Veal medallion ndezvakaisvonaka uye zvepakutanga nyama yezvokudya zvekudya. Nokudaro, paunenge uchigadzirira, iwe unofanira kunge uchiedza kuite kwete kwete chete kunonaka, asiwo unofadza chaizvo.
Medallions ye veal nemwaini
Zvisungo:
- veal - 1 kg;
- mafuta omuorivhi - 2 tbsp. makapu;
- waini tsvuku - 2 zvinhu;
- mushonga mutsva - 500 g;
- onion - 1 pc.;
- cheese - 300 g;
- munyu, pepper - kuravira;
- parsley greens.
Kugadzirira
Vevha yakashambidzwa, ikagurwa kusvika mumapande gumi nemaviri, munyu, peputa, udira waini uye usvike maawa anenge matanhatu mufiriji. Zvadaro, gura mapeji ezvokudya nemucheka, uchivapa chimiro chakakomberedzwa, uye fry mumafuta ezvemichizha kusvikira chidimbu chinoputika chikaumbwa. Anyanisi yakagadzirwa zvakanaka, akazora mafuta akasara, awedzera akachekwa mushwa uye fry zvose pamwe chete kusvikira zvagadzirirwa. Nguva pfupi usati watanga kushumira, bvisa tsvina, uise mheta pamabhadhi ekubikwa, uise mushwa wakabikwa kumusoro, shandisa gate cheese ubike kubika muchoto kusvikira cheese isungunuka.
Veal medallions - recipe
Zvisungo:
- veal - 400 g;
- soft cheese - 200 g;
- mukaka - 50 ml;
- bhangi - 20 g;
- ham - 50 g;
- cognac - 1 tbsp. spoon;
- Ezira - 3 zvidimbu;
- truffle paste - 10 ml;
- upfu;
- munyu, pepper - kuravira.
Kugadzirira
Nzira yekugadzirira mhirizhonga yeveal? Dorosi yakadonhedzwa ikachekerwa mumakumbo maduku, kuisa mundiro, yegurira mukaka wekunaya nekuiisa kwemaawa akawanda mufiriji. Munguva iyi, tinocheka ham uye mazai akaviriswa uye mazai akafukidzwa kare. Izvi zvinosanganiswa zvakasanganiswa ne truffle paste, munyu, pepper kuvira uye nekunyatsofungisisa kuzadza.
Vevha yekushambidzika inoshambidzwa mumvura inotonhorera, zvishoma, yakaomeswa, kubvisa nyama kubva panyama nekucheka nyama kusvika mamiriyoni mazana mana masendimita mashanu. Mune imwe neimwe tinogadzira homwe duku ndokuzadza ivo nekupfeka.
Zvino ngatigadzirire muto: tora ndiro yekaka uye tese, uise mukanini nemvura inopisa, uye ipapo paine moto usina simba. Ikosi yakisi inoramba ichidzivirirwa kusvikira chesi inopera zvachose, uye tinowedzera moto. Wedzera mazai evha, zvakanyatsonaka
Medallions of salt, pepper, inai muupfu uye fry kubva kumativi ose muhutu. Ipapo shandisai nyama yacho nekognac, yevhara nechifukidzo uye wedzera moto.
Zvigadziro zvakagadzirwa zvakarongwa pandiro nemiriwo, tinoshandisa mucheka zvakasiyana.
Kana iwe uchida zvinyoro zvinyoro kubva pakudya, uye nenzira dzose uedze mapeji emombe mumombe , kana nyama yenyuchi nechizi.
Bon appetit!