Hausi kure ndeyeMutsva Wegore Idzva, uye pamwe nayo huwandu hwemamandarini, uko musoro wacho uri kubuda. Ichokwadi kuti michero yemiti yemiti yemichero yakanaka kune yoga, asi haikwanise kuenzaniswa nemakumbo echimandarini asinganzwisisiki: inonhuhwirira, inodziya uye inonaka kwazvo.
Mutsara wepeta nemakinini mandarin
Zvisungo:
Kuedza:
- mafuta - 125 g;
- shuga - 50 g;
- Nhamba shoma shoki - 150 g.
Kuzadza:
- gelatin - 1 teaspoon;
- mvura - 45 ml;
- mazai - zvidimbu zvitatu;
- shuga - 150 g;
- juice - 2 tbsp. makapu;
- orange peel 1;
- makanini tangerines - 600 g;
- tangerine juice - 250 ml;
- orange jelly - 80 g.
Kugadzirira
Ovheni inounzwa kutonhora kwema 180 degrees. Sakanidza bhotela rakanyunguduka nechinguva chechinguva chiduku uye shuga. Iyo yakawanda inogadziriswa yakafanana yakagoverwa pamwe nechepasi peganda nemadziro ayo, uye tinozobika bhokisi rinoguma kwemaminitsi gumi.
Gelatin inodhindurwa mumvura uye yakasara kuti irere. Pamusoro pehari yemvura inopisa tinoisa ndiro iyo yatinotyaira mazai maviri eji, kuwedzera 100 g shuga uye juisi. Nguva dzose inokurudzira whisk yejiki, evanze kusvikira paini yakaoma. Sakanidza kirimu ne gelatin solution uye uwedzere zest ye rimwe rezai.
Mapuroteni emaawa maawa matatu anorohwa neshuga yakasara kusvikira mapuranga akasimba anoumbwa. Sakanidza mapuroteni airy ane musungwa ane ushamwari uye udururire musanganiswa mumusara wakanatswa we pie. Siya zvinhu zvose mufiriji kwemaawa matatu. Tinoshongedza keke nezvidimbu zvekakinini. Preheat juice mandarin uye brew orange jelly mairi. Zadza jelly pamusoro pemiti yemamandarini uye uise zvakare zvinhu zvose kuti zviome mufiriji.
Sandhangu keke neapuro uye tangerines
Zvisungo:
- short pastry;
- maapuro - 5 pcs;;
- shuga - 3/4;
- bata - 5 tbsp. makapu;
- tangerines makedheni - 150 g;
- starch - 1 1/2 st. spoons.
Kugadzirira
Ovheni inopisa kusvika kune madigiri 210. Shortcake (tave tatoigadzirira mumapapiro kanopfuura kamwe) tinosungirwa uye tinoiswa mukiroki yekubika kubika. Kuwedzera kwehupfu pamwe chete pamiganhu yakabviswa, tsananguro inonamirwa neforogo uye yakafukidzwa nehizha rechifukidzo. Pamusoro pehadharo ugodira humwe bhinzi, peas or any other grains, iyo inodzivirira pfupa yedu kubva pakuzvimba panguva yekubika. Isu tinopisa hwaro hwemaminitsi mashanu kusvika pamaguta kusvikira zvigaro zvichitorwa, uye ipapo tinobvisa chirabwe uye tinoramba tichibika kune imwe maminitsi 10-12 kuti tiise dhesi.
Maapulo ane tsvina akaiswa mu starch uye akavhenganiswa neshuga, yakanyunguduka mafuta uye zvidimbu zvema mandarin. Paridza kuzadza mukati mehupfukiti shoma uye kubika kwemaminitsi makumi maviri kana kuti kusvikira maapuro atonhora.
Ita ne tangerines mu multivark
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 220 g;
- kuzvidzora hupfu - 300 g;
- kefir - 280 g;
- zedra mandarin - 1 tbsp. spoon;
- mafuta emiriwo - 125 ml.
For decoration:
- tangerines - 300 g;
- kirimu yekuputika - 1 chinhu;
- shuga yeupfu - 2 tbsp. makapu;
- tangerine jamu - 300 g.
Kugadzirira
Nokuda kwekeke rechipinjo, kurova mazai nehuga uye kuwedzera mafuta emafuta, kefir, uye zvishoma nezvishoma kudira hupfu hwekuzvimirira, bhupfu hwakakura. Isu tinowedzera poda nebindu rema mandarin kune chimiro chinonzi citrus flavor. Hura inobviswa inodururirwa muhuni muhuni yakafuridzirwa ye multivark, vhura "Baking" mamiriro uye yeuka pamusoro pekeke yeawa.
Munguva iyi, kurova kamuki nehupfu yehuga, tinogovera tangerine muzvidimbu uye kubvisa zvese. Bhisiki yakatsvaira yakasungirirwa pasi rose, yakafukidzwa neganda remuMandarine uye rakaputirwa krisamu, mushure mezvo tinoparadzira malemia emamandarini sechishongo uye tinoshumira ndiro iyo patafura.