Pearl peji haigoni kutumidzwa kuti inonaka, inogona kutumidzwa kune ndiro seyamateur. Asi pamwe nekugadzirisa kwakanaka kana, kana kuti, kuwedzera pearl yebhari nenyama, unowana zvokudya zvakanaka uye zvakapfuma zvichange zvisingakushamisi iwe nekunhuhwirira kwakanaka uye kunakidza maitiro. Mukuwedzera, kana iwe uchifunga kuti zvinhu zvakakosha zvakadini uye mavitamini ndiwo pearl yebhari uye, saizvozvowo, ndiro dzakabva kwavari, ichi chinhu chinonyanya kuwedzera kukosha kwavo uye chinoita kuti zvive zvakakosha nokuda kwezvokudya zvinovaka.
Nzira yekugadzira zvakanaka inoputika pearl porridge pamvura - recipe
Kune avo vanoda kuedza pearl peji muhupenyu hwavo hwakachena, tichakuudzai pamusoro peklasi yevheji yekubika kwayo pamusoro pemvura.
Zvisungo:
- pearl bhari - 190 g;
- mvura yakachena - 580 ml;
- bhotela - 65 g;
- munyu unogadzirwa kuti unye.
Kugadzirira
Pearl bhariri, kufanana nezvimwe zviyo zvine mapuroteni akakwirira, zvakakonzerwa kwenguva yakareba uye kuitira kuti vaderedze nguva yakatarwa yekubika, nyorai musuke kwazvo nemvura mumvura inotonhorera kwemaawa akawanda, uye usiku. Mushure meizvi, zvakare zvakare nyatsogeza tsvina yemaparera, uzadze nemvura yakachena, kutora chikamu chimwe chezviyo, zvikamu zvitatu zvemvura. Ita saucepan nezvinyorwa mumoto. Mushure mokubikira, tinoderedza moto kune zvishoma, kufukidza chigadziko nechokufukidzira uye shandisa phiri imwe kweawa imwe nehafu. Wedzera munyu pamwe nemafuta pamagumo ekubika. Nokudaro, kashka ichava yakanyanya uye yakawanda.
Nzira yekubika pearl peji ne nyama - recipe
Zvisungo:
- pearl bhari - 240 g;
- nguruve kana nyuchi - 650 g;
- onion bulbs - 170 g;
- karoti - 170 g;
- celery midzi - 70 g;
- mvura yakachena - 750 ml;
- Oiri yemafuta akacheneswa - 85 ml;
- mutsvuku wakachena mutsva - 1 pinch;
- peas of sweet pepper - 2-3 pcs ;;
- laurel mashizha - 1-2 zvidimbu;
- munyu unogadzirwa kuti unwe;
- fresh parsley greens.
Kugadzirira
Pearl croup yakashambidzwa, yakadururwa nemvura inotonhorera uye yasara kwemaawa akawanda kana zvakanaka usiku kuti irere. Mushure meizvi, zvakare zvakare, maparera angu, uzadze iyo nemvura yakachena ugoiisa pamoto usingadziviriki kubika pasi pechivako kweawa imwe chete. Munguva ino, tinosuka mabhuru uye midzi, zvigurwa mukati mezvindori uye mashizha, zvichienderana, uye inobvisa nyama nezviduku. Kushamwaridzana mune frying pikoro yemafuta yemafuta pasina tambo uye inogara mairi yakagadzirirwa zvimedu zvenyama. Mushure mekunge vanyorova, bvisa miriwo uye fry pamwe chete kwemaminitsi mashomanana, ezvo wobva wawedzera mvura, wedzera mashizha emvura, mapepercorns anonhuhwirira, munyu uye rega iite. Tinoderedza kuwanda kwekupisa kune nyama shoma uye isina simba kwemaminitsi makumi mana, kana iri yenguruve, uye awa nehafu - kana iri nyama yenyuchi. Shure kweizvozvo, isu tinorara sarari yakagadzirirwa pearley ku nyama, kuisanganisa, nenguva yacho nepasi tsvina yakasviba, kuisa munyu kune ndiro uye kuiisa pakugadzirira kwakakwana pasi pechifukidzo pamoto unotonhora. Paunenge uchishumira, ngaive nenguva yekudya ndiro nemishonga yakachena.
Pearl bhariri nemhuka yakabikwa - kubika mutsara mu multivarquet
Zvisungo:
- pearl bhari - 240 g;
- nyama yakabikwa - 480 g;
- onion bulbs - 120 g;
- karoti - 120 g;
- mvura yakachena - 850 ml;
- Oiri yemafuta akacheneswa - 35 ml;
- Akaoma akaoma - 1 pinch;
- hops-suneli - 1 pinch;
- munyu unogadzirwa kuti unwe;
- fresh greens.
Kugadzirira
Mune mhando yakawanda yegriddle mu "Hot" kana "Baked" mode, sliced makaroti uye eiii kwemaminitsi gumi, ezvo wobva wawedzera gorocha uye wakashambidza zvakakwana uye wakanyura kweawa imwe mumvura inopisa pearl bhari. Isu tinoshandisa iyo nzira ku "Kuchenesa", "Pilaf" kana kuti "Kasha" uye kugadzirira ndiro kusvikira pakuguma kwegurogiramu. Maminitsi gumi nemashanu izvi zvisati zvaitika, tinoshandisa ndiro yacho, yakaoma garlic uye hops-suneli uye kusanganiswa. Patinenge tichishumira, tinonakidza bhari nemashira matsva.