Chirwere chekuku chinoshamisa mweya airy uye zvinyoro, iyo iyo munhu wose achafara. Mukuwedzera, yakagadzirirwa nyore nyore, asi inotaridzika chaizvo.
Mhepo yehutu yeputi
Zvisungo:
- bhotela - 30 g;
- chicken chifu - 2 pcs;;
- hupfu hwegorosi - pinch;
- evha - 1 pande;
- kamuki 10% - 150 ml;
- cream yakasviba - 50 ml.
Kugadzirira
Chifu chinoputirwa uye chinogadzirwa kusvika yakagadzirira, nguva nenguva ichisimudza muto kubva kumapupuri anokwira. Mushure mokubikira, tinoderedza moto kusvika zvishoma uye kubika kwema 30-40 maminitsi. Zvisiyana, muhotela, fry furawa. Zvadaro nyorodurura doro rinopisa rinopisa rinenge ravira, uye nyatsobatanidza zvose, kuitira kuti parege kuva nemhembera yakasara. Yakabikwa nyama nyama yakasvibirirwa muzvidimbu uye yakapwanyika mu blender.
Forcemeat tinowedzera mumuchero unotonhora unobva muupfu uye tinorova mu blender zvakare zvakare. Gadzirai yolk kubva mazai, uye whisk mapuroteni ave muhombe yakakura. Ngwarira kuchinja puroteni kune nyama yakawanda uye kusanganiswa. Molds for oil oil and pour in them chicken mass. Sirimu yakasanganiswa neiyo yolk uye nemhepo inokonzera mafuta iyi iyi pamusoro pekutanga kubika. Preheat oven inofanirwa kusvika kune madigiri 180. Ikozvino isai mikoko kwemaminitsi makumi maviri nemakumi maviri nemashanu muvheni.
Iwe unogonawo kubika soufflé yenyika mune kabhiri kaviri kana mubhatiro remvura. Kuti tiite izvi, tinoshandisa mafomu akakwirira. Ingovaisa muhombodo yemvura inopisa kuitira kuti inopfigira chigadzirwa che 2/3. Ita soufflé pane moto usina simba uye chifukidziro chakavharwa. Yakagadzirwa ndiro yakasvibiswa nemaramba uye yakashanda patafura.
Chicken Souffle Recipe in the Multivariate
Zvisungo:
- chicken fillet - 700 g;
- bhuru - 2 zvidimbu;
- Evha - 2 zvidimbu;
- mafuta ekamu - 100 ml;
- munyu, pepper - kuravira.
Kugadzirira
Funga imwe nzira nzira yekubika nayo soufflé chicken. Onion inonongedzwa kubva kumata uye ichicheka kuita zviduku zvishoma pamwe chete nenyama. Zvisiyanisa mavara kubva kumapuroteni. Zvadaro nyatsobatanidza ne blender musanganiswa weeiii, kamu, chicken nejiki. Sega akarova vatsvene kuti vadzike mapeji. Mushure meizvi, nyatsozvibatanidza pamwe nenyama yenyama uye uise zvinhu zvose mumukombe we multivarka. Takaisa ma modes "Stew" kana "Stew". Isu tinoshumira ndiro yakagadzirirwa tafura, kuitira kuti irege kugadzirisa. Ndizvo zvose, mhepo yehuchi mu multivarquet yakagadzirira!
Mhepo inobva kuhuku yechiropa
Zvisungo:
- chicken chiropa - 500 g;
- Evha - 2 zvidimbu;
- mafuta ekamu - 100 ml;
- bulb - 1 piece;
- karoti - 1 piece;
- hupfu hwegorosi - 4 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Chiropa chakanyatsorutswa, chakasvibiswa uye chinokanganisa kuburikidza ne grinder ye nyama pamwe nekarroti uye anyanisi. Mazai whisk zvakakwana. Tinobatanidza zvose zvinoshandiswa mumudziyo, nenguva yacho nemunyu uye pepper kuti tate, inyura muupfu uye sangananisa zvose. Somugumisiro, huwandu hunofanana, hwakafanana mukusanganiswa kwehupfu yepancake, hunofanira kuwanikwa. Chimiro chekubikwa chakakanyiwa nemafuta ndokudururira mukati maro chisanganiswa. Tinobika bhuchi mukati muchivhenzi kwemaminitsi makumi maviri nemasere pa 180 degrees. Isu tinotarisa kugadzirira nekachepick yakaoma uye tinoshumira ndiro kune tafura.
Soufflé kubva kunyama nyama
Zvisungo:
- chicken fillet - 300 g;
- cheese yakagadzirwa - 100 g;
- munyu - piniki;
- mafuta - 10 g;
- evha - 1 pande;
- manga - 1 tbsp. spoon;
- chingwa chimedu - 2 tbsp. makapu;
- mapomegranate - kubwinya.
Kugadzirira
Chicken fillet inoputswa ne blender kana zvokudya processor. Tinowedzera mazai, tinopa semolina, munyu, pepper kuti toravira uye tisanganisa zvakanaka. Zvadaro iisa grated cream cheese. Mold the microwave with butter, shandisa chingwacrumbs uye uparidze yakabikwa. Tikabika soufflé pamusimba mukuru we 750 watts kwemaminitsi mashanu.