Vaya vanoda mapeki uye vanowanzobika zvikafu zvinonhuwira pamusha, nguva dzose tsvagai mapeji matsva uye anofadza. Kana iwe uri wevakadzi veimba vakadaro, tinokupa ruzivo rwebhisike pamuchero wakasviba.
Sponge cake ne strawberries uye ukamu wavava
Zvisungo:
For biscuit:
- shuga - zvinhu zvishanu;
- upfu - 2 zvinhu;
- mazai - 6 pcs;;
- kubika poda - 1 teaspoon.
Kuzadza:
- cream yakasviba - 500 g;
- Strawberry - 250 g;
- shuga yeupfu - ½ tbsp.
Kugadzirira
Iroya mazai nemuvhenganisi mubhururu rakaoma, uye nyoro uwedzere shuga, uye whisk zvakare. Wedzera upfu hwakasvibiswa, kubika poda kusvika muvhenganiswa uye kusanganisa zvose. Gadzira kubika nepepa, gira mafuta uye uduruke mukanwa. Bika iyo pamasendimita makumi matatu nemaminitsi makumi mashanu.
Yapedza bhasikiti yakanatswa, bvisa chikamu uye kubvisa nyama, uchisiya jasi chete. Wopira ukamu hwakasviba nehupfu hwakatsetseka. Sungai ma strawberries, vanyengedze kubva pamatope uye muveke muzvidimbu. Mukati bhasikiti maiva nehutanda hwemabriji, zodzai nekrimu, uye gadzirirai nyama yekeke uye dzokorora kakawanda kusvikira zvigadzirwa zvichibuda. Chifukidziro chepamusoro nechepamusoro-soro, kufukidza keke nekrimu uye bhisiki rinonaka pakamuki yakagadzirwa yakagadzirira.
Cherechedza kuti nenzira imwecheteyo, unogona kugadzira bhisiki nemimwe michero uye mukisi wakasviba.
Recipe yeBhisikei nekisiki
Zvisungo:
- mazai - 6 pcs;;
- upfu - 2 zvinhu;
- shuga - 1 chinhu;
- cream cream - 1 item;
- soda - ½ tsp;
- bhotela nokuda kwekugadzirwa.
Kugadzirira
Iparadzanisa mapuroteni kubva kumakanda, uye isa shuga kusvika kunekupedzisira. Bvisai pamwe chete, zvino mudururira mucheki wakasvibirira uye musanganise kusvikira rakasviba. Zvino udira upfu uye soda (iwe unogona kudzima) muhuyu huzhinji, uye ugovhenganisa zvinyoro zvakare. Pamwechete, whisk the squirrels kusvika kune yakasimba foam state uye uwedzere chetatu kuhave. Sakanidza nekapu, zvino tumira pano mapuroteni akasara uye zvakare zvinyorovhenganisa zvose.
Ita mafuta, udira mukanyiwa ugoisa muchoto, uchipfuta kusvika kune madigiri 180 kwemaminitsi 45. Cream yebhisiki iyi inogona kugadzirwa kubva mumuchero wakasvibirira, nekurova 500 ml yekapu yekupedzisira nehafu yenghuga. Uine kamuti inogadzirwa, girai bhisiki mucheke muzvingwa zvakasiyana siyana uye zvirape iwe.
Bhisiki pamucheka wakasvibirira mumuchiriki
Zvisungo:
- cream yakasviba 40% - 250 g;
- evha - 1 pande;
- soda - ½ tsp;
- shuga - 200 g;
- upfu - 160 g;
- Butter - 20 g.
Kugadzirira
Isa soda mumuchero wakasviba, mushure mokunge musanganiswa uchatanga kubuda. Bvisa ushuga nemazai, uye shandisai musanganiswa uyu nemukisi. Sakanidza zvinhu zvose, dururira muupfu uye sanganazve. Chigumisiro chinoguma chinodururirwa mumafuta e-multivark uye kunokera kwemaminitsi makumi mana. Mushure mechiratidzo, bvumira bhasike kuti inotonhorera mufomu, uye kana inenge ichitonhora, itumire iyo kubhedha yekunakisa zvakakwana.
Bhisikiti mukamu omunyu necocoa
Vanoda chokoleti vachafanirwa kuravira kamukira yekoti bhisikiti pamucheka wakasviba.
Zvisungo:
- mazai - zvikamu zvina;
- cream yakasviba - 2 zvinhu;
- shuga - 2 zvinhu;
- soda - 1 teaspoon;
- upfu - zvinhu zvitatu;
- cocoa powder - 2 tbsp. spoons.
Kugadzirira
Mazai anorova whisk ne shuga, ewedzera kwavari mukisi wakasviba, soda, kuitira kuti ibude, uye inomutsa zvose zvakanaka. Ipapo zvishoma nezvishoma ude upfu hwakapfurikidza, uchiramba uchipindira. Gurai mukanyiwa muzvikamu zviviri. Ita yeka kubika ndiro nemafuta uye usiye neupfu. Bika keke yekutanga pa 180 degrees kwemaminitsi makumi matatu, uye wobva wawedzera cocoa kumusanganiswa wechipiri uye ugobika kwehafu yeawa. Cheka rimwe nerimwe keke muviri, ugofa nekisiki yakasviba uye tora shamwari dzako nebhaketi yako.
Bhisikiti pamucheka wakasviba pasina mazai
Zvisungo:
- upfu - 2 zvinhu;
- soda - 1 teaspoon;
- vhiniga - 1 tbsp. spoon;
- shuga - 1 chinhu;
- mafuta omuorivhi - 6 tbsp. makapu;
- kefir - 1 item;
- Vanilla nesinamoni - kuravira.
Kugadzirira
Svina upfu, soda add, sinamoni uye vanilla kwairi. Kefir pamwe chete nehutu, shuga uye vhiniga, uye fukisa kusvikira shuga inopera zvachose. Zvishoma nezvishoma dururirai musanganiswa uyu muupfu, nguva dzose unopindira nehuhishu waro. Zvadaro udira mukanyiwa ugoita mafuta uye uiise muvhenji yakashongedzwa 180 degrees kwemaminitsi makumi matatu.