Mudzimai weimba imwe neimwe angave ane chikafu chake chevhinigrette . Izvo zvose zvakafanana kune mumwe, nokuti mhando yemiti yakagadzirwa inenge yakangofanana - beet, makomkiti, mbatata. Asi panewo kusiyana kwakasiyana: mumwe munhu anowedzera onion, imwe sauerkraut. Pasi paunowana chimwe chiitiko chinonakidza chegadziriro yehadhi ino - tichakuudza kuti ungagadzirira sei saladhi ne squid.
Mutsara we vinaigrette ne squid
Zvisungo:
- beet - 200 g;
- mbatata - 150 g;
- karoti - 150 g;
- makomkoro akavezwa - 2 pcs;;
- squid - 2 zvidimbu;
- miorivhi isina mapako - 50 g;
- bhuruu eiii - 30 g;
- mafuta ezvirimwa;
- munyu, juisi emonimu - kuravira.
Kugadzirira
Beet, karoti uye mbatata zvinogadzirwa kusvikira zvagadzirwa. Squids inoshambidzwa uye inoderedzwa mumvura ine mvura yakanyorowa. Mushure mekubika, kubika kwemaminiti 1, uye ozoikurira zvakare mu colander. Miti yakashambwa, yakagurwa kuita zvidimbu kana cubes. Isu tinoita zvakafanana nemasikisi akafuta uye squid. Beetroot mvura nemafuta ezvemichizha uye musanganise. Izvi ndezvekuita kuti zvikamu zvose zvese zvisati zvamboiswa zvitsvuku. Zvose zvikamu zvinosanganiswa, kuwedzera mamwe mafuta emiriwo, munyu, jisi remuori kuti unye. Wakagadzirira kuisa vinaigrette pakushumira mahwendefa, kusvina anyezi yakasvibirirwa yakakoswa uye kunongedza nemiti yemiorivhi.
Vinaigrette ne squid uye gungwa kabichi
Zvisungo:
- makedheni squid - 2 makani (240 g mumwe nomumwe);
- mahwendefa emagamba ane makedheni - 200 g;
- gungwa kare - 200 g;
- mbatata - 300 g;
- beet - 150 g;
- karoti - 150 g;
- makomikati akafadzwa - 5 pcs;;
- onion - 1 piece;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Birai mbatatisi, beet uye karoti kusvikira wakagadzirira. Uye zvino itonhorera, peta uye ucheke mu cubes. Beetroot mvura nepuniki yeoiri yemafuta uye kusanganisa. Squid tinocheka muzvimedu. Isu tinobatanidza zvose zvinosanganisa, toravira munyu uye sopfeka saladhi nemafuta emiriwo.
Vinaigrette ne squid uye dzungu
Zvisungo:
- beet - 3 pcs;;
- mbatata - 4 pcs;;
- makomkoro akavezwa - 3 zvidimbu;
- dzungu - 150 g;
- squid - 2 zvidimbu;
- mafuta ezvirimwa, munyu - kuvira.
Kugadzirira
Beet uye mbatata zvinogadzirwa kusvikira zvagadzirwa. Uyezve tsvina uye ucheke makerubhi. Saizvozvowo, tinocheka makomkete emunyu. Nguruve inonongedzwa uye inogadzirwa kusvika yakagadzirira, uye yobva yatemwa. Isu tinobatanidza zvishandiso, wedzerai mafuta emiriwo, munyu uye musanganise. Mavara makuru ndeaangu uye pamwe chete akachekwa nehafu, uye zvakare pamwe chete anoaisa muzvimedu zvakakura. Mushure meizvi, dururirai matamba aya emvura anodziya uye muende kwemaminetsi 5. Tinodha mvura. Takaisa vhiriji pane imwe nzvimbo, uye pamusoro pedu nzvimbo yedu squid, iyo inofungidzirwa.
Lenten vinaigrette ne squid
Zvisungo:
- beet - 150 g;
- makomkoro akavezwa - 2 pcs;;
- garlic - 3 cloves;
- onion - hafu;
- squid - 200 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- bvisa kubva mumasukirwe akavezwa.
Kugadzirira
Makaramari anonatswa, anoderedzwa mumvura inopisa uye mushure mokubika tinobika kwemaawa maviri. Nguva refu yekubika haifaniri kudiwa, zvisinei kuti ichava yakasimba. Ipapo vanononoka uye vanocheka kuva zvidimbu. Onion uye garlic zvidonhedze uye vhura brine (inofanira kuvhara miriwo).
Tinoisa ndiro neanisiki uye garlic mu microwave uye pamasimba makuru tinokwanisa kumira kwemaminitsi matatu. Zvadaro tinozvikandira zvakare ku colander uye tinotonhorera. Beetroot inobviswawo muzvimedu, inodururwa pamwe chete nebhaine, kana zvichidikanwa, wodira mune zvakawanda, uye uise pamoto. Mushure mokubikira, kubika kwemaminitsi makumi maviri.Zvino shure kweizvi, isu tinozvikandira zvakare mu colander uye tinotonhorera. Makaskiti akacheka kuva zvidimbu.
Muchidimbu chiduku chepakadzika chinotarisa mavara: kutanga bheet, ipapo masango, squid, garlic uye anyezi. Zvinyoronyedze uye uidururire zvose nemafuta ezviyo. Kwemaminitsi makumi matatu, tinobvisa saladhi mufiriji, uye tisati tashandira, tendesa ndiro yacho kune imwe nzvimbo yakadzika.