Banana mousse inongova yakasvibirira, yakashata uye isingasvikiki yakasikwa, iyo inonyatsofadza kufadza vana vako. Uye kana iwe ukatsiva shuga nokuda kwehuchi muhope, mousse ichashandurwa kuva chikafu chakakwana chokudya. Iwe unogona kumira pachako kunyange mushure mekudya kwemanheru. Enjoy!
Banana mousse - recipe
Zvisungo:
- bhanana peeled - 500 g;
- shuga - 150 g;
- gelatin - 20 g;
- mbuu - 1 tbsp. spoon;
- mvura - 2 tbsp.
Kugadzirira
Gelatin kutsva 3/4 kapu yemvura inotonhorera uye soak kwemaminitsi makumi maviri. Mvura yakanyanyisa yakasvibiswa. Mabhanana anocheka kuita zvidimbu uye arohwa neine blender ine juimu.
Girazi remvura neine chikamu rinounzwa kumota, swira shuga uye kubika, kunomutsa, pamusoro pemhepo inopisa kwemaminitsi gumi. Wedzera gelatin yakatsveta uye udururire musanganiswa uyu kubhanana. Shamba ne-blender uye uise pasi pa-silicone molds. Iwe unogona kushandisa zvinowanzoitika, chete ivo vanofanira kutanga vashandiswa mafuta.
Mousse yebhanana inofanira kumira mufiriji usiku hwose. Usati washumira, inogona kuve yakashongedzwa nekamupikwa kamuroki, chocolate yakagadzirwa kana nutswe. Chengetedza mharidzo yakagadzirira, dai isina kuparadzwa nokukurumidza neimba yacho, zviri nani muchitonhora.
Curd-banana mousse
Zvisungo:
- bhanana - 3 pieces;
- kiwi - 1 piece;
- kottage cheese - 220 g;
- evha yakachena - 3 pcs;;
- zero yoghurt - 1 item;
- gelatin - 15 g;
- sinamoni - 2 pinch;
- munyu - 1 pinch;
- shuga - kuravira.
Kugadzirira
Ipai mabhanana ne blender. Gelatin inobvumirwa kumira kwemaminitsi makumi maviri mumvura shoma. Zvadaro sanganidza ne cottage cheese, yogurt uye shuga. Ngatishandirei kwemaminetsi gumi nemashanu.
Zvisizvo zvakarova vatsvene nemunyu kusvikira musimba wakasimba, zvishoma nezvishoma kuunza banana puree uye sinamoni. Takaisa mu croissants yekutanga kottage cheese, uye pamusoro pebhanana. Tinozvitumira kwemaawa akawanda kutonhorera. Usati washanda, shandura ne kiwi slices.
Nzira yekuita chocolate-banana mousse?
Zvisungo:
- bhanana - 3 pieces;
- kirimu - 1.5 maspuniji;
- mazai - 6 pcs;;
- chocolate bitter - 2 tiles;
- shuga - 100 g;
- liqueur banana - 2 tbsp. spoons.
Kugadzirira
Mazai emashizha anobvarura hafu yeshuga kusvikira vatsva. Whisk kirimu, inofanira kuwedzera muhuni nehafu nehafu. Tinoshandisa chokoti mumvura yekugeza. Zvinyoro zvisanganise nekisi, yolks uye doro. Bhanana mash neforogo uye kuwedzera kumusanganiswa. Tinotanga kukwaputirwa nechokuputika neshuga muzvidzivirira zvepuroteni zvakasimba. Nyatsosanganisa uye uoneke pa kremankam. Tinoisa maawa mashoma mufiriji. Yakagadzirirwa dessert yakafanana zvikuru neshoko rekotikiti bhanki.
Inyoresa nyore yebhanana mousse
Zvisungo:
- bhanana - 2 pieces;
- mukaka - 500 ml;
- corn starch - 40 g;
- shuga - 5 tbsp. spoons.
Kugadzirira
Misi yakadururirwa muhombodo, isa pamoto uye uuye kumota. Starch yakavhenganiswa neshuga uye yakasvibiswa nekawandu yemukaka wakachena. Dururirai musanganiswa uyu mumukaka mukuru, bvisa moto uye simbisai kusvikira starch ichikurira. Mushure mekunge tabatanidza kusanganiswa nebhanana puree, tinoiparadzira pa kremanki uye regai iimirire maawa maviri mufiriji.