Kune imwe mhuri yemabiko kana kudya kwemanheru, mbatata yakabikwa , buckwheat, rice kana pasta, zvakanaka kuti ubike nyama inonaka inonaka kubva kune inguruve. Nenzira yakawanda, muto uyu unofanirana nekunakisisa, nokuti pota yakaoma kana mbatatisi hazvina kunaka uye hazvifadzi. Uye nechingwa chinonaka, inosvika pakuzara, inonwisa, inokonzerwa nyore uye inobatsira zvikuru. Kune vanhu vane mari shoma (uye kwete ivo chete) iyo mapapiro ndeyetsika uye tsika yakanaka.
Kukuudza iwe unogona sei kubika muto wepascake. Zvechokwadi, nyama yekubika kubika haifaniri kunge yakaoma.
Recipe ye gravy kubva kunyama yenguruve
Zvisungo:
- nguruve - inenge 300-400 g;
- onion - 1 pc.;
- karoti - 1 pc. (isingadikanwi zvachose);
- tsvuku tsvuku tsvuku - 1 pc. (kusarudza);
- hupfu hwegorosi - 2 tbsp. makapu;
- tomato paste - 1 tbsp. spoon;
- bhotela, zvakasikwa, yakanyunguduka kana yemiriwo;
- zvinonhuhwira zvakaoma kusvikira pakunaka kwako;
- miriwo yakasiyana yakachena;
- garlic - 2 cloves;
- munyu.
Kugadzirira
Ngatitangei nyama, zviduku, zviri nani. Itai peel uye fodya muchekei anyanisi uye pepper inotapira. Soroti yakakonzerwa tichabata pamusoro pegater (midhi kana huru). Chengetai onion mune ganda rinopisa mumafuta (mafuta haafaniri kunge ari maduku). Ngatitangei karoti nenyama. Gakava, rinomutsa, kusvikira nyama yemavara ishanduka, zvino wedzera anenge 150 mvura yemvura uye gara pachitofu kusvikira nyama yakagadzirira. Mune imwe yakasva yakaoma ganda tinotapura hupfu. Wedzera tomato paste uye yakaoma zvinonhuwira. Chengetedza mhepo, uwedzere mvura shomanana, zvose zvinodziya kwemaminitsi gumi nemana. Wedzera iyi muvhenganidza muganda rinopisa kusvika kune chikafu uye usanganise. Nyaya nearlic yakatswa uye mashizha musati washumira. Kudya kunogona kushandiswa pakarepo nekugadzirisa kana kuparadzaniswa, asi kunenge kuchidziya.
Haasi munhu wose anoda girasi nematori. Havasi vose vanogona kudya zvinonaka uye zvinovava. Kana zvakadaro, ipapo unogona kugadzirira girafu yenguruve nekamuki. Iyi muto ine unyanzvi hwenyika, unhu hwakaoma uye hunoenderana. Mune shanduro iyi, unogona kushandisa nyama yakaonda, asi maroti haadi chaizvo.
Kudira yenguruve nekisiki yakasviba
Zvisungo:
- nguruve - inenge 300-400 g;
- onion - 1-2 pcs;;
- hupfu hwegorosi - 2 tbsp. mahwende (inosarudza chikamu);
- kirimu yakasviba (pamusoro pemafuta anogadzikana, sarudza iwe pachako) - anenge 170-200 ml;
- miti yemafuta kana yemichero yemafuta yemasango;
- zvinonhuwira zvakaomeswa (mutsvuku, mutsvuku, clove, nutmeg);
- bay leaves - 3 pcs;;
- miriwo yakasiyana yakachena;
- garlic - 1-2 cloves;
- munyu.
Kugadzirira
Cheka nyama muzvidimbu zviduku zvishoma, anyanisi - zviduku zvingaita. Darikai anyanisi mune ganda rinopisa mumafuta kusvikira chiedza chisingaoneki. Wedzera nyama, kusanganisa uye kudya kusvikira ruvara ruchinjwa, ndokudururira mune anenge 100-170 ml yemvura. Kana iwe ukasarudza kubika muchero neupfu (uye, zvechokwadi, zvichava zvakanyanya kugutsikana), zvino uzvichengete mune imwe ganda rinopisa kusvikira usina kubhururuka, uye wobva wawedzera kune nyama ugovhenganisa zvakakwana. Zvino nenguva nemiti inonhuwira uye salting shoma. Saramu yakasviba inowanikwa apo nyama yakagadzirira, inokurudzira uye inopisa zvishoma pamhepo yakadzika, asi usaisa kumota. Chinononoka uye nguva nekiki yakakoswa. Miti yakakodzwa yakawedzerwa pakarepo asati ashumira.
Nguruve muto mu multivark
Zvinoshandiswa - sezvinotanga kushandurwa kwekutanga kana kwechipiri (ona pamusoro).
Kugadzirira
Tinodziya mumvura ye multivark purogiramu yekufarira kana kubika. Tinoisa (kana kudira) mafuta. Ngatitenderei maeanoni akacheka. Wedzerai nyama yakakoswa yakasanganiswa. Zvadaro uwedzere zvimwe zvese zvinosanganisa (kusanganisira mvura uye yatove yakasarudzwa yega yega yega) kunze kwegoriki nemadhi. Nyatsobatanidza. Sarudza purogiramu iyi "Bvisa" uye isa nguva - 40-50 maminitsi. Apo yakagadzirira - mwaka negoriki uye magidhi.