Zvichida, mhando dzose dzesimba dzine chikamu chevhu apo anoronga kuisa pepper inotapira - inonhuhwirira, inonaka uye inoshamisa inobatsira. Zvisinei, havasi vose vanoziva kuti kune dzimwe nguva zvinetso paunenge uchitapira pepper michero, sezvo iyi yemiriwo inofadza zvikuru uye kunyange kumativi ekumaodzanyemba dzimwe nguva inonyadzisa muridzi wacho. Kugadzirirwa kwakakodzera kwembeu nekudyara pamichero kunobatsira kudzivisa izvi.
Kugadzirira kwembeu inotapira pepper
Funga nezvekurima michero yepepuru inotapira pamuenzaniso wezvakasiyana-siyana "Bogatyr", sezvo inonyatsobuda uye inopa kukohwa kwakanakisisa.
Saka, unofanirwa kusarudza mbeu yakakura uye yakazara mbeu. Kana iwe ukazvitenga mumabhegi, zvinowanzove zvichishandurwa uye zvisingabatanidzwi, saka haufaniri kuzvikanda mumhinduro ye potassium permanganate . Asi kana iwe uine mbeu yako billet, inofanira kuve yakakonzerwa kwemaminitsi makumi maviri nemakumi maviri nemakumi mashanu muzana ye% manganese-potassium, ezvo unosuka zvachose mumvura yakanyauka.
Kuwedzera kukurudzira kwekukura kwembeu kunokosha. Iwe unogona kugadzirira kuvhiringidzwa kwe nettle (1 kiyiko chemashizha akaomeswa pamukombe wemvura inopisa) kana kushandisa shanduro yakagadzirirwa yakagadzirirwa Emistim C kana Ivin.
Mbeu yepiresi yakagadzirirwa nenzira iyi inomera mumucheka wakadzika pane kutonhora kwe + 25..28 ° C. Pakati pevhesi, mbeu inokura pakutanga kutanga musi we5th-7th. Mushure mezvo, vanoendeswa kumusanganiswa wevhu wakagadzirirwa kuitira kukura kwezvirimwa.
Apo pavakabvunzwa nguva yekudyara pepper inotapira pamicheu, mhinduro yacho ichava mazuva 2-3 eFebruary, pamwedzi unokura. Nguva chaiyo yekudyara inowirirana gore negore zvichienderana nekarenda yemwedzi.
Nzira yekudyara sei pepper inonaka pazvirimwa?
Apo mbeu yacho yakanyura uye yakakura, inguva yekutanga kuvadyara pasi. Iyi nhanho ndiyo inonyanya kutarisirwa, sezvo 80% yezvakakundikana mukukura michero iri mukusateerera kwekombiyuta.
Mitemo mikuru:
- Mbeu dzinofanira kudyarwa kwete yakadzika kupfuura 1 masentimita uye inovapa mvura yakakwana yekudiridza, zvisinei iyo haigoni kukwira.
- Icho kutonhora kwezviri mukati mebhokisi pamwe nekudyarwa pepuri mbeu inofanira kuchengetwa pamusana wekushisa usina kudzikira kupfuura +20 ° C.
- Mushonga wevhu wezvirimwa unofanirwa kuva nemafuta akawanda. Zvinyorwa zve peat zvinogadzirisa chete ivhu, semugumisiro wekuti mbeu dzinopera. Zvakanaka kune michero yemapurisa ndeye musanganiswa unotevera: "mole" uye humus muchikamu che1: 1 pamwe nekuwedzerwa kwehuni (0.5 litres pamubhadharo wevhu) uye jecha rorwizi (1 kg rimwe nerimwe). Usati wadyara mbeu, musanganiswa wevhu uyu inofanira kudururwa nemvura inodzika kana kupisa muchoto.
Tinopfuurira zvakananga pakuita mbeu yekudyara pepper pamichero. Pamusoro pemutongi, tinocherechedza mu groove yevhu 1-1.5 cm yakadzika nechokureba kwemasendimita mashanu pakati pemitsara.Tinofanira kuita gira remasendimita pakati pembeu Tinodiridza mihombe uye tichiparadzira mbeu, tinoisasa uye tinosasa zvishoma nezvine simba risina simba re potassium permanganate.
Tinovhara mabhokisi acho nefirimu yakagadzirwa uye tinoiisa munzvimbo inotonhora. Mushure memazuva matatu kubva ku7 kusvika kumazuva manomwe achatanga kuonekwa. Panguva ino, iyo polyethylene inobviswa uye kuisa mabhokisi pahwindo, nguva nenguva ichizarura hwindo. Panguva yemasikati, kutonhora kwezviri mukati kunofanira kuva pa14: 16ºС, usiku + 11-13ºС.
Pakukura kwembeu kunokosha zvikuru
2 masvondo mushure mekudyara, zvakakosha kuderedza michero, kubvisa kusimba kusimba. Mune mamwe mazuva gumi, apo micheche ichave padanho remashizha maviri chaiwo, inowanikwa zvakare, kuitira kuti kureba pakati pehokwe ndi 4-5 cm.
Mbeu dzakakura uye dzakasimbiswa dzinodonhedzwa mumagetsi, izvo zvakafukidzwa nefirimu ye polyethylene iri kure nemamita 30-40 pakati pemiganhu uye 20-30 cm pakati pebwenzi. Papera mwedzi, mbeu dzinoshandiswa zvakanaka, uye inogona kuiswa kune imwe nzvimbo inogara ichikura.