Zvokudya zveKorea chikafu ndeche marudzi ose emashizha emiriwo uye nyama yakapinza ndiro. Imwe yemapurogiramu anozivikanwa zvikuru inyama muKorea, iyo yakakosha kune vanoda mavambo ekutanga, vane ruzivo rwakanaka nemhando dzose dzezvinonhuwira.
Nyama muKorea - recipe
Kwemutambo wemabiko kana kushamisa vashanyi, zvinofanirwa kusanganisa nyama nemiriwo mune imwe ndiro, kuideredza nemiti inonhuwira, zvinonhuwira uye musuvo usina kujairika. Nyama ine miriwo muKorea uye inofanirwa kune imwe nguva yemhuri kudya. Iyo ndiro inobatana inosanganisira piquancy uye yakaoma-inonaka astringency. Kuita nyama iyi inonaka uye inonakidza, vabiki vanorayirwa kuti vatevere ruzivo rwakananga.
- Nyama inoshandiswa kwemaawa 1-1.5 uye kucheka.
- Kwairi kuwedzera soy sauce, sesame mafuta.
- Gadzira garlic uye anyanisi, zvibatanidze pamwechete nenyama, yakachena muchitonhora kwemaawa 1,5-2.
- Sungai miriwo uye fry ivo.
- Fry nyama iyo yakanyanya kupisa. Wedzera mimwe miriwo uye ramba uchidya.
- Kurudzira nekudya nyama muKorea kweimwe maminitsi mashanu.
Nguruve muKorea style - recipe
Zvechokwadi inonaka isinganzwisisiki inguruve muKorea, yakabikwa nemiriwo nemiti inonhuwira, ichipa ndiro inonaka. Kana uchibika, unoda kuwana pani yakaoma-yakavhara pani, uye kunyange zviri nani, kazanom. Pakukumbira kwezvinhu zvemazuva ano zvemagetsi - a multivark nehurongwa "Zharka".
Zvisungo:
- nguruve - 400 g;
- cucumber - 2 zvidimbu;
- onion - 1 piece;
- garlic - 2 cloves;
- tsvuku tsvuku - 1 tsp;
- soy muto - 3.5 tbsp. l.;
- mafuta omuorivhi - 3.5 tbsp. l.;
- vhiniga - 2 tbsp. l.;
- zvinonhuwira;
- shuga - 0.5 tsp.
Kugadzirira
- Cheka nyama nemiriwo.
- Nyama yakabikwa, kuwedzera kwairi anyanisi, mvura yavo muto.
- Makatekwi akaiswa pahote. Pamusoro pavo vanosvina coriander, shuga, tsvuku tsvuku, rastolchennym garlic.
- Nyama muKorea inopararira pamakango. Pamusoro ne spray yevhiniga.
Nzombe muKorea
Kuti ugadzirire kudya kwakadaro sechipfuwo muKorea nemiriwo, unofanirwa kutora zvidimbu zvakakora zve nyama. Vanoshambidzwa pasi pemvura, vachibvisa mafirimu akaomeswa, zvimedu zvemafuta kana zvakasara zvematoni. Zvakanakisisa kudarika nyama nemasero kana brusochkami. Kuti uwane nyama yenyuchi yekutanga muKorea, ruzivo runofanira kunyatsochengetwa.
Zvisungo:
- Nzombe - 800 g;
- soy muto - 300 ml;
- fucza - 1 pack;
- swesame mafuta - 80 ml;
- ginger - 100 g;
- onion - 1 piece;
- mushroom - 500 g;
- pepper - 2 zvidimbu;
- karoti - 1 pc.
- garlic - 1 musoro.
Kugadzirira
- Nyama inotemwa kuita zviduku. Dururira muto (200 ml), mafuta emuSwesame.
- Wedzera garlic. Kutumira muchando kwemaawa maviri.
- Dura miriwo uye fry ivo. Wedzera ginger uye 100 ml ye muto. Kuchengeta.
- Fry nyama, pamwe nemiriwo uye uise kunze.
- Birai fungus, kuisa kune dzimwe kudya uye simmer kwemaminitsi mashanu.
Chicken in Korean - recipe
Kwete zvishoma zvinonaka ishanduko yendiro yakadai sekudya fillet muKorea. Chinokosha chemukirayi inzira yekunyanya nyama - yakadzika-yakabikwa, mushure mokunge zvigadzirwa zvinosanganiswa mumuchu. Muchiitiko ichi, iyo yekupedzisira inokwanisa kugadzirirwa chero - yakanaka, inonaka, inonaka kana inotapira, chisarudzo chichatsigira pane zvaunofarira zvemukuru.
Zvisungo:
- chicken - 1,5 kg;
- waini - 3 tbsp. l.;
- flour flour - 2 tbsp. l.;
- grated ginger - 100 g;
- soy sauce - 5 tbsp. l.;
- shuga - 5 tbsp. l.;
- onion - 1 piece;
- mvura 50 ml;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
- Chop the chicken. Dururira waini, usasese ginger nezvinonhuwira. Siya kwemaminitsi makumi matatu.
- Sacece, shuga, mvura, furawa, mvura, onion uye garlic mix. Ramba uri munharaunda yekubikira kwemaminitsi makumi maviri nemashanu, uye shandisa muto.
- Ikai huku neupfu uye fry kwemaminitsi gumi nemashanu, rodira nesuce.
Wings of chicken in Korean
Kune vanoda kudya nyama pasi pemuchero unotapira ndiyo nzira yekutanga - chicken muKorea, yakakwana yakakwana mapapiro. Sirace inofanira kuitwa ne ginger, kuitira kuti muto unotapira uye unonhuwira. Chirwere chisina kujairika chinowanikwa kuburikidza nekubatanidza mumuchuti kwete zvigadzirwa zvinotapira chete, asiwo kuwedzera kwezvinonhuwira zvinonhuwira.
Zvisungo:
- mapapiro - 1.5 kg;
- upfu - 0.5 cup;
- starch - 50 g;
- munyu - 1 tsp;
- pepper - 1 tsp;
- mvura - 1 girazi;
- ginger - 50 g;
- shuga - 0.5 cup;
- vhiniga - 0.25 kapu;
- uchi - 3.5 tbsp. l.;
- soy muto - 4 tbsp. l.
Kugadzirira
- Mavhiri akaparadzaniswa muzvikamu zviviri.
- Sakanidza chicken, upfu, starch, munyu, pepper. Fry 15 maminitsi.
- Ita muto we ginger nezvimwe zvinoshandiswa. Birai.
- Sakanidza mapapiro uye muto.
Nyama inopisa muKorea
Kune vanoda zvishongo zvinonaka, inguruve muKorea style nemiriwo yakanaka, yakasvibiswa nemafuta akasiyana-siyana kuti inonaka. Miti inogona kusarudzwa zvichienderana nezvinodiwa: inogona kuva cucumber tomato, chiBulgaria pepper, maekisi, mushwa. Kusanganiswa kwevhiniga uye soy sauce kunopa ndiro chidyo cheinhu.
Zvisungo:
- nguruve - 400 g;
- pepper - 2 zvidimbu;
- cucumber - 1 piece;
- tomato - 1 pc .;
- onion - 1 piece;
- garlic - 2 cloves;
- soy muto - 3.5 tbsp. l.;
- mafuta omuorivhi - 3.5 tbsp. l.;
- vhiniga - 2 tbsp. l.;
- zvinonhuwira;
- shuga - 0.5 tsp.
Kugadzirira
- Cheka nyama nemiriwo.
- Fry nyama yacho neeiii uye muto.
- Nyama, kubikwa muchiKorea, kusanganisa miriwo, kusasa nezvinonhuwira, kusasa newaini.
Funchoza muKorea ane nyama
Chinhu chaicho chekutsvaga vatevedzeri vekudya kwekumaodzanyemba chichava saladi pamwe nemhuka muKorea, chimwe chezvikamu zvepamusoro zvikamu zvayo ndeye fuczosa. Iwe unogona kushandisa chero nyama: inguruve, nyuchi kana nyama. Kana uchida, miriwo inowedzerwa kunonaka yako, ginger, sesame mafuta, soy sauce inoshandiswa sekupfeka.
Zvisungo:
- nyama - 800 g;
- soy muto - 300 ml;
- fucza - 1 pack;
- swesame mafuta - 80 ml;
- ginger - 100 g;
- onion - 1 piece;
- mushroom - 500 g;
- garlic - 1 musoro.
Kugadzirira
- Nyama ine muto, boroti, garlic. Cool 2 hours.
- Sliced mishonga yakabikwa ne ginger.
- Nyama yakabikwa.
- Birai mhuka.
- Nyama, yakabikwa muKorea, inosanganiswa nezvose zvakasanganiswa.
Iye anobva mumatumbo emukati muKorea
Iwe unogona kubika ndiro dzakawanda dzinonakidza dzeAsia, kusanganisira chicken kubva kuhuku muKorea. Iyo inoshandiswa zvikuru ndiyo soy sauce nemiti inonhuwira, nokuti ndiyo inonyanya kukosha yeKorea cuisine. Kuti ndive nekunwa kunonaka, ndinoshandisa uchi kana shuga. Iwe unogona kuwedzera greens, somuenzaniso, coriander.
Zvisungo:
- dumbu - 500 g;
- onion - 1 piece;
- karoti - 1 piece;
- pepper - 1 chikamu;
- shuga - 1 cup;
- soy sauce - 50 ml;
- garlic - 1 clove;
- vhiniga - 1 girazi.
Kugadzirira
- Dumbu rakachekwa nehafu, wirai kweawa imwe.
- Ita musanganiswa wemiriwo yakakangwa (kunze kweeiii), shuga, sauce uye vhiniga. Zvinyorwa zvomuviri wake.
- Fry the anon and offal. Rega kuti udzike kweawa imwe chete.
Cookie muKorea - recipe ne nyama
Cold soup soup yakave yakakurumbira zvikuru kure neCentral Asia. Nokudaro, uyo ari fan of Korean cuisine anoona basa rake kudzidza kudzidza kubika. Kunyange mucheki wekuchecherera anogona kubata nemabasa acho uye nyore nyore kutora ruzivo rwekusi muchiKorea neryama, uye zvigadzirwa zvinowanikwa mumashambagitari makuru.
Zvisungo:
- spaghetti - 1 pack;
- veal - 500 g;
- sauerkraut - 800 g;
- evha - 1 pande;
- makungu - 2 zvidimbu;
- tomato - 2 pcs;;
- mvura - 2 l;
- shuga - 1 tsp;
- cilantro, 9% vhiniga, pasi chiri, munyu uye soy sauce - kuravira.
Kugadzirira
- Cheka nyama uye fry iyo.
- Isai kabichi kwemaminitsi 7-10.
- Itai muto: kuwedzera vhiniga, jecha, zvinonhuwira, munyu kumvura.
- Fry the pancake kubva paawa yakarohwa.
- Brew spaghetti, uvaparidze pakutanga, uye-ikakbage, ipapo nyama, makomkete, tomato, yakasanganiswa pancake.
- Dururira muto wakatsva. Wedzera muto uye garlic.
How to cook meat soy in Korean?
Imwe nyanzvi yegorosi uye nyuchi ichave nyama ye soyy muKorea , iyo nzira yaro iri nyore, uye semugumisiro inouya kudya kunonaka. Ichakumbira kune avo vanhu vanotevera imwe kudya. Izvi zvinowanikwa nekubatanidzwa kwezvinonhuwira zvinonhuwira uye shuga, izvo zvinoita kuti zvikwanise kuwana kutora kunotapira uye kuoma.
Zvisungo:
- karoti - 3 zvidimbu;
- soy nyama - 100 g;
- shuga - 1 tsp;
- munyu - 0.5 tsp;
- vhiniga - 1.5 tsp;
- mafuta ezvirimwa - 5 tbsp. l.;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
- Itai nyama yakachena mumvura inopisa kwemaminitsi gumi, fanya.
- Girasi karoti, sanganisa nehuga. Connect with meat.
- Itai musanganiswa wegoriki, zvinonhuwira, mafuta, vhiniga. Wedzera nyama ye soya muKorea, funganisa.