Nzira yekukura dill pahwindo?

Iyo inofadza chaizvo kana magedhi matsva aripo nguva dzose aripo, achiita chero nyama yakasvibirira uye inotonhora. Ndiko kusaka vakadzi veimba vakawanda vakawana soro nyore yekukura dill pamba, pahwindo. Nzira yekukura sei fennel pahwindo? Sezvimwe mune zvimwe zviitiko, kukura kwefennel pahwindo kunobatsira. Zvinotaridzika kuti zvakajeka - zvakadyara mbeu yedill mune chero ipi yakakodzera maruva yemvura yakakura nekumirira kukohwa. Asi kwete, kakawanda semugumisiro tinowana mashomanana mashoma, panzvimbo yezvakadikanwa zvinomera. Muchikamu chino tichataura pamusoro pekudyara dill pahwindo rechando munguva yechando.


Mazano ekukura dill pahwindo

  1. Chakavanzika chekukohwa kwakanaka, pakutanga kwezvose, mukusarudza kwakanaka kwezvakasiyana-siyana. Kuti ikure pahwindo rewindo, kungove-kutanga-kuibva-dill, yakadai seGribovsky, Grenadier, Richelieu, yakakodzera.
  2. Nokudyara zvakakosha kugadzirisa musanganiswa wekusasvibisa munda wevhu nevhu rakasara risina miti. Kana dill yakadyarwa muvhu rakaorera, saka haifaniri kuwedzerwa kuwedzera fertilizing. Kana zvisina kudaro, inogona kuwedzerwa kamwechete pamwedzi nehuji hwekugadzira.
  3. Poto dzekudisa dzinofanira kuva dzakakura zvakakwana, uye pazasi dzazvo zvakakosha kuisa mvura yakasara.
  4. Usati wadyara mbeu inofanira kuvharwa kwemaawa 48 mumvura inodziya, kwete kukanganwa kuchinja iyo maawa matanhatu. Mbeu dzakwegura, dzakabatanidzwa makore anopfuura matatu akapfuura, dzinofanira kunge dzakanyanyiswa mukana usina simba we potassium permanganate usati wadyara.
  5. Mbeu dzekudyara mbeu dzinodiwa, dzichidyara pamusoro pevhu rakakanyiwa, yakasaswa peat kumusoro. Mushure mokudyara mubhodhi unofanira kuvharwa ne cellophane mafirimu uye kuiswa munzvimbo ine rima inodziya kwemazuva manomwe kusvika ku10.
  6. Dill plant is photophilous, saka saka inoda kujekeswa kuwedzera maawa 5-10 pazuva. Kuti uite izvi, pane imwe nzvimbo ye 50 cm pamusoro pemiti yekuisa magetsi e-fluorescent.
  7. Dill yakanyanya kunyatsonaka inonzwa paanopisa 18-20 ° C. Pachando chakakwirira, dill ichakura flaccid uye chiedza, inowira kune rumwe rutivi.
  8. Kana zvichikwanisika, saka usiku, dill inofanira kuiswa munzvimbo inotonhorera, somuenzaniso, pavhenji regirazi.
  9. Miti yekutanga inogona kudurwa mumwedzi nehafu mushure mekudyara. Asi mushure mekucheka mutsva musingadi kumirira, saka dill inofanira kugara ichidyarwa.
  10. Dill is hygrophilous, saka inoda nguva yakakwana yokudiridza. Mvura iyi inofanira kudzivirirwa.

Pahwindo iwe unogona kubudirira kukura imwe miriwo inonaka uye ine utano nemishonga .