Tartlets ne caviar ndeimwe yezvokudya zvinonaka zvinogona kubikwa nekukurumidza uye panguva imwechete inoshamisika vose vakokwa. Ichi chinyorwa chinongoramba chisingaregiki patafura yebhokisi kana pafurafura yemabiko. Muchiitiko ichi, tartlets ne caviar hazvirevi hazvo kuti kuvapo kwekundu, kana kuti nyema caviar (kunyange zvazvo ichi ndicho chiri chekuita sarudzo yakanakisisa), unogona kuwedzera chero caviar yemiriwo kune iyo nyoka.
Nzira yekugadzirira tartlets yakasiyana ne caviar yezororo rako, isu tichanzwisisa iyi nyaya.
Recipe tartlets ne red caviar uye mafuta anodiwi
Zvisungo:
- bhotela - 50 g;
- bhasiki bhuruu (mashizha) - maoko;
- munyu, pepper - kuravira;
- red caviar;
- manyawi - 1 kutakura.
Kugadzirira
Pfupfu yepfuu yakapetwa zvishoma uye yakaiswa mudiki maduku kusingagumi kwemhando ye tartlets, isati yakanyorova nemafuta. Bika chikafu chisati chichinge chisina kuvhara, regai chigadzire pasi zvachose.
Bhinda bhotela ne-blender pamwe nemashizha akaomeswa pasi, nguva nemunyu uye pepper. Pasi peti tartlet yakanatswa tinoparadzira mafuta anonhuwira anonhuhwirira, tinoparadzira caviar kubva kumusoro uye tinoshongedza nekasi kaduku rebasil.
Tartlets ne caviar uye cream cream
Zvisungo:
- cream cream - 100 g;
- tartlets kubva pfupi shoma;
- red caviar;
- mbuu - 1 tbsp. spoon;
- dill - matavi 5-6;
- munyu, pepper.
Kugadzirira
Cream cheese inosanganiswa nedill yakasikwa, juisi, munyu uye pepper. Zadzai cheese mashekeri nehomwe yakagadzirwa uye pamwe nayo nyatsoisa kisiki chese pamusoro pe tartlet.
Zvakanaka, rudzi rwei tartlets ine caviar isina chinhu chikuru - caviar - tinoiisa pa 1 kiyipasiti pamusoro pekisiki.
Tartlets dzine red caviar, shrimps uye avocado mousse
Zvisungo:
- avocados - 1 piece;
- mbuu - 1 tbsp. spoon;
- cheese "Philadelphia" - 2 tbsp. makapu;
- Munyu - kunwa;
- shrimps yakabikwa;
- chingwa chakachena;
- red caviar.
Kugadzirira
Kubva pachingwa chena pamwe nekubatsira kwechiganda, bvisa zviduku zvishoma uye uzviomesese mu skillet pasina mafuta. Cheese "Philadelphia" , avocado pulp, juisi yemuti uye munyu whisk blender kusvikira yakanyarara. Isu tinoparadzira mousse kubva kune avocado kusvika kune zvigunwe, uye pamusoro penzvimbo inonzi red caviar uye shrimps yakabikwa.
Tartlets ine salmoni uye caviar
Zvisungo:
- fillet ye salmoni shoma-salted - 150 g;
- cream yakasviba - 100 g;
- red caviar;
- dill - matavi 5-6;
- tartlets.
Kugadzirira
Seroti yakasanganiswa yakasanganiswa neparsley yakasarudzwa ndokupararira kusvika pasi peti tartlets. Kubva kumusoro kunzvimbo dzakatetepa dzemafuta esaumoni akaunganidzwa muhuyu. Pakati pebhu kubva kune hove yaive yakatsvaga caviar uye zvishoma zvinyoro zvinomera.
Tartlets ne caviar mushroom
Zvisungo:
- champignons - 150 g;
- karoti - 200 g;
- onion - 1 piece;
- munyu, pepper - kuravira;
- garlic - 1 clove;
- pickled cucumber - 1 piece;
- tartlets.
Kugadzirira
Sliced anyanisi yakabikwa kusvikira hafu yakabikwa, mushure mezvo tinowedzera marwadzo ewaini uye makaroti. Kwemaminitsi mashomanana usati wapera kugadzira, kana miriwo yese iri nyore, kuwedzera kupwanyika garlic clove nemafuta. Geda caviar mushwa ne-blender ugozadza nechisanganiswa chetartlets. Pamusoro pezvokukomba zvimedu zviduku zviduku zvakasanganiswa zvehuta. Zvose tartlets nehowa dzakagadzirira!
Tartlets ne black caviar
Zvisungo:
- baguette;
- black caviar;
- jira rakabikwa - 3 zvidimbu;
- bata - 2 tbsp. makapu;
- kumba mayonnaise - 2 tbsp. makapu;
- magedhi - kubwinya.
Kugadzirira
Slices of baguette fry mune ganda rakaoma ganda uye girasi nemucheka wakaoma webhari. Pamusoro pezvipfeko zvichibva mumuchengetedze tinoisa ganda rekasi, pamusoro pete denderedzwa ye egg yakabikwa uye donho remamayonnaise. Tinoshongedza tartlet nemashizha uye tinoshumira iyo patafura.