madaki, mazai uye kunyange hove.
Minced nyama yehairi nenyama
Chinhu chinowanzogadziriswa neBelyasha chikafu chinodyiwa, uye kunyanya kusanganisa, kusanganiswa kwakafanana kwegorosi uye nyama yenyuchi inogona kushanduka kuva yakawanda yemvura uye kugadzirira kwakakodzera.
Zvisungo:
- minced nyama (yenguruve, nyuchi) - 480 g;
- white eikisi - 140 g;
- mvura.
Kugadzirira
Dambudziko rinonyanya kukosha yekugadzirira kuzadza kweBelyasha kubva muchengeti ndekuchengetedza juiciness uye kuzora zvakakwana panguva imwe chete. Kuti uite mincemeat inonaka, ita iwe pachako, saka iwe unogona kudzivisa kurarama nekugadzirisa huwandu hwemafuta. Somuenzaniso, panguva yekugadzira kusanganiswa kwemombe uye yenguruve, wedzera 50 magamu emakumbo kuitira kuchengetedza juiciness inoda. Imwe njere dzakanaka ndiko kuwanda kweeiiii. Chikamu chetatu chakakwanira kuti zvose zvinonaka uye zvigadzirwa, asi kana uri kubika nyama yakakodzwa kubva kune nyuchi, ipapo huwandu hwemafuta musanganiswa hunogona kuwedzerwa kusvika ku80 gramu. Kana minced uye anyanisi zvakasanganiswa, gadzirisa musanganiswa nechinguva chemvura iced (chaizvoizvo 3-4 maspuniko). Mvura yacho inobatsirawo nyama kuti ibike pamwe chete. Uye usakanganwa pamusoro pezvinonhuwira, pamwe navo zvose zviri nyore uye kuravira.
Chicken mince yebelaya
Matambudziko mukugadzirira nyama yakakonzerwa neBelyash kubva kune hukuku ndeyekuti nyama yekuku uye imwe mhuka ine mhuka isina mafuta, izvo zvinoreva kuti zvinogona kumira zvakanyarara shure kwekubika.
Zvisungo:
- chicken fillet - 350 g;
- white onion - 80 g;
- mvura.
Kugadzirira
Chinhu chakavanzika chikuru chezvinhu zvakakosha kubva kune chicken mincemeat ndekucheka kwe fillet pachayo. Chicken nyama isina kudya inokurumidza uye nyore nyore kuoma, izvo zvinoreva kuti zviri nani kuderedza nyama shomanana, zvichiita kuti kuzadza kuwedzere kudhindwa. Mushure mezvo, sezvakangoita munyama yezvokudya zveBelyashas, huyo inofanira kunge yakasanganiswa neanisi yakagadzirwa, uye inonatswa pamwe nemapupuni maviri emvura.
Mutsva we nyama yakakangwa yebelaya
Zvisungo:
- bhangi - 700 g;
- white onion - 160 g;
- garlic - 20 g;
- Nyama muto - 110 ml.
Kugadzirira
Musati magadzira nyama yakakangwa yebhelaya, mukaka wehangu unofanira kuparadzaniswa neganda, rinanura uye uome. Irove pamwe chete neeiii uye garlic ne blender kana kubika nenzira yemararamiro, ndiko kuti, kupfuura nepakati grinder nyama. Mushure mokuwedzera zvinonhuwira, tinowedzera nyama yemukaka kana kuti mvura yakajeka dhavha-chigadziko chikuru che nyama inonaka uye ine nyama yakasviba yebhelaya.
Usati wanyura girjashey yeuka kuti dhavha yakabikwa nguva refu kupfuura yehuku, uye saka usapisa mafuta, uye panguva yekucheka, dururira zvikamu zviduku zvayo muhomwe kumusoro.
Ihove inonaka inofungira belaya
Zvisungo:
- cod fillet - 480 g;
- white eikisi - 115 g;
- mafuta emiriwo - 35 ml;
- upfu - 15 g.
Kugadzirira
Kutanga-kuchenesa hove kubva paganda nemapfupa, ngatitenderei kuburikidza ne grinder ye nyama pamwe neeiiii. Mubvunzo we juiciness muhove yakanyanyiswa nyama haisi yakaoma seyenyama, saka saka mvura yakanyanyisa haibatsiri pano; asi zvinopisa, ray ray thick na mincemeat ufa, uyezve kuwedzera zvishoma zvinyorwa
Nzira yekugadzirisa nyuchi kubva kune nyama
Zvisungo:
- gwayana - 630 g;
- white eikisi - 95 g;
- white cabbage - 310 g;
- mukaka - 60 ml.
Kugadzirira
Kuchenesa gwayana kubva mumakumbo nemafuta, tinozvirega kuburikidza ne grinder ye nyama pamwe neeiiii. Mashizha eCabbage akadhakwa, akacheka uye akaisa nyama. Tinodurura mukaka muduku, kamuki, nyama yemukaka kana mvura, uye pakupedzisira tinoisa zvinonhuwira kuti tifadze.