Makorikiti emakinheni mumvura yavo pachavo nokuda kwechando ndeye kuwedzera kwakakwana kune zvakawanda zvezvokudya zvakagadzirwa kumba. Vakadzi vedzinza vane ruzivo vanoshandisa basa rakasungirirwa sekusungira kubheka, dumplings kana kuti confectionery decor. Nenzira iyi yekugadzira, majikiti haagadziri kutaridzika kwakanaka, asi kuratidzika kwechisikigo, uyewo kubatsirwa kwepanyama.
Nzira yekuvhara cherries sei mujisi rako?
Muchengetori wemakwenzi mumvura yawo pachayo inowedzera kuvhenganisa uye zvinogadzirwa nema vitamini, izvo zvinotofanirwa kugadzirira. Kana iri chidimbu, cherries inorongwa, kana ichidikanwa, mapfupa anobviswa, anopararira pamusoro pemata, akafukidzwa nemabhedi uye anotapirwa kubva kumaminitsi makumi maviri kusvika hafu yeawa. Mushure mokunge, ivo vanokwidza uye vanochengetedza munzvimbo ine rima.
- Kuchengetedza cherries mujusi yavo pachayo kunotanga nemakroti akanaka. Zviri nani kushandisa cherry yakakura, yakanaka kana kubvisa mashizha icharasikirwa.
- Usashandise cherry yakaruka: inowedzera dambudziko rekuvirisa uye kuputika kwebillet.
- Paunenge uchifungidzirwa nehonye, majiro akaomeswa kwehafu yeawa uye awa muhuyu.
- Inofanira kuonekwa kuti cherry mumvura yaro pachayo yechando yakagadzirwa pasina mvura uye shuga. Kana zvichidiwa, kuvapo kwekunakidza kunogumira kune zvikamu zviviri.
Cherry mu jui yake nemapfupa
Kuchengetedza cherries mumajisi avo nemapfupa ndeimwe yematambudziko uye nenzira dzakanaka. Iyo inonyanya kuderedza nguva yekubika, inochengetedza majikiro nechitarisiko chakanakidza uye maarmond. Izvo zvisingabatsiri ndeimwe - nekuda kwemakomba anokonzera hydrocyanic acid, kuchengetedza kunoramba kwakarongeka kwekanguva, nguva yacho haina kuchengetedza mwedzi inopfuura 5-6.
Zvisungo:
- cherry - 900 g;
- shuga - 50 g.
Kugadzirira
- Saridhe yakasarudzwa uye yakashambwa yakaiswa mumudziro, ichidurura imwe neimwe yakatsetseka ne spoonful ye shuga.
Tambanudza basa rekuita kuitira kuti rigove naro zvakafanana.
- Isa mupuni wehuga pamusoro, uvhare nechifukidziro uye utumire preform mupani nemvura yekuita sterilization.
- Cherry mumvura yaro chaiyo yechando inotaridzirwa pamasikirwo emadhora makumi maviri nemaminitsi gumi nemashanu, mushure mokunge yakaputirwa, yakashandurwa uye yakavharwa.
Iyo kamukira ye cherry mumvura yayo yakarongedzwa
A cherry-free cherry mujisi chayo ine zvigaro zvakawanda. Kugadzirira kwakadaro kunogona kuzadzwa nekudyiwa, kwete kuparadza nguva pane kubudiswa kwemakomba, uye sirasi yakasara inoshandiswa sekuchiraira ice cream, cocktails kana mabhisikiti. Uye kunyange zvazvo kuchengetedzwa kwakadaro hakusi nguva dzose kune unyanzvi, asi hunonaka uye hunobatsira.
Zvisungo:
- cherry - 900 g;
- shuga - 250 g.
Kugadzirira
- Dzai majikiri uye bvisa mapfupa.
- Paridza pamakani, kudira shuga.
- Dhavhara zvishongo zvivharo.
- Cherry mumuto wayo pachayo nehuga inotapudzwa kwemaminitsi makumi maviri, mushure mokunge ichinge ichikwira, inotendeuka uye inoputika kusvikira yava kunyara zvachose.
Cherry sterilized in juice yayo
Sterilization ye cherry mumvura yavo pachayo yakarurama uye nzira inenge isina kukuvadza, iyo inobvumira kuwedzera hupenyu hwetabhenji hwe billet. Izvi zvinosanganisira nguva yakareba yekudziya, iyo iyo, iyo inhu uye unhu hwehutano hwehuturi hunoramba husina kuchinja, uye mabhakitiriya anoita kuti kuchengetedzwa kwechingwa kufa.
Zvisungo:
- cherry - 500 g;
- shuga - 150 g.
Kugadzirira
- Bvisa cherries kubva ku cherries.
- Itai majikiti akavhara nekukwirira, kudira shuga pane imwe nheyo.
- Kuti uparadzanise jisi, siya basa rokuita kwezuva.
- Gadzira majiro mumiti, uadururire nemusi wakagadzirwa, uavhare uye usvike mumvura inodzika kwemaminitsi gumi nemashanu.
- Cherries inotapira mumusi wavo pachavo nekuda kwechando, yakaputirwa nemabhodhi akachena, akatendeuka uye akavharwa kusvikira apera zvachose.
Iyo kamukira ye cherry mumvura yayo isina shuga
Cherries mujusi ravo pachavo pasina shuga - inonyanya kubata nekudya zvinovaka muviri. Zvawakaramba zvinotapira, haugoni kungozviponesa chete, asi zvakare kuwana gadziriro yakakosha uye iri nyore yegadziriro yaunoda chete kuomesa mazai akaomeswa kusvikira juisi ichiwanikwa, kupararira pamusoro pemakani uye yakasvibiswa kwemaminitsi gumi nemashanu.
Zvisungo:
- cherry - 1 kg.
Kugadzirira
- Bvisa cherries kubva ku cherries.
- Itai majiroji mumbiya uye muende mukupisa kwemaawa matatu.
- Iparadzira majikiri pamakanda asina kuchena, kudururira pamusoro pemvura yakagadzirwa, kuvhara uye kuvhara kwemaminitsi gumi nemadhora makumi matanhatu.
Chinese cherry mumvura yayo pachayo
Zvibereko zve cherry dzeChina zvinowedzera mu acid uye makhahydrates, uye inogadzirwa zvakanaka kune mabhizimisi echando. Izvi zvinokonzerwa nemasikirwo echisikigo, izvo zvinoita kuti zvive nyore kugadzirira kuchengetedza pasina shuga uye kwete kungogamuchira chete kunonaka asi kunobatsirawo kubata, kunyanya kune vana nevakuru vane chirwere chekudya.
Zvisungo:
- cherry - 3,5 kg.
Kugadzirira
- Iko rinotapira rinotapira, rinopararira pamata uye rinovhara nehovha.
- Isa mukaini nemvura inotonhorera uye zvishoma nezvishoma kupisa.
- Uya nemvura muhomwe yepamusoro.
- Chinese cherry mumvura yaro pachayo yakasvibiswa kwemaminitsi makumi maviri, ezvo yakavharwa nemabhandi.
Cherry-pyatiminutka pitted muji wayo pachayo
Vazhinji vemadzimai vanodavira kuti hakuna chinhu chinonyanya kukosha uye chakakosha kupfuura cherry mumvura yaro pachayo isina sterilization. Iyi nzira inongoponesa nguva, asi inochengetedza noutano hwose uye inonakidza michero mumichero, nokuti michero haifaniri kutora kupisa kunotungamirira kuparadzwa kwemakemikari, kusavapo kwechimwe chinhu chinokanganisa basa.
Zvisungo:
- cherry - 1,5 kg;
- shuga 450 g.
Kugadzirira
- Bvisa cherries kubva ku cherries.
- Itai majikiro mumatanda muchitsiko pasi pasi.
- Ivhara imwe neimwe yega nehuga.
- Uyai nehosi kubikira.
- Cherry nokukurumidza mumvura yaro pachayo yechando inobviswa kubva pamoto, yakakonzerwa kuva midzi isina kuchena, yakabva yavhara uye yakaputirwa kuti itonhorere.
Cherry mu juzi yake mu multivark
Kuchengetedza cherries mumvura yavo pachavo kwakatova nyore uye yakanyatsozivikanwa, kunyanya pamwe nemubatsiri akatendeka kune multivark. Tsika dzepamhizha dzakakodzerwa nehuwandu hwekuchera uye kwekugadzirira kwakatevera. Zvinotarisirwa kudiridza majikiji akadzikiswa nehuga mu "Steam" mamiriro emaminitsi makumi maviri uye shandura kusvika paawa "Kuchenesa".
Zvisungo:
- cherry - 3,5 kg;
- shuga - 3,5 kg.
Kugadzirira
- Gadzirai cherry yakashambwa mumudziyo.
- Wedzera shuga, funganisa uye uende kwemaawa mana.
- Isa mhepo yewaini mumaminitsi makumi maviri.
- Mushure mokudaro, vheka kaburiro kwemaminitsi 60 mu "Kuchenesa" mamiriro.
Cherry mu jui rake muchoto
Kukohwa ma cherries nokuda kwechando mumvura yavo pachavo kunogona kuitika nenzira dzakasiyana-siyana. Madzimai akawanda vanovata vachifarira huni - nenzira isati yakasununguka, asi isinganzwisisi zvakanaka. Muchoto, nzira yekugadzirira uye kubvisa muviri inowanika panguva imwe chete, iyo inoshanda uye inobatsira, zvikurukuru nehamba yakawanda yemakandani.
Zvisungo:
- cherry - 900 g;
- shuga - 50 g.
Kugadzirira
- Fira majiroji mumakani.
- Muchigadziko chimwe nechimwe, isa magiramu 20 eshuga.
- Isa midziyo muchoto pa 120 degrees.
- Mushure maminitsi gumi, bvisai basa rinobva muchoto uye pakarepo itai.
Cherry mu jui yake mu microwave oven
Kukohwa cherry mumvura yavo pachavo kunogona kuitikawo mumikorowave. Uyezve, chigadziri ichi chakazviratidza kwete kwete pakupisa kwekudya, asiwo mukugadzirira kwezvokudya zvakaoma, kusanganisira kuchengetedza. Ichokwadi kuti microwave ndeyekuti inobvumira kusvika kune iyo nzira yakaoma: kutanga, mabhangi anoshandiswa mukati maro, ipapo - maabriji ane shuga.
Zvisungo:
- cherry - 3 kg;
- shuga - 1 kg.
Kugadzirira
- Zadza 50 g wehuga pasi pejagi rimwe nerimwe.
- Gadzirai cherries pasina makanda, kudira shuga imwe neimwe.
- Isai zvirongo mu microwave uye gadzirai 800 Watts kwemaminitsi gumi nemashanu.
- Deredza simba kusvika ku-350 watts uye kubata kwemaminitsi mashanu.
- Gadzirirai mabheji akapera pakarepo.