Kubatsira kwechigadzirwa chakadai chakadai sega yogurt zvakaoma kufungisisa. Tinovonga kushambadzira, kunyange yega yega yogurt inoziva nezvekubatsira kwayo. Nokudaro, hatingakuudze nezvezvinhu zvinokosha zvebhakitiriya yakabikwa, asi zvinokupa iwe kuti uedze chimiro chakajairika mune fomu itsva yechando.
Nzira Yokuita Nayo Frozen Yoghurt Nezvibereko Pamba - Recipe
Zvisungo:
- mukaka - 1 l;
- apple - 1 piece;
- peach - 3 pieces;
- peari - 2 zvidimbu;
- sourdough - 1 bottle;
- uchi - 8 tbsp. spoons.
Kugadzirira
Zvechokwadi, pakugadzirisa kwechigadzirwa chakadaro, chinonyanya kukosha ndehuhu hwekaka uye izvo zvinodaro tsika dzinotanga, dzinosanganisira mabhakitiriya, tsvimbo uye zvose zvakakosha kuti kuchinjwa mukaka mu yogurt.
Misi inogona kushandiswa yakashongedzwa, inoshandiswa uye isina-pasteurized. Mhando mbiri dzekutanga dzemukaka nekutanga kugadzirwa kwemiti inofanira kubikwa, kuuraya yakadaro nzira dzisina kukodzera bhakitiriya inogona kuchinja kana kutovhiringidza kugadzirirwa kwegururt. Cookware yekubika inofanirawo kuiswa pasi kana kudirwa nemvura inopisa, kana kuchengetwa muchoto.
Misi inogona kuomeswa mugaji yakakosha, uye inogona kuva mupuvha kana chirongo chinowanzo. Mushure mokubikira, mukaka unofanirwa kutonhora kusvika kutsigira kwema 37-40 degrees, iva nechokwadi chokuti unoshandisa thermometer, sezvo mukaka uri pamusoro pedhigirii 42 ichanyatsouraya bhakitiriya mumutambo uye haugoni kushanda. Mushure mekukonzera mukaka kune ushamwari hunoda, shandisa hafu yebhokisi pamwe nekuvirisa, iyo yaive yakawanikwa zvakachengetwa muchitoro kare, ndokuzunungusa zvakare uye inodururira mukati maro kune zvakawanda zvemukaka. Iye zvino kupisa kwema 37-40 degrees kunofanira kuchengetwa kwemaawa masere, unoda bhandi kana bhandi kuti uvhare iyo inogadzirwa. Uyewo, sarudza zvisati zvaitika nechinzvimbo chakanaka chakafanana nebheteri, sezvo pani yakaputirwa haigoni kuchengeta kutonhorera zvakakosha.
Kana ukashandisa yogurt, unogona kungoisa kutengesa kwema 30-40 degrees uye kumirira kubika.
Iye zvino, mushure memaawa masere, chengetedza chigadzirwa, kana chichiwedzera, saka iwe unogona kuzviendesa kune firiji, uye zvinogona kutora imwe maawa 1-3 kuti igare yagadzirira. Zvibereko zvinofanira kunyatsocheneswa, kusungirirwa, kubvisa mbeu uye kusadzura zvakakura. Mune yogiramu 250 ml add 2 tbsp. zvipukanana zveuchi, kunyanya mvura uye whisk zvakanaka ne blender. Mune mafomu, unogona kushandisa makapu emapepa kana mapundu ezvokubika kubika uye zvimwe zvinhu zvekugadzira. Ingovhenganisa michero nemusanganiswa we yoghurt nouchi, mushure mezvo, kutumira kune zvakagadzirwa kare. Zvadaro, fungira kwemaawa matanhatu, mushure mokunge unogona kufarira chigadzirwa chakapedzwa.
Recipe ye yogurt yakagadzirwa nekenza nebhanana nemimwe michero
Zvisungo:
- mukaka - 1 l;
- mango - 1 piece;
- kiwi chibereko - 2 pcs;;
- bhanana - 1 pande;
- Strawberry - 12 zvidimbu;
- sourdough - 1 bottle;
- uchi - 8 tbsp. spoons.
Kugadzirira
Kugadzirira yogurt nokuda kemucheto hakuzovi chinhu