Pasinei nemidzi yawo yeSlavic, ruzivo rwekakobhu rwakapararira munyika yose uye rwakakurumbira mumakona ose aro. Nyika imwe neimwe yakashandura mitambo yemakabikari nenzira yayo, asi chimiro chavo chakaramba chiri chinhu chimwechete - kungozadza nyore nyama uye zviyo nemiriwo, yakaputirwa muhizha rekakichi uye yakabikwa muupu. Mune mapepa, tichazoongorora mamwe mapeji anonakidza emakwenzi emakisi anokwanisa kubika muchoto.
Ikara inotapira inopinda muchoto - kamukira
Zvisungo:
- jira kabichi - 1 musoro;
- mafuta emiriwo - 20 ml;
- white onion - 90 g;
- richeki yakabikwa - 120 g;
- nyama yakabikwa - 1.5 kg;
- tomato juice - 2,5 litita.
Kugadzirira
Usati wapedza kubika kabichi muhovheni, mashizha emakabichi anofanira kunyorerwa kuitira kuti awane nyore nyore kupinda mupumburu. Kusvika pakupedzisira, iyo yose kabichi musoro inogona kubikwa kusvikira mashizha asvinura, ezvo obika mashizha zvakanyatsobviswa uye anoshandiswa nekuda kwechinangwa chavo. Mashizha kunze anowedzeswa nekukurumidza kupinda mukati, uye naizvozvo, abvisa rutivi rwekunze, dzorera musoro kumvura inwaya kubika mavara. Pasi pedhi rehizha, bvisa rutivi rwehupamhi hwehutundu hwemhuka kuitira kuti kunyange hunyoro hwepepa.
Kunyange zvazvo kabichi yakabhurwa, pane mafuta inogoneka kuchengetedza anyezi yakapwanyika kusvikira kuumbwa kwechimiro chendarama chine tsvuku. Anion sauce inosanganiswa nemafuta asina kuvekwa uye rizi yakabikwa. Nyaya yekuzadzwa kunonaka uye kuuputira mumashizha emakabichi ane envelopu.
Isai kabha yakakanyiwa mubhasier, dururira jisi uise muhutatu hwakatangira kusvika 180 ° C kweawa imwe. Yakasungirwa nemhando ipi neipi, asi yakanakisa yakabika muchoto ichi pamwe chete nemapatata yakashambadza.
Golubtsy - kamukira yekubika muchoto
Zvisungo:
- Mashizha ediki kabichi - 10 pcs .;
- mafuta emiriwo - 20 ml;
- white onion - 100 g;
- garlic cloves - 3 pcs;;
- tomato muto - 800 g;
- tomato paste - 20 g;
- mvura 130 ml;
- apple cider vhiniga - 40 ml;
- pasi pasi nyuchi - 500 g;
- mukaka - 120 ml;
- rizi - 50 g.
Kugadzirira
Akaparadzaniswa mashizha akaomeswa mumvura inopisa uye anoenda kunonyorera kwemaminitsi 10. Panguva ino, iwe unogona kuva nenguva yekugadzirira kuzadza. Nokuda kwekuzadzwa, ngatitenderei anyezi machena negoriki, wedzerai nyama yakadyiwa uye fry iyo iyo inobata. Mukufananidza, shandisa mupunga uye uhubatanidze nayo nenyama. Usakanganwa nezvemwaka. Tinoisa nyama inoputika mumashizha akachera uye inotakura envelope yekupedzisira. Tinoisa kabichi mabhuku mubhaka rekubika uye tururira muto muto. Nokuti mucu inokwana kusanganisa sauce nemvura, zvishoma zvinyorwa zvinotapira uye aple cider vhiniga. Kana zvichidikanwa, unogona kuwedzera shuga shoma.
Kugadzirira kabichi kunogadzira nekoto muchoto kunotora anenge awa pa 180 ° C.
Kabichi inopinda muvheni nekamuki
Zvisungo:
- sauerkraut - 1 kg;
- jira kabichi - 1 musoro;
- white onion - 90 g;
- mafuta emiriwo - 35 ml;
- garlic cloves - 3 pcs;;
- minced yenguruve - 500 g;
- akabika jisi - 100 g;
- mazai - zvidimbu zviviri;
- paprika - 4 g;
- marjoram - 4 g;
- tomato puree - 250 ml;
- mvura 230 ml;
- kirimu yakasviba - 250 g.
Kugadzirira
Sezvo tisina kubvisa kabichi pamashizha, tinoaisa mumvura inotonhorera uye tobva pasi pechifukidzo kwemaminitsi gumi nemashanu. Munguva iyi, pakubika
Tinoparadzira nyama iyo ichikwira mumashizha anotonhora kabichi uye kuaisa ne envelopu. Sezvo kabichi inotapira mukisiki wakasviba muchoto, isu tichabika muzvokudya zviviri (kutanga pachitofu, uye zvakare muchoto), isai zvakakanyiwa kabichi zvakanyanyisa mumusanganise fry, isati yaisa pasi necheka ye sauerkraut. Zadza zviri mukati me gusjatnitsa nemusanganiswa wemvura uye tomato puree, uye uende kunobata kweawa imwe mushure mokubika muto. Isu tinogadzika kabharuti pamapate, tomato mutozi uye kabichi kubva pasi pasi nekisiki yakasviba ndokudururira muto unogadzirwa mukati mehari. Kabichi inopinda muhari muchoto inogadzirirwa hafu yeawa pa 180 ° C.