Kugadzirira kwemaladhi nemapanga emasidha akakonzerwa nekakani, kazhinji, haitore nguva yakawanda, sezvo chigadzirwa ichi hachifaniri kugadzirirwa. Ichi chikafu chinoshongedza uye chinoparadzanisa tafura yako uye inofadza kune vose vakakokwa.
Saradhi nemazai, mapepa emavara nemaseseji
Zvisungo:
- makedheni egorosi - 250 g;
- mukaka muto - 200 g;
- mbatata - 6 pcs;;
- egg - zvikamu zvina;
- salted cucumber - 3 pieces;
- karoti - 2 zvidimbu;
- bulb - 1 piece;
- zvinonhuwira;
- mayonnaise.
Kugadzirira
Mbatatisi, karoti uye mazai akabikwa, akacheneswa uye akachekwa mumwe nomumwe mumakumbo maduku. Muchengetedze uye yakasvibira makomkete mashizha akasvibiswa uye unobatanidza zvinhu zvose zvakagadzirirwa muhari yakadzika. Wedzera mayonnaise, kanda pepper, munyu uye funganya zvakazara, kusasa ndiro, mishonga yakachena. Iko yakagadzirwa saridhi nemapurasi, mazai nemakucheka zvishoma uye zvinoshandiswa patafura.
Saladi nehosi yakasvibirira, mazai uye kabichi
Zvisungo:
- mahwende ekakani - 250 g;
- koliflower - 200 g;
- Evha - 2 zvidimbu;
- bulb - 1 piece;
- mayonnaise;
- zvinonhuwira;
- greens.
Kugadzirira
Saka, tinogovera huriflower mu inflorescences nekuibikira mumvura ine munyu kusvikira yakagadzirira. Mazai akabikwa anonatswa uye akachekwa pamwe neeii mudiki cubes. Iye zvino tinobatanidza peas, kabichi, anyanisi nemazai, kuwedzera mayonnaise kuti toravira uye funganya zvakazara. Fukidza yakagadzirirwa saladi yemidhinha uye kushumira.
Saladi nehosi yegorosi, mazai uye chezi
Zvisungo:
- gorosi mushizha makedheni - 200 g;
- cheese zvakaoma - 50 g;
- Evha - 2 zvidimbu;
- mayonnaise - for refueling;
- fresh vegetables;
- zvinonhuwira.
Kugadzirira
Mazai akabikwa, akacheneswa, isu tinoparadzanisa majeka kubva kumapuroteni uye toya. Bhubhu inocheneswa, shredded cubes. Iye zvino funganisa mazai emakedheni nemaonikisi uye grated cheese, zodzai saladhi nejinki, mayonnaise uye musanganise. Tinoshongedza ndiro yacho nechingwa yakachena mazai uye tinosasa herbs yakasanganiswa.
Saladhi kubva mazai nemapurasi
Zvisungo:
- marinated mushroom - 300 g;
- gorosi yemapanga emakwenzi - 100 g;
- bhuruu anyanisi - 100 g;
- kirimu yakasviba - 80 ml;
- Evha - 2 zvidimbu;
- greens;
- zvinonhuwira.
Kugadzirira
Mazai abika, akachena, akacheka nekucheka uye akabatanidza uye akacheka anyanisi uye zvimedu zvakaswewa mushwa. Kubva kumaperesi, nyatsotanidza kuzadza, kuisa kune zvimwe zvinoshandiswa, uwedzere munyu kuvaravira, mwaka we saladi nekisiki yakasvibirira uye sanganidza zvakanaka.