Squid uye gungwa kare ndezvakanaka uye zvine utano hwekudya zvegungwa, uye naizvozvo zvichabatanidzwa zvakabatana muzvidimbu zvakasiyana.
Tiudzei kuti tingaita sei saridhi yakajeka ne squid negungwa kabichi, rupiro rwuri nyore, asi mugumisiro uchava wakaisvonaka.
Nyoresa saladhi ne squid negungwa kabichi
Zvisungo:
- squid (zvitunha zviduku kana zvidimbu zvidiki zvenyama) - anenge 300-400 g;
- gungwa kare (yakatengeswa yakagadzirwa nenzira yezvokudya zvegango kana kuchengetedza) - inenge 300 g;
- onion - 1 pc. (kana seek - 1 stem);
- greens (basil, coriander, parsley);
- garlic - 2 cloves;
- tsvuku tsvuku tsvuku;
- vhiniga vewaini chaiwo kana juisi yearimu (lime);
- Mafuta emiriwo ekudzvinyirira kunotonhora zvakakwana (zvichida muorivhi, zvakanaka, kana masitadhi).
Kugadzirira
Tinocheka anyanisi yakakoshwa nemarin'i akapfava (kana leek iri mutsara mumutsara, mamwe ose sezvaunofarira). Nenguva isipi gadzirirai kupfeka: fungidza mafuta newainiki uye / kana juisi yemuti mune chiyero chema3: 1. Tsvuku tsvuku inoshandiswa mumarara negoriki uye shomanana yemunyu. Tinovhenganisa nemafuta-vhiniga musanganiswa. Dzadzai anyezi akavezwa akachekwa muhari ye saladhi - regai iende marinate patinenge tichibika zvese.
Squid yakazara nemvura inopisa uye yakachena kubva paganda uye cartilage. Tinokanda calamari mumvura inopisa uye wiraira kwemaminitsi matatu, kwete zvakare, kana zvisina kudaro vachave vakaoma.
Tichagura squids nenzira yeoodles muchepeta mavara mapfupi. Munyu waunyu, umo gungwa rakachengetedzwa.
Tichabatanidza squid negungwa kabichi muhodhi yewadhi, uko eiii inenge yasungirirwa muchiteshi chegesi. Wedzera mhete yakavezwa yakasvibira. Zvose zvinosanganiswa. Iri rakanaka saladhi rakanaka kushanda ne light light light wines.
Kubika zvingasarudzwa zve salads ne squid uye gungwa kabichi
Kutevera zvingangove nzira imwe chete, unogona kugadzira saladi ne squid, gungwa kabichi, shrimp. Shrimp inowanzotengeswa mubibi. Sarudza kwete yakakura kwazvo, kubika, kuchenesa uye kuwedzera ku saladhi. Nhamba yakakwana inenge 200 g. Zvechokwadi, mari yekuwedzera inofanira kuwedzerwa.
Iwe unogona kuwedzera kukonzera keresi uye kugadzirira imwe saladi saladhi ne squid, sea kale uye crab sticks.
Kumutsetse mukuru wezvishandiso iwe uchada paki yetibiti. Regai tivasunungurire kubva mufirimu uye tivaparadze - tora miropa - vawedzere ivo mu saladhi.
Asi zviri nani kuwedzera yakagadzirwa yakagadzirwa nemupunga (anenge 1 kapu) kana zvishoma mupunga mutsutso (ona pamusoro pekutanga chikafu chekutanga) (inodururwa nemvura inopisa kwemaminitsi maviri, dhonza mvura - uye yakagadzirira). Mune shanduro iyi, unogona kuwedzera pane kupfeka muto we soy muto uye usingashandisi maorivhi kana masardard, uye sesame mafuta. Kumhanho yakadai zviri nani kusarudza michero yemichero kana zvinwiwa zvakasimba pamusana peiri.