Chinhu chinoshamisa, chinozorodza mumoto uyewo e-calori-calorie uye vitamisi kunakidza chibereko chine ice cream . Gadzirira iri kumba uchishandisa zvigadzirwa zvepanyama chete, hapana chakaoma. Nheyo yekugadzirira kwayo inogona kuva michero yakazara kana juice berry, ine kana pasina pulp, kana michero puree, iyo inowedzera shuga paanoda uye inonaka. Yakaoma inotapira jisi kana kuti puree - iyi ndiyo inofarira michero yega yega . Kugadzirira michero yakawanda uye yakawanda ice cream, starch kana gelatin inoshandiswa senjodzi, uye dzimwe nguva inogadzirirwa pamwe nekuwedzerwa kweg yogurt.
Pasi apa tichakuudza kuti ungaita sei ice cream mumba.
Ice cream yakachena kumba
Zvisungo:
- majikiji matsva kana echando - 550 g;
- granulated shuga - 120 g;
- juice - 20 ml;
- mvura yakasvibiswa.
Kugadzirira
Sugar sand inopinda mukati me ladle kana sepu duku, kuwedzera shoma remvura yakasvibiswa uye kupisa iyo kumota, ichikurudzira. Bvisa ndiro uye uite kuti ifare zvishoma.
Mhete, kana zvichidiwa, yakashambidzwa uye yakagumburwa mu puree, uchishandisa blender, nyama grinder kana fomu. Wedzera juisi yemurosi, inyura mune soroti shomanana uye simbisai kusvikira musinganzwisisiki. Tinodurura musanganiswa unogadzirwa muhutu, iyo inogona kuve yakakanganiswa makapu kana mapeji kubva ku yogurt, uye inotumira iyo hofisi kwemaawa akawanda. Mushure meawa imwe, apo chibereko chemukati chichingobata, asi hachigadziri zvachose, unogona kuisa tsvimbo yehuni mumhando imwe neimwe, iyo iyo yakakodzera kuchengetedza ice cream yakabva kune michero puree iyo inoshandiswa.
Zvibereko zvekrimu kubva kune sitirobheni uye kiwi kumba
Zvisungo:
- Yakabikwa sitirobi - 200 g;
- kiwi yakabereka zvibereko - 200 g;
- juice yeapuro - 100 ml;
- mashizha emuti - 3-5 pcs;;
- shuga yeupfu - 50 g;
- granulated shuga - 25 g;
- yogurt yakasikwa isina kunakirwa - 120 g.
Kugadzirira
Apple juice inopisa zvishoma uye tinopedza shuga mukati mayo. Yogurt inosanganiswa nehupfu yehupfu uye yakasanganiswa nemiti mashizha.
Frobheni yakashambwa, tinoita kuti mvura igeze, kubvarura sepals uye kuvashandura kuva puree nenzira ipi zvayo yakakodzera. Kiwi inorodzwa uye inonongedzwa zvakare.
Jisi ye Apple inotapira inogoverwa muzvikamu zvakaenzana uye kuwedzera kumarudzi ose emvura yakagadzirwa.
Ikozvino mu-ice cream molds kana zvidimbu zvinowanzodira chikamu chetatu chechiwi puree, chiise chengetani kwemaminitsi makumi mana mufiriji. Zvadaro tinodurura yogurt kwazvo neminiti, tichizadza chimiro chezvikamu zviviri kubva muzvitatu. Zvakare uiise mukamera. Uye mushure memaminitsi makumi mana tinopedza nehupamhi hweSrobberry puree. Isu tinopawo chando, inai matanda ematanda ndokuisiya mufiriji kwemaawa anenge maviri kana matatu kuti zvizadzike.
Zvibereko ice cream mu ice cream
Zvisungo:
- michero uye berry pure - 300 g;
- corn starch - 20 g;
- mvura yakasvibiswa - 520 ml;
- granulated shuga - 200 g.
Kugadzirira
Dururira 400 ml yemvura yakasvibiswa muchepukuru kadiki, dururira mu shuga uye kupisa kusvika kune soro, uchiita. Starch inonatswa mumvura yakasara uye inononoka inopinda muvira inopisa, ichikurudzira kusvikira yakasimba. Bvisa ndiro, rega itonhire zvakakwana pasi pechifukidzo, uye uiise mufiriji kuti itonhorere zvishoma. Iye zvino funganisai michero uye berry pure pamwe neyakagadzirwa yakagadzirwa musanganisi uye uende nayo kune ice cream maker nokuda kwekuvhenekera kwemaminitsi makumi matatu. Somugumisiro, tinowana ice cream, iyo inogona kuwedzererwa kuwedzerwa muumbwa uye yakanyungudutswa kusvika pakushata kwakanyanya mufiriji.