Tinopa mapeji akawanda emakumbo emakumbo mbiriso kumba, uchishandisa izvo iwe unogona kuita chikonzero chakanaka chekudya kunonaka.
Mushonga weehondi inodya - iri nyore nyore yekubika pakarepo
Zvisungo:
- hupfu hwegorosi - 480 g;
- mafuta - 220 g;
- mbiriso yakaoma - 10 g;
- mukaka - 125 ml;
- mvura 85 ml;
- granulated shuga - 25 g;
- imwe huru yai yai;
- munyu - 10 g.
Kugadzirira
Vodichku inotonhora kusvika kune huni hunofadza, tinosvina mbiriso mukati mayo uye tinopedza teaspoon imwe yehuga. Maminitsi makumi maviri gare gare, mushure mokuumbwa kwepurovu ine ruvara pamusanganiswa weviriso, wedzera mukaka wakafutwa, mazai echando yekamuri uye musanganise kusvikira zvakanaka.
Patafura tinosvina furawa, tisa munyu uye shuga kune iyo uye sangananisa. Zvadaro tinosvina bhanga rakagadzirwa pa grater uye tinotanga kuinyura neupfu nemaoko. Somugumisiro, iwe unofanirwa kuwana kamukira kadiki, umo patinogadzira groove uye, tichidururira muchingwa chiduku chechingwa, bvisa hupfu. Maitiro ayo anofanira kunge ari nyore uye akajeka. Tinoisa upfu muhomwe yeplastiki uye tinoiisa muirijiji muchengeti rezasi kwehafu imwe nehafu kusvika maawa maviri.
Mushure meizvozvo, mukanyiwa unogona kushandiswa nekuda kwechinangwa chawakarongwa, kuumba zvinhu zvinoda kubva kwazviri.
Izvi, zvechokwadi, haisi yepamusoro yezvokudya zvechipfuva, kunyange zvazvo kuve nekamwe kusaridzika kuripo mauri, asi ichokwadi chaiyo uye inokurumidza shanduro yacho. Asi iyo chaiyo yekare yekukira mbiriso inoratidzwa pasi apa.
Recipe yekadha yakashambiswa mbiriso paimba
Zvisungo:
- mvura yakachena kana mukaka - 250 ml;
- hupfu hwegorosi - 320 g;
- granulated shuga - 25 g;
- munyu - 5 g;
- mafuta ezvirimwa - 50 ml;
- mbiriso yakamanikidzwa - 20 g;
- bhotela - 275 g;
- one chicken yai.
Kugadzirira
Isu tinodziya mvura kana mukaka kune utsi hwe 37-38 degrees uye tinopedza mbiriso mukati mayo. Isu tinowedzera shuga nemunyu, inonongedza kusvikira magetsi ose apera uye awedzera hove duku yakarohwa. Itai zvose zvakanaka, shandisai furasi yegorosi yakasanganiswa uye musanganise zvinyoro, musingadi huni, uwedzere mafuta yemafuta pamagumo echitsva. Tinoisa upfu muhari, tiifukidze nejira rakachena rakachekwa kana tirasi uye tisiye munzvimbo inotonhora kwemaawa matatu, uye tinozoibvisa kwemaawa makumi matatu mufiriji.
Mushure meiyo, gadzira mbiriso yehupfu kuti uwane hupamhi hwemakona nehupamhi hwehafu nehafu hafu, isa hafu yehuwandu hwehututi pakati uye uvhare nehafu yehupfu. Tinoisa mafuta akasara pamusoro ndokuvhara nechepamusoro pechipiri chehapfu.
Iye zvino tanga kuvhara chifukidziro. Kuti tiite izvi, tinodonha hutatu hwakatsetseka namafuta neupfu, huputike nepini yokupinza kusvika kuhupamhi hwemaminitsi maviri nehafu masendimita. Mushure meizvi, wedzerai kanomwe uye gadzirisa zvakare. Tinoita zvakafanana zviviri kana zvitatu. Mushure mokunge imwe neimwe ichinyura, tinotonhora chikamu mufiriji kwemaminitsi makumi matatu.
Mushonga wejusi mukanyiwa - kamukira muchingwa maker
Zvisungo:
- mvura yakachena - 275 ml;
- hupfu hwegorosi - 490 g;
- mukaka pfu - 90 g;
- granulated shuga - 60 g;
- munyu - 15 g;
- mbiriso yakaoma - 2 tsp;
- bhotela nokuda kwokubhabhatidza - 60 g;
- bhotera kuti ribude - 160 g;
Kugadzirira
Zvose zvinoshandiswa kubva pane zvinyorwa zvinoshandiswa muzvigadzirwa zvechingwa uye zvinonamatira pfudzi mu "chingwa cheFrench" kana "Dough" mode. Pashure pacho, tinoiisa mumudziyo uye tinoiisa mufiriji kwemaawa makumi matatu kana makumi mana. Zvadaro, ramba uchienderera mberi pakushandura bundu, iro ratakatsanangura zvakadzama mumutsara wekare, mushure mokunge tingashandisa poda nokuda kwechinangwa.