Zviri pachena, iyo inonaka inonaka ye salry yakagadzirwa nemaoko ako pachako. Saka iwe unokwanisa kudzora nguva yekubata hove dziri mumarinade uye unozvichengeta sezvinotapira sezvinobvira, nekuwedzera, sarudza zvinonhuwira zvinodiwa iwe pachako uye uve nemukana wekuzvibatanidza nekuzvibatanidza, kuumba zvinonaka zvakasiyana. Nzira dzakasiyana-siyana dzekugadzira mishonga yakasvibisa salting kumba kuverenga.
Recipe for herring spicy salting kumba
Zvisungo:
- fillet of herring - 480 g;
- mvura 345 ml;
- Mbeu yemasitadhi - 2 tsp;
- vhiniga - 165 ml;
- Pea pepper - 7 pcs;;
- shuga - 115 g;
- munyu - 4 tbsp. makapu;
- jira rakasvibira;
- sprig of dill - 2 pcs;;
- karoti - 115 g;
- Mbeu yeCoriander - 1 teaspoon;
- juice - 55 ml;
- tsvuku tsvuku - 75 g;
- juniper berries - 8 pcs.
Kugadzirira
Tanga nekuita marinade pachako. Mvura, edza vhiniga uye uise pepper, juniper, mbeu yemasitadhi, coriander uye laurel. Apo iyo mvura inopisa, shatisa shuga uye inyura mujisi yemuoni. Isa hove mugirazi, enamel kana mupurasitiki, pamwe nemiriwo nemiriwo. Dururirai zvinhu zvose ne marinade yakatsvaira, musingabvise zvinonhuwira kubva pairi. Ivhara chivharo che shering zvakasimba uye uise mufiriji kwemazuva mana, asi kana uchida kukurumidza kugadzira shering saladi kumba, cheka hove muzvidimbu uye tora muenzaniso mukati memaminitsi makumi maviri nemaviri.
Herring salad - recipe
Zvisungo:
- herring fillets - 690 g;
- munyu - 35 g;
- vhiniga - 380 ml;
- shuga - 145 g;
- peas wepepuru tsvuku - 6 pcs;;
- onion - 75 g;
- laurel mashizha - zvidimbu zvitatu;
- Mbeu dzefennel uye coriander - 1 kiyipuni.
Kugadzirira
Usati waita rheta yezvokudya zvinonhuwira, tora zvidzitiro zvakasiyana, ugofukidza imwe neimwe yehafu yakakanganiswa necheriri wendarira. Siyai kweawa imwe chete, uye gadzirai keke yewaini. Ivhare marinade kubva muvhenganisi wevhiniga nemunyu, anyezi, shuga nemiti inonhuwira. Yakagadzirirwa marinade inotonhorera uye inovafukidza nehove, ikaiparadzira pamirazi yemirazi. Siya iyo herring muchitonho kwemazuva 3-4.
Nzira yekuita mishonga yakagadzirwa sei?
Zvisungo:
- fillet ye herring - 580 g;
- onion - 115 g;
- vhiniga - 95 ml;
- laurel mashizha - 4 zvidimbu;
- clove - 5 buds;
- mvura 115 ml;
- munyu - 35 g;
- shuga - 5 g.
Kugadzirira
Bhabha rinokonzerwa nemucheka wehove rinotapira rinogadzirwa kubva muvhenganiswa hwezvinonhuwira, vhiniga, mvura uye munyu nehuga. Iyo yakabikwa yakabikwa yakanyorova uye inodururwa muzvidimbu zvehering. Iyo ndiro ine hove yasara kwezuva, uye zvino inoshandiswa.