Zororo risingawanzoiti risina sweets. Mumwe munhu anoda zvingwa zvinonaka, somuenzaniso chokoti, jujube, michero. Kune vamwe, ipai zvinodhaka zvakaoma: makeke, makeke, asi kwete nyore, asi zvakasikwa zvakagadzirirwa, zvakadai kuti kune zvimwe zvinotyisa. Zvechokwadi, nzira inonyanya kutenga dessert muchitoro kana kuti imwe nzvimbo yakachengetwa yakachengetwa, asi vazhinji vanosarudza zvingwa zvakagadzirwa. Vanonyanya kudarika kunotenga, havakwanise kuwedzera zvisingabatsiri, uye chokwadi chokuti kurapa kwakagadzirirwa norudo uye kunyanya kune mumwe munhu - zvinorevawo zvakawanda. Zvinosuruvarisa, zvinowanzoitika kuti chikafu chinoshamisa chinokonzerwa nemakwenzi chinorasikirwa nechitoro mukushongedza. Izvo zvinoshandiswa zviri nyore: iwe unogona kuita mastic yekeke, zviri nyore uye kumba.
Mashoko mashomanana nezvemastic
Usati wataura kuti ungaita sei masitiki wekeke iwe pachako, tichajekesa: tiri kutaura pamusoro pehutano hunokosha, hunogona kuvhara pamusoro pekudya, kuvanza zvikanganiso, kurongedza zvishongo zvakanakisisa. Mastic inofanana nemapurasitiki epurasitiki: inogona kunge yakagadzirwa nemifananidzo yakavezwa kana kuti yakatemwa nemhando yakakosha, inogona kuiswa mucheka uye kucheka zvishongo pamusoro pekeke kana zvingwa. Nenzira yakawanda, iyi inzira yakanaka yekuratidza mafungiro, kufara mukicheni uye kuvandudza kunakirwa kwededert.
Gadzirira mastic nyore
Chokutanga, tichakuudza kuti ungaita sei mastic yekike iwe pachako. Zvinyorwa zvinoratidzika zvinowanzogadzirwa nemashizha maduku: maruva, mashizha, vanhu vane mifananidzo kana mhuka duku. Iyo yakawanda yakavezwa shure kwekubika, kuitira kuti nokuparadzanisa zviduku zviduku uye kuvashatisa mumiragwa yakarurama (unogona kushandisa mavara ezvokudya zvisiri nyore zveizvi), iwe uchakwanisa kuumba chero upi noupi.
Zvisungo:
- kamuki akaoma - 1 cup;
- shuga, ivhu muupfu - 1 girazi + 150-170 g;
- Misi yakatsvaira (maererano neGOST) - inenge 170 ml;
- chikafu chekudya chechisikigo - pakuda;
- lemon - 1 pc.
Kugadzirira
Tine masticate mastic mugirazi kana kusungira chigadziko. Dururirai kirimu (unogona kuzvitenga muchitorosi), uwedzere poda. Kutanga, tinotora zviyero zvakaenzana, ndokudururira mupfu kuti zviite sezvinodiwa. Tinodurura mumaawa maviri maapuni emonamu uye mukaka wakanyoroveswa. Kubva pauwandu hwayo hunoenderana nekusanganiswa kwemastic uye kuti huwandu hwehupfu hunopinda sei pakunamatira. Mesim kusvikira huwandu hunova plastiki uye hunomira huri pamusoro. Tinoipinza mubhola, tiuputire mufirimu uye tiiise mufiriji kwemaawa mashomanana. Iye zvino mubvunzo unomuka, maitiro ekuita mastic yakavara yekake. Zvokudya mavara kana mashizha emicheka yakajeka (machungwa, rasipiberi, cherry, bhiribheri) inowedzerwa pamakumbo ehutema hwedu uye hwakanyatsovhenganiswa. Ipapo tinoshingaira kusika.
Zephyr Mastic
Mamwe mapurasitiki akawanda akagadzirirwa nenzira yakasiyana kubva kuma masticatory masticatory marshmallow. Kukuudza iwe kuti ungagadzira sei maruva e-marshmallow yekeke. Iyo hainawo zvigadzirwa zvinokuvadza, uye inosvika kunyange nyore pane yekutanga yekusarudza.
Zvisungo:
- chewing marshmallow ( marshmallow ) - 3 mapeji e100 g;
- shuga yeupfu - inenge 0.5 kg;
- juice yakachena yemamu - 1 teaspoon;
- mafuta "Peasant" - 1 tbsp. spoon;
- Zvokudya zvekudya - pakukumbira.
Kugadzirira
Muchivhinga chinonzi microwave tinoisa marshmallows (inofanira kunge yakafanana nemuvara wakafanana), wedzera juisi nemarori. Takaisa kuti tidziye uye tibatisise maruva edu kusvikira takura zvakanyanya