Nyama "minwe" yenguruve - ndiro inenge iri duku duku. Zvinogona kushandiswa zvose segadziro huru uye sechisviniro chando kune festive festive.
Recipe ye "minwe" yenguruve
Zvisungo:
- nyama - 500 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- karoti - 2 zvidimbu;
- bulb - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- bhotela;
- kirimu yakasviba - 1 tbsp. spoon;
- zvinonhuwira.
Kuzadza:
- chicken fillet - 200 g;
- evha - 1 pande;
- bhuru - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Zvino taurira iwe kuti ungaita sei "minwe" yenguruve. Isu tinotora nyama, tinoritora, tichiitema nemaradhiriyoni, tinokurovai ne nyundo yakanaka, kuitira kuti vave vakaonda. Zvadaro gadzirira chidimbu chimwe nechimwe, munyu, pepper, uchisase nemafuta uye uende kwemaminitsi makumi matatu. Nenguva ino, tinochenesa, kupenya uye kupfuurira mafuta emiriwo imwe bulb kuti tive pachena. Iye zvino tiri kugadzirira kuzadza. Kuti uite izvi, chicken fillet inotungurudzwa kuburikidza ne grinder nyama, kuwedzera mazai - munyu, pepper, kuparadzira onion yakabikwa uye kusanganiswa. Zvadaro tinoisa zvigadzirwa zvakagadzirirwa pamucheto wepop uye tichiiputira kuitira kuti nyama yakadyiwa iri mukati. Isu tinosunga magwaro nemucheka mutsvuku, kana kugadzirisa mitsara neinocheka, kuitira kuti vakagovana panguva yekucheka.
Frying pani sezvinotevera, chengetedza pamoto, kudururira mafuta emafuta, kuisa "minwe" yedu uye fry kusvikira yendarama yakasvibiswa. Zvadaro tendeukira kune rumwe rutivi uye fry kusvikira wapedza. Mushure mezvo, nyatsobvisa tsvina, shandura iyo ndiro muchokutu, udire mvura shomanana, uwedzei eiii mucheke muzvindori, karoti, makumbo akachekwa uye bhero tsvuku. Tinoisa mukaka wakaoma mu soy uye tinonyura "minwe" yegorosi nekuzadzwa kusvikira yakabikwa zvakakwana pamusana unopisa kwemaminitsi makumi matatu.
"Zvigunwe" zvenyama yenguruve nehowa
Zvisungo:
- nguruve fillet - 1 kg;
- bhubu - 3 zvidimbu;
- mafuta ezvirimwa;
- mayonnaise - 100 ml;
- champignons - 300 g;
- dill - kuravira;
- pasi pepper.
Kugadzirira
Mushroom uye anyanisi zvinoshandiswa, zvakagadzirwa zvakanaka uye zvakasanganiswa pamafuta ezviyo. Ezvo fambisa fry, munyu kurora, kusasa nemaperembudzi matsva. Nguruve ikacheka kuita zvimedu zviduku uye yakarova zvakanaka. Chidimbu chimwe nechimwe chine salted, peppered uye mafuta pamwe nemayonnaise kune rumwe rutivi. Pamusoro uise zviduku zvishoma, shandura nyama mumapumburu uye kuvhara thread. "Zvigunwe" zvisinganyatsofari muzinga rinopisa kumativi ose maviri, uye wozoisa kune kazanok, kudurura mvura shomanana, uwedzere munyu kuti unyeve uye ugoita maminetsi makumi matatu nemakumi mana pamusana wekupisa.
"Zvigunwe" zvegorosi nechesi
Zvisungo:
- nguruve - 500 g;
- cheese - 150 g;
- mushroom - 150 g;
- mafuta ezvirimwa;
- greens - 1 bunch;
- zvinonhuwira.
Kugadzirira
Nyama yakashambidzwa, bvisa firimu yacho uye ugoita zvikamu zviduku. Takabvisa zvidimbu zvakawanikwa, pepper, munyu uye kuisa parutivi. Iye zvino ngatigadzirire kuzadzwa: mushwa hunoshandiswa, hwakasvibiswa uye husina kuvhenekera nemafuta emichero. Cheese rinosvina pa grater yakawanda, pamwe nemashiwa uye makwenzi ayo akachekwa.
Iyo yakawanda inogadziriswa yakaiswa pamucheto wevhu rakaputsika, kuvhara mipumburu zvakanyatsogadziriswa uye kugadzirisa miganhu neinocheka mazino, kana kungoisunga nemuchena mutsvuku.
Isu tinotapira tereyi nemafuta ezvemichizha, tumira nyama yakagadzirirwa mahara uye tumira minwe kubva kune inguruve kuenda muchoto, inopisa kusvika kuma2 degrees. Mushure memaminitsi makumi matatu, ndiro yacho inofanira kunge yakasvibiswa uye inosvika pakagadzirira. Pashure pacho, nyatsotora mabhuku edu, kubvisa mazino mazino kubva kwavari, kusvina mishonga yakasvibirira, kudira ukamu hwakasvibira uye kuvashandira patafura.