Kana iwe, nokuda kwechikonzero chipi nechipi, usadya nyama - ichi hachisi chikonzero chokuramba shish kebab ... yemiti shashlik, zvechokwadi. Zvitsva zvinonakidza uye zvakajeka zvatakatsanangura pasi apa.
The recipe for vegetable shashlik
Iyi kamukira ye shish kebab haigoni kunzi "classic", nokuti yakasiyana nemiriwo iri nyore pane skewer neuchi-mustard glaze, kubva pane iyo ndiro inokunda kwete mukanwa chete, asiwo pakuonekwa-iyo inongoda chete mhepo ine ruvara, inopenya kumativi emiriwo.
Zvisungo:
- uchi - 1 tbsp. spoon;
- zviyo mustard - 1 teaspoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- eggplant - 1 chikamu;
- tsvuku tsvuku - 1 pc .;
- cherry tate - 8 pcs;;
- ChiBulgaria pepper - 1 pc.
Kugadzirira
Kune shish kebab, kutanga kwezvose, tinoda kugadzirira zvose zvinomera zvinomera. Shiraplant inoshandiswa uye inogurwa mu cubes, tsvuku yeiii inodonhwa nemhete dzakasvibirira, uye pevhu yeBulgaria - makerubhi makuru. Sliced mishonga tsambo pane skewers kana skewers.
Marinade yemiriwo shish kebab inogona kusarudzwa chero ipi, asi takamira pauchi-musadhi, iyo iyo mushure mokubika inoshanduka kuva glaze. Kuti ugadzirire iyi marinade, sangana nevadhidhidi neuchi uye borosi uye girasi iyi kusanganiswa nemiriwo pane skewers. Ipapo shish kebabs yedu inogona kubikwa nenzira inowanzo: padanda, muchoto kana kuti aerogril.
Vegetable shish kebab pane skewers
Nguva yechando yakanaka nemarudzi akasiyana-siyana emichero, iyo inotipa imwe nzvimbo yefungiro panguva yekubika. Iwe unogona kushandisa zvose zvakasiyana-siyana zvemiriwo yaunayo, asi isu tichamira pane shish kebab kubva kune zucchini, tomate, pepper uye eiii nemashizha.
Zvisungo:
For refueling:
- waini tsvuku vhiniga - 1/2 st .;
- Balsamic vhiniga - 1 tbsp. spoon;
- garlic - 1 clove;
- shuga - 1 1/4 tsp.
- munyu - piniki;
- tsvuku tsvuku - pinch;
- mafuta omuorivhi - 1 tbsp.
For a shish kebab:
- zucchini - 500 g;
- mafuta omuorivhi - 1/4 yezana remakore;
- munyu, pepper - kuravira;
- tomato - 350 g;
- eggplant - 500 g;
- champignons - 300 g;
- ChiBulgarian pepper - 2 zvidimbu;
- onion - 1 pc.
Kugadzirira
Usati wabika mishonga shish kebab, funganisa zvose zvigadzirwa zvekupfekedza kwedu kusvikira makristasi eshuga uye munyu wanyunguduka.
Zucchini yakatswa uye yakasanganiswa nepunikioni yamafuta, munyu uye pepper. Uyewo, zvakasiyana nemwaka pamwe nemimwe miriwo yakatemwa. Isu tinoridza miriwo pane skewers mune chero mararamiro, ezvo fry them on the grill kana kugadzirira yemiti shish kebab pane grill. Zvitsva zvinotapira shish kebabs zvinodururwa nechikamu chevhiniga yekugadzira, uye chikamu chechipiri chinoshandiswa kune ndiro zvakasiyana.
Vegetable shish kebab ne cheese
Wakafanira here kuedza shish kebashi nemashizha? Zvimwe zvakasiyana-siyana zvekunakidza nekugadzirwa kwechikafu zvinoshamisa, uye pamwe chete nemashizha echeka marinade yemafuta shashlik ichava muedzo kune shamwari dzako, nyama dzinodya.
Zvisungo:
For marinade:
- tema eiii - 1 bunch;
- ginger root - 20 g;
- turu - 1 tbsp. spoon;
- hot chilli sauce - kuravira;
- garlic - 3 cloves;
- shuga - 1 teaspoon;
- Mashizha e thyme - 1 teaspoon;
- Worcestershire sauce - 1 tbsp. spoon;
- munyu - pinch.
For a shish kebab:
- tofu kana paneer - 200 g;
- zucchini - 200 g;
- ChiBulgarian pepper - 1 pc .;
- tsvuku tsvuku - 1 pc .;
- champignons;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
Zvose zvinoshandiswa marinade zvinowanikwa mu blender uye zvinorohwa kusvikira zvisinganzwisisiki. Cheese tofu kana panir akachekwa mumakumbo uye akaisa marinade kweawa imwe. Tichaenda kubika shish kebab yemashizha pa skewers, saka hafu yenguva isati yasvika skewers inofanira kuvharwa mumvura.
Iye zvino tava kugadzirira miriwo, vanogona kuderedzwa nenzira ipi neipi yakakunakira iwe. Sliced mishonga inofanira kuiswa pa skewers uye mafuta marinade. Iwe unogona kubika shashlik yemuriwo mudanda kana muchoto.