Hamuzivi kugadzira mackerel marinated kumba, kana kuti haugoni kusarudza marinade yehove shish kebab? Zvadaro mapeji edu anobatsira iwe. Tichakuudza kuti ungagadzira sei hove dzakasanganiswa sehove, uye tichapawo marinade zvingasarudzwa zve shish kebab uye kusvuta.
Marinated mackerel neeiii kwemaawa matatu
Zvisungo:
- mazai mackerel zvitunha - 3 zvidimbu;
- onion wepakati size - 3 pcs;;
- munyu - 4,5 tbsp. makapu;
- shuga - 1,5 tbsp. makapu;
- coriander (peas) - 1,5 tsp kana kuti kuravira;
- clove - 2-3 pcs;;
- pepper inonhuhwirira uye nhesi yakasviba - 7 pcs;;
- mvura yakachena - 1.5 litita;
- laurel mashizha - 4-5 pcs.
Kugadzirira
Musati marinating mackerel iswedzerwa uye yakashambidzwa. Isu tinoita kuvhara kwenguva refu pamudumbu, bvisa mazamu uye kuchenesa kunze kwemafirimu madema. Uyewo bvisai musoro, fins uye muswe. Pashure pacho, zvakare zvakare, hove idzi dzakashambidzwa uye dzinochekwa kuita zvidimbu nehupamhi hwehafu imwe nehafu kusvika kune maviri masentimita. Onion yakasungirirwa uye yakasungirirwa zvindori. Zvimedu zve mackerel zvakasanganiswa neiiii zvigadziri mumudziyo kana chirongo.
Kugadzirira marinade, kupisa mvura kumota, kuposera shuga, munyu, inotapira uye mutsvuku, coriander, clove uye mashizha emashizha. Ngatitangei kwemaminitsi matatu, uye tinotonhorera kutonhorera. Akazadza marinade kudurura zvidimbu zvehove neeiii. Mushure memaawa matatu, makate mackerel ane eiii achave akagadzirira.
Nokuda kwekavira yakasviba, tora mackerel mu marinade kwechinguva chiduku.
How to pickle mackerel for shish kebab
Zvisungo:
- big frozen mackerel carcass - 1 piece;
- lemon - 0,5 pieces;
- mafuta omuorivhi-20 ml;
- garlic - 2 cloves;
- zir - 9 g;
- coriander - 3-4 matavi;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Nekudzikisa, shandura mackerel kubva mufiriji kusvika pakamuri rezasi yefiriji. Apo chitunha chinodzima kubva kumusoro, asi chichiri chakakomba mukati, tinopfuurira kucheka. Tinobvisa musoro, muswe nemafuta. Zvadaro tema hove pedyo nepamuviri uye ubvise veccera nemafuta madema. Zvadaro tinoshamba mackerel uye, tichicheka shure, tinoparadzanisa zvipfeko kubva pamapfupa uye mapfupa emari.
Garlic inocheneswa, inopfurikidza nemushonga uye ichikuyiwa mumucheka ine cilantro yakasvibira yakaisvonaka. Isu tinoshandura musanganiswa mumudziyo, kuwedzera mafuta omuorivhi, juice uye peel yehafu yemononi, ziru, pasi pasi pepiresi, munyu uye yakanaka kusanganisa zvose. Tinosvina fillet ye mackerel ne marinade inowanikwa, iiise mundiro uye iite kuti iende kwemaawa maviri.
Mushure mekunge nguva yasvika, bvisai zvakasimba zvikamu zvemarinade nemucheka weputika, uise hove patafura yakafuridza uye ubike pamazimbe kusvikira wakabikwa uye usina kumativi maviri.
Ungatora sei mackerel nekutsva kupisa?
Zvisungo:
- mazai mackerel zvitunha - 2 pcs;;
- mbuu - 250 ml;
- soy sauce -250 ml;
- waini yakachena - 250 ml.
Kugadzirira
Mackerel inorambidza nenzira yakanyoroka, yakarongedza pasi recheferi yefriji. Zvadaro tinobvisa zvitunha kubva mumusoro, mumakumbo, mutsvuku uye muswe uye kushambidza, kubvisa kuwedzera kwemafirimu madema mukati memimba. Tinoisa hove iri mumudziyo wakakodzera ndokudururira marinade, yakagadzirwa nekusanganisa soy muto, waini yakaisvonaka uye juisi.
Pamberi pekusvuta fodya, zvakakosha kuomesa hove zvachose. Kuti uite izvi, chibvise kubva kune marinade, uinyore nemapurasitiki mapepa kana napkins uye uirembedze pane imwe, uye zvichida maawa maviri.
Mushure mokunge nguva yasvika, tinoisa mhepo yakasviba alder chips pazasi ye smokehouse, kuisa zvitunha pamusoro pekasi uye utsi pamoto unoenzanisa kwemaminitsi makumi maviri kana makumi matatu.
Nokuti kutonhora kusvuta hazvikurudzirwi ku marinate mackerel. Izvo zvakasarudzwa zviri kungobvisa hove idzi nemunyu kwemaawa akawanda, zvinotevera nekuchigeza.