Nyuchi yemombe ndeye nyama yemhuka, iyo inotemwa yakagadzirwa nemombe, yakabikwa nemazimbe, pani yakatsva kana muvheni. Mukuwedzera kune imwe nhengo yemombe, iwe unogonawo kusangana nevhu rakaiswa, iyo iyo yakaita yakafanana nechecheche. Nyama mbiri nyama yakatsva inowanzoshandiswa nemashizha akachena nemafuta anonhuwira, achiwedzera nemashizha ezvinomera nemafuta akaita seYorkshire puddings. Mapeji ezvinyorwa tichazoongorora munyaya iyi.
Nzombe steak - recipe
Zvichienderana nehuwandu hwekugadzirira iwe unofarira, nyama inogona kubikwa zvakakwana, iri pakati kana kusiya rimwe ropa. Nguva inotarisirwa kugadzira inotarirwa mumwe nomumwe, sezvo zvakanyatsokosha kuti tifungisise kuwanda kwechidimbu uye kudyiwa kwayo. Iwe unogona kusarudza kuwanikwa kuburikidza uchishandisa imwe yepamusoro yepirmometer thermometer kana nekubata.
Zvisungo:
For steak:
- bourbon - 55 ml;
- maple syrup - 55 ml;
- soy sauce - 55 ml;
- apple cider vhiniga - 15 ml;
- pakarepo pfufi - 2 tsp;
- nyuchi yepamusoro - 980 g.
For mushrooms:
- mhondi yakacheneswa - 375 g;
- thyme itsva - 2 mashupuni;
- garlic meno - 2 zvidimbu;
- mafuta - 5 g.
Kugadzirira
Chikafu chisati chava kupisa chinhu chinodikanwa kuti chidzivirire pane kutonhorera kwemahombekombe, chaizvoizvo sezvivako zve marinade. Kubatanidza zvose zvinoshandiswa marinade pamwe chete, gadzikisa steak musanganiswa uye uisiye iyo kwemaminitsi makumi maviri. Mushure mechinguva, fry nyama iyo yakanyatsopisa yakavhara pani pamaminitsi 10-12. Fry nyama yakakangwa pane imwe chikafu uye usati wavhara nepepi. Kana iwe ukashandisa hutema hwakawanda wenyama, kufanana nefletlet mignon, chikafu che steak chinofanira kupfuurirwa muchoto, mushure mekucheka chidimbu kusvikira ndarama yebhuruu, kwemaminitsi mashanu kusvika ku19 degrees.
Iko marinade yakasara inodururirwa muhomwe yepamusoro uye inopisa pamusoro pepakati kupisa kusvikira yakaoma.
Durai zvipukisi zvehowa pamaplateti uye fry them in warmed butter with thyme uye squeezed through the garlic press.
Shumira iyo yakagadzirwa yakagadzirwa, ichidiridza nemucheka uye chifukidzo nemuseve wemwawa.
Beefsteak neropa - recipe
Mafungu ekunyungudutsa nyama mumuromo achanyanya kuda muromo uyu: chidimbu chisina kunyorerwa kunze chinoputirwa necheka rakakangwa rakakangwa, uye mukati mune zvinyoro uye zvine mvura. Yakagadzirirwa zvakanyanya kupfuura hama dzayo dzakabikwa zvakanaka, asi zvinotora maawa akawanda kuti dzifambe.
Zvisungo:
- slice ye flank - 680 g;
- kofi yakaoma-yakabikwa - 240 ml;
- uchi - 35 ml;
- garlic meno - 2 zvidimbu;
- michero yemarsemary - 3 pcs.
Kugadzirira
Nzira yekuti steak pamba inoshamisa zvikuru. Gadzirai zvishandiso zve marinade: kofi yakabikwa yakanyungudutswa, mudiwa, garlic yakagurwa uye rosemary yakagurwa. Dhipira mu marinade chikamu chebheni uye usiye kwemaawa mashomanana. Mushure mechinguva, regai marinade yakanyanyisa adye, uye gadzirirai kwemaminitsi 3-4 kune rumwe rutivi pane imwe nzvimbo yakanyatsopisa. Mushure mekucheka nyama, nguva dzose inofanira kumira pakushambidzwa.
Recipe yekapu yakakangwa kubva pasi penyama
A classic steak yeBritish yakagadzirirwa kubva kune nyama isina kuvharwa kana kuiswa nguva dzose uye yakashanda nehowa.
Zvisungo:
- pasi pasi nyuchi - 540 g;
- Akaomeswa garlic - 3/4 tsp.
- bata - 45 g;
- champignons - 165 g;
- hofini yewaini 35 ml.
Kugadzirira
Gadzirai pasi nyuchi nemakisi akaomeswa, pini yemunyu uye pepper inobva pasi, uye mugozoparadzanisa musanganiswa muzvikamu zvina uye gadzirai imwe neimwe mumucheka. Fry zvidimbu pamusoro pehuni hwemhepo kwemaminitsi mashoma kune rumwe rutivi, ezvo uwedzere howa, rega hunyoro huputike kubva kwavari uye udururire muchiteshi. Apo chiteshi chacho chinoputika, steak inogona kutamirwa kune imwe chikafu uye yakashanda pakarepo.