Popcorn inozivikanwa (uye kwete muAmerica chete) zvokudya zvinoshandiswa mumitambo yemasikirasi kana, sezvavanotaura, paya. Yakanyatsogadzirwa popcorn inobatsira. Izvo zvisingagoni kutaurwa pamusoro pemhando dzose dzakasiyana-siyana dzepopcorn dzakapiwa nemaketani ekutengesa uye mune mafirimu. Muchigadzirwa ichi hazvive nehuwandu hunoshandiswa, kusanganisira futi yekutengesa, kuchengetedza, dhayi, nezvimwe.
Kukuudza iwe kuti unogadzira sei mapikisa akanaka kumba. Shuga, hongu, haisiwo yakakosha, kunyanya mumatare makuru, asi dzimwe nguva iwe unoda kutapira, iyo inowanzoputika isu tisingadi kudya zuva nezuva.
Tinotanga kutsvaga zviyo zvakasiyana siyana. Mbeu yezvipuka izvi inoputika zvakanaka. Zvakanakisisa kusarudza chibage chepiguchi mumisika yezvokudya, zvaimbova nekutengesa nevatengesi (zviri nani - nezvakaonekwa).
Pamba, mapikoni anogona kubikwa mune microwave, muvheni pabhapiti kana kuti muhomwe huru yakaoma. Nzira yekupedzisira ndiyo ndiyo yakanakisisa uye yakanakisisa (chero ipi zvayo, vanhu vomunharaunda yeAmerica pamberi peColumbus vakagadzira zvakadai seizvi). Kune mhando mbiri dzakasiyana dze popcorn: ane kana asina mafuta. Kubva mune ye classical version (ne butter) yemasikonati yemafuta inoshandiswa (inogara kwenguva yakareba zvisingatauri), kune pfungwa yokuti zviri nani kubika pasina mafuta. Ichange ichinyanya kubatsira.
Sweet popcorn
Kugadzirira
Zviyo zvinofanira kuva zvakachena. Isu tinopisa ganda guru rakaoma rakaoma ganda pamhepo yakadzika pasina micheka mitsva (cast cast iron kana aluminium) uye kufukidza zviyo. Haafaniri kunge akawandisa, kunyange kana akavhara pasi pasi rimwe chete. Yakashinga pamhepo yakadzika, inogara ichikurudzira nemapuranga esimbi. Sezvo kubhururuka kuchibviswa, tinobvisa zviyo uye tinozviendesa kuchombo chekeriki.
Ndizvo zvatine pikoni yakakosha zvikuru. Zviri nani kuti uzvidye usina kutongerwa kushandiswa.
Ngatitangei kufunga nezvekuti zviri nani uye zvakakosha sei kuita popcorn kutapira. Iwe unogona, zvechokwadi, fry iyo mbeu kamwe chete nehuga mupani yefrying. Asi isu tinodawo kuti ive yakakosha. Saka?
Kune nzira dzakasiyana dze caramelization, tinoshandisa kunyanya kushandura. Gadzirira chirasi yakasviba yakawanda: 1-1.5 zvikamu zve shuga ne 1 chikamu chemvura. Kuti upe popcorn chimwe chinhu chinonaka, iwe unogona kushandisa jisi mutsva panzvimbo (kana kusanganiswa nemvura) (0.5 zvikamu),
Sirasi inopisa kusvikira shuga inopera zvachose. Tinopinda mukati maro popcorn. Tinokurukura nemubvumo ndokuparadzira pachena pamapuranga akaoma (zvichida mapepa mapepa) kana chidimbu chepani. Inogona kuiswa kunze kwemugadziro pane bhenekeri rebasa rakachena. Apo mvura inoputika, kubva pane sirafu inoputika zviyo zvinoputika, tichawana tambo yakanaka ye caramel. Zvidururire muchombo chekeriki kana gomba rakakodzera girazi uye unakidzwe naro. Shamba zvakanaka nemudzimai anopisa, rooibos kana kuti mamwe mahara.