Gratin chero iri ndiro (mumutauro weklasi - mbatatisi, asi inogona kuva, somuenzaniso, mupunga), yakabikwa muchoto kuti igadzire mutsvuku wakanaka. Chinhu chikuru mugadziro ye gratin ndiyo chisarudzo chakanaka chehurumende yekupisa. Iwe unongobheka mhete yendiro uye usatsva marara, saka gratin inotanga yakachengetwa muchoto muhuwandu hwekupisa, uye ipapo kwechinguva kutonhora kunowedzerwa. Iwe unogona kubika gratin, uchishandisa grill. Iwe unogona kushandisa kunyange microwave oven (ndiyo yakakodzera yakawanda "microwave + grill"). Gavatini girasi inogona kushandiswa, zvose sezvokudya zvakazvimiririra, uye sechipiri chemasikati kudya. How to cook potato gratin?
Gratin mbato-mushroom
Kune zvikafu zvakasiyana-siyana, somuenzaniso, gratin kubva pamatata nemashizha.
Zvisungo:
- 5 mashizha-mashizha mbatatisi;
- 1 onion;
- 100-150 g yebhekoni;
- 200 g yemafuta kana mapepa;
- pasi pasi tsvuku;
- munyu;
- mafuta mashoma emiriwo;
- 80-100 ml yemukisi yemuviri;
- gramu 150 grated cheese;
- imwe bhodhi yakasikwa;
- greens.
Kugadzirira:
Ngwarira kushambidza mbatatisi uye kubika muunifomu kwemaminitsi makumi maviri. Mvura yemunyu, inotonhorera mumvura inotonhora. Tichapedza mbatatisi uye tivacheke muzvidimbu zvinenge hafu yecentimita yakareba. Etaii eiii nemabhakoni zvakatemwa mu cubes, uye mushroom - mahwendefa. Fry the bacon mumafuta emiriwo (2-3 maminitsi), wedzera akachekwa anyanisi, fambisa uye fry mushroom. Iwe unofanirwa kuwana mhino yakaisvonaka yegoridhe. Pickle uye pepper. Wedzera hafu yemugariro wekamu. Itai uye musvike mhepo kuti muite sauce thicken. Isu tinoputira remarasimu ega ne grated cheese (siyai shoma shose ye powdering). Isu tinopikisa fomu inoputira nehutu. Pasi painoisa zvikamu zvemazamu, eonisi-mushroom soseji, uye pamusoro - kirimu nechesi. Tichabika muchoto pa 180 ° C kwemaminitsi 15-20. Bvisa fomu kubva muchoto uye usaswe cheese. Tinodzorera chimiro muchoto uye tinobika kusvikira yakanaka yakareba yakagadzirwa.
Graten kubva kumatate namai
Zvisungo:
- 4-5 mbatata;
- 400 g yemombe yenzombe;
- 1 onion;
- kirasi yemuchero wepanyama;
- mafuta ezvirimwa kuti awane frying;
- grated hard cheese;
- pasi pepasi tsvuku;
- musanganiswa weProvencal herbs;
- greens rekushongedza.
Kugadzirira:
Isu tinoshamba nyama yakashambidzwa nemucheka weputi uye tichicheka kuita zviduku zviduku pamusoro peiyo fiber. Pfeka nyundo yacho yakarova zvishoma nyama imwe neimwe kumativi maviri. Tinopisa gorofu rakanakira zvakanaka, dururirai mafuta emiriwo. Fry nyama yacho kumativi maviri uye iise mumoto usingadzimiki, girazi kana ceramic (pre-oiled). Shambai onion uye mucheke muzvindori. Pakafukidzwa nenyama yaisa mhete yezvigunwe zveanisi. Peeled mbatata inotemwa kuita zviduku. Sakanidza mumudziyo wekrimu ne pepper uye musanganiswa wemashira, salted shoma. Iwe unogona kuisa mbatata muzvidimbu zviviri - imwe neimwe yakatsetseka inodururwa nemusanganiswa wekrimu uye zvinonhuwira zvakaoma. Uye pamusoro pekuisa imwe imwe yakasara yemapatatisi uye kunwazve zvakare. Iye zvino fukidza chimiro nechifukidziro kana kusimbiswa zvakasimba nechikafu chekudya. Isa chimiro muchoto chakapiswa kusvika 200 ° C kwemaminitsi makumi maviri.Tinosvina cheese pane grater. Tinotora fomu uye tinosasa hafu-yakagadzirwa gratin cheese, saka tinotumira kuvevheni (pasina chivako kana chifukidzo), kuitira kuti chesi irege kumira uye kubhururuka kwakasimba kunoumbwa. Gratin nenyama uye mbatata inoshandiswa muzvikamu zviduku,
Gratin mbatata uye nyama pasi
Iwe unogona kubika gratin nemazai uye mbesa. Forcemeat ye gratin yakasarudzwa kune zvakanakisisa zvemafuta, zvakanakisisa zvezvose - musanganiswa wegorosi uye nyama yemombe kana nyama yenguruve uye nyama yakakangwa - ipapo ndiro inoshandura juicy. Kana uchibika, unogona kuisa mhete yenyama yakasvibiswa pamamatei ekipiki yakabikwa kana kuti pre-salvage anyanisi yakagadzirwa, kuwedzera kwairi kudya nyama, kubudiswa kwemaminetsi mashomanana, uye wozoshandisa sandwich grenade. Gratin inogona kushandiswa nemashizha akasiyana-siyana eEurope uye chiedza chewaini yewaini.