Vanhu vazhinji vanodana mazaya ejelly uye pamwe chete, vanopikisana pakati pavo pamusoro pehutano hwekubika kubika iyi kubva kuvanhu vakasiyana, tinokurudzira kuti titore sechikonzero chenguva yakaedzwa classical jelly recipes uye kuvashandisa. Ichi chikafu chichava chikonzero chakanaka chekudya kwemasikati kana kutonhorera kukuru kwezuva rimwe nerimwe, uye saka chengetedza nguva uye nyama, uye tanga utanga kubika.
Chikoro chekare che jelly kubva kune nyuchi
Pamberi pekare, tave takurukura nezvezvinhu zvekugadzirira jelly uye munyaya iyi tanyatsonzwisisa kuti jelly chaiye inogadzirirwa kubva mumombe chete. Nokuti iyo ndiro inotora nyama pamapfupa, ndeyekuda kwekudya kwemapfupa emakona emukgeni kunozosimbisa pakupedzisira.
Zvisungo:
- nyuchi shank - 3.4 kg;
- onion - 680 g;
- garlic - 8 meno;
- karoti - 320 g;
- laurel mashizha - 7 pcs;;
- peas pepper - 2 tbsp. makapu;
- mvura - 6 malita.
Kugadzirira
Isai uye simesa mhuka yemombe, muise mumvura yemvura uye pamusana wekupisa kunounza mvura iyo kuwira. Ika nyama yacho musingapfuuri maminitsi mashanu, uye gadzira mvura, shenesa shin uye pani, vhura zvose nemvura yakachena. Nzira yakadaro yakajeka ichatibatsira kuti tibvise marara akawandisa uye tipe pachena kune jelly.
Zadza nyama nemvura yakachena, uisiye iyo kugeza kweawa imwe chete, nguva nenguva kubvisa chero ruzha kubva pamusoro pemvura. Mushure mechinguva, isa muto wemashizha elairel, pepper nemiriwo, pamwe chete negarlic cloves muhombodo. Deredza kupisa kusvika pane zvishoma uye kusiya nyama yakabikwa kwemaawa matanhatu. Mushure mechinguva, mhuru inobviswa kubva mumucheka, miriwo inotasirwa kunze, uye mvura yacho pachayo inoshandiswa. Gurai nyama inoputika mufiber uye muiise mune zvidyo zvese zvamunoronga kushandira goroka. Dururira nyuchi nemukaka wakajeka uye uise zvinhu zvose mufiriji yeusiku kana kusvikira zvanyatsosimbiswa.
Classic Russian jelly - recipe
Pasinei nekuti iyo maererano nehutano hwepasi huri kudya jelly inogadzirwa kubva mumombe chete, mumutauro weRussia chikafu chine nyama yenguruve uye nyama nenyama, sezvinonzwa. Muzvokwadi, kuwedzera nyama yenguruve chimwe chivimbo chekuti muto unozochera zvakanaka, sezvo mahwanda maviri uye nzeve dzine zvakawanda zve collagen.
Zvisungo:
- nguruve shank ne claw - 1 pc .;
- Nzombe yembongoro - 1.4 kg;
- Nguruve nyama - 620 g;
- onion - 115 g;
- karoti - 65 g;
- pepper peas - 1 teaspoon;
- garlic - 1 musoro.
Kugadzirira
Usati wagadzirira, gadzirira nyama zvakanaka: simbura, uome uye uite, kana zvichidiwa. Isa zvinhu zvose zvekudya muhombodo yakadzika uye udire nemvura. Chimirira kubika uye pakarepo kuderedza kupisa - kushingaira kunaya muto kunogona kuita kuti jelly rifukidzwe, saka, iva nechokwadi chokuti haigoni. Ika nyama nyama kweawa, uye mushure menguva uwedzere miriwo, pepper uye yakapwanyika garlic. Dhavhara ndiro ndiro nejeri kapu uye rega muto ubike maawa mashanu. Mushure mekunge nguva yasvika, bvisai uye murasire miriwo yose, simbura nyama uye muparadzanise fiber, uye shandisa muto. Paridza nyama iri mundiro yekushandira uye udururire muto. Siya jelly yakawanda muchitonhora kusvikira yakanyatsosimbiswa.
Classic jelly recipe ne gelatin
Zvisungo:
- huku nyama pfupa - 1,1 kg;
- onion - 115 g;
- karoti - 115 g;
- garlic - 3 meno;
- laurel leaf - 1 pc.;
- gelatin leaf.
Kugadzirira
Dururirai huku nemvura kuti ufukidze, isa mishonga uye laurel kune nyama, uye woisa paawa. Mushure mekupera kwemakore, edzai ivhu remvura yakasara uye muverenge chiyero chinodiwa chegelatin kubva mairi. Dosolve gelatin, vadururire zvigunwe zvekuku muhutu uye usiye zvinhu zvose kuti zviome.