Kana iwe usingazivi, gorosi yegorosi isiri yenyuchi. Iine zviduku zvishoma, uye ruvara ruvara ruvara. Tenga iyo inogona kuva chero kupi, kubva pairi kugadzirira zviyo zvinonaka, mashupa, uye mune imwe nzira, kuti ungakurira sei chibage chinyuchi uye kubika saladhi kubva kwairi. Iyo ine utano hwakanyanya uye inobatsira, saka yakakosha kune avo vanotarisira nezvehutano hwavo.
Nzira yekukura sei mukoko wehairi yehairi?
Kana iwe usina kumbobvira watenga chibage chinotangira, kana kuti hauzive kuti ungatsanangurira sei kumba, zvino tichazokuudza zvose pamusoro payo nhanho nhanho. Uyezve, hazvisi zvakaoma zvachose.
Tinotora huwandu hwehuhwu hwakaomeswa, kugadzirira zvose simbi zvinokodzera zvinoshandiswa nemidziyo: mvura, gauze, pelvis uye soro pasi pasi. Kana pasina maeeves, unogona kubvisa pasi pepurasitiki 5-6 litre eggplant kubva mumvura uye ugoita mashumo mukati maro nokuda kwemvura. Sieve yakavharwa ne gauze, iise iyo mumudziyo, udira kapu yemasha mairi. Muchiyero chakafanana, shandisa mvura nemvura yakadziya.
Somugumisiro, mashandiro acho anofanira kunge akafukidzirwa zvishoma nemvura, sokunge yakanyudzwa mumvura. Tinovhara mapepa nemucheka uye tinoiisa munzvimbo inotonhora. Mamwe maawa akawanda, shandisai mahairi zvishoma - saka ichakura nokukurumidza. Iyo mvura yakasvibiswa inofanira kuderedzwa nguva nenguva, kubvisa sieve.
Zuva rinotevera, pachava nehomanana. Rimwe zuva 4-5 rinofanira kupfuurira kunwa mashandi uye kuvhara mvura yakawanda. Ipapo unoda kuichenesa kubva paganda rakasvibirira, rinatsa, shure kwaizvozvo rakagadzirira kushandiswa.
Kubvira pakasimuka masha kugadzirira saladi kana kuwedzera kune zvakasiyana-siyana ndiro. Iye zvino kuti iwe unoziva kukura zvakanakisisa huni huni hwekudya, inguva yekudzidza kuti ungaita sei saladhi kubva mairi. Kwaari iwe unoda 300-400 g yekudyara mbeu yeji yeu mungi, boka re cilantro, mapeji maviri egariki, tsvuku yevhu tsvuku, tsvuku yakasviba, mafuta omuorivhi, anyezi, soy sauce uye juisi.
Mash boil muaikidza mvura yakarungwa kwemaminitsi mashomanana, udzoserwe shure ku colander. Muchiganda chinopisa mumafuta, fry the anon with semicircles kusvikira ndarama tsvuku, udire pepuru tsvuku, uisanganise uye uise yose iyo mash. Gadzirai cilantro, garlic uye muidururire kune zvimwe zvigadzirwa. Wedzera pepper shoma shoma, nguva ne soy sauce uye usasise juisi. Sakanidza zvakanaka - uye saladhi yedu yakagadzirira!