Munhu wose wechikoro anongoda cutlets muedzo. Kurwisana nemishonga iyi hazvibatsiri, uye amai vasinganyatsozivi nezvehutano hwezvigadzirwa zvemabhaketsi vachafanirwa kugona kugadzirwa kwekudya kwakadai kunowanikwa kumba. Uyezve, murume wangu achafara kutora izvi zvitsva zvakabikwa kuti ashande.
Nzira yekubika meatballs muhadha?
Zvisungo:
- Misi - 0.5 litita;
- margarine - 50 g;
- mbiriso yakamanikidzwa - 40 g;
- upfu - 3-4 zvinhu;
- shuga - 3 tbsp. makapu;
- mazai - zvidimbu zviviri;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu - 1h. spoon.
For cutlets:
- forcemeat-500 g;
- anyanisi -1 pc.;
- chingwa - 100 g;
- evha - 1 pande;
- mukaka - 0,5 zvinhu;
- garlic - 2 cloves;
- greens (dill uye parsley) - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Mumukaka unopisa, tinopedza shuga uye brew mbiriso. Nheyo (3 tbsp.) Yakasvibiswa nekanyoro patafura, tinoita kuwedzera nekudururira "mbiriso yakasvibiswa". Wedzerai egg inoputirwa nemunyu, mafuta, margarine akanyorova. Isu tinodonha bundu rakanyorova, zvinyoro. Kana zvichidikanwa, tirai pfufura shoma. Bvisa pfumbu yakagadzirwa nemafuta emiti uye usvike munzvimbo inotonhora isina mahwendefa. Apo inowedzera mubhuku muzvikamu zvitatu, tinobiridzira ndokubva taita kuti iuye zvakare.
Munguva iyi, tiri kugadzira cutlets. Mincemeat anosarudza chero - nyuchi, nyama yenguruve, huku, yakavhenganiswa kana kunyange hove. Zviri nani kudarika nyama yakadyiwa zvakare zvakare kuburikidza negruki ye nyama, paunenge uchiwedzera chingwa chakakangwa mumukaka uye anyezi. Mukati yakagadzirirwa yakagadzika inorova mazai, munyu, pepper. Wedzera kariki uye magedhi akachekwa zvakanaka. Tinosanganisa zvose zvakakwana, tinoita cutlets, izvo zvakabikwa kana kubikwa muchoto, kana kuti unogona kubika vaviri.
Iyo yakanyiwa yakaiswa mukati mechando checentimita yakareba. Tinozvicheka nemakumbo, izvo zvatinobatanidza ma cutlets. Panguva imwe chete, mazano avo anofanira kutarisa kunze kwehupfu. Tinoisa mapepi akabikwa papepa rakabikwa rakazara nechechi. Tinovabvumira kuti vauye kwemaminitsi anenge makumi maviri, virai jira rakarohwa uye ritumire kune ovhenji yakashongedzwa kusvika ku 200 degrees - brown. Zvinotora hafu yeawa. Cutlets muhupfu inogona kuve yakabikwa uye mune pani mune mafuta akawanda. Zvinonakidza zvikuru, asi zvisingabatsiri.
Nzira yekuita sei mucheka mucheka?
Nzira yekutanga
Zvisungo:
- hlama flaky - 200g;
- forcemeat - 350 g;
- onion - 1 piece;
- breadcrumbs - 3 tbsp. makapu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Isu tinosanganisa nyama yakadyiwa neanisi kuburikidza nenyama grinder, munyu, pepper. Isu tinogadzira 5 cutlets, zvakanaka "slam" ivo uye vanozvipwanya muzvokudya. Vachapinza nyama yakachengetwa nyama uye havazoregi kuedza kunyorera.
Iyo mukanyiwa inodonerwa muite rectangles ine urefu hwe 4 cm yakareba kupfuura urefu hwe cutlets uye upamhi hwe 2 cutlets. Pakati pese tinoparadzira chikamu, uye pamwe nemakona, kumativi maviri, tinocheka hupfu hunopindirana nehupamhi hwakafara hwe 1.5-2 cm.
Yakagadziriswa mucheka mumapapiro akapararira pane kubika peputi yakavharwa nechechi uye yakatumirwa kuvheni yehuni inotanga kupiswa kwemaminitsi 180 nemaminitsi makumi mana.
Nzira yechipiri
Kubva pazvipfeko tinogadzira mapuranga edenga uye fry kubva kumativi maviri. Pfupfu yakasanganiswa yakagadzirwa kuva mahwendefa akaparadzana, akacheka kuita zviduku uye tinosungirira nechokoled chips, sebhokisi retambo. Gadzirira zvakanaka magumo emabhiribheni kubva pahupfu. Yakagadzirirwa "glomeruli" yeka bheka, yakaputirwa mazai uye yakatumirwa kuvuni - maronda.