Uye wakanga uchiziva here kuti iwe unogona kugadzira nyama inonaka uye yakasvibirira mune sleeve yekubika? Iyo ndiro haigone kuvharidza kana yakabikwa nenzira iyi uye inosvika pakuva yakakura yakawanda uye inonhuhwirira.
Mutsva wegorosi mune sleeve
Zvisungo:
- nguruve - 1 kg;
- bhuru - 2 zvidimbu;
- garlic - 4 cloves;
- basil akaomeswa - 2 tbsp. makapu;
- mafuta omuorivhi - 3 tbsp. makapu;
- bay mashizha - 2 pcs;;
- nezvinonhuhwira, kuti vazvidye;
- mvura - 2 tbsp.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei nyama yenguruve mune sleeve. Nyama inoshambidzwa mumvura inotonhorera uye yakaomeswa zvakanaka pamucheka wepapepa. Zvadaro, tinogadzira marinade: tinonatsa anyezi uye tinoputika nehafu yakapetwa nemhete, tinopwanya garlic ine chikamu chepamusoro chebhanhire remupa, uye ndokucheka lemon muzvidimbu. Iye zvino mumafuta emuorivhi achidira mvura shoma shoma, shandisa munyu kuvaravira, pasi pepper uye whisk iyo yakawanda whisk. Zvino, whisking, wedzera mvura yakasara. Wedzera lemon, basil, bay leaf, sweet pepper, onion uye garlic.
Ikozvino isa hove mu marinade, iiise mufiriji uye uisiye iyo kwemaawa gumi nemaviri. Tisati tabika, tinosunga sleeve kune rumwe rutivi, shandura nyama yenguruve mukati mayo, tirai marinade shoma uye musunge kune rumwe rutivi. Isa sleeve mubibi kubika uye uiendese kuchoto kwemaminitsi makumi mashanu, kupisa kusvika kuma19 degrees.
Zvino nyatsotora ndiro yakatsvaira, gura sleeve kubva kumusoro uye zvakare gadzira nyama yenguruve imwe maminitsi gumi nemashanu muvheni kuti uite kugadzirwa kwegoridhe, kuwedzera moto kune madigiri 230. Kupedza nyama yakatsvaira zvishoma uye ikagurwa muzvikamu.
Nguruve mune sleeve nemiriwo
Zvisungo:
- nguruve - 1,5 kg;
- Yakasimwa herbs - basil, thyme, rosemary;
- white cabbage - 800 g;
- karoti - 4 pcs;;
- bhubu - 3 zvidimbu;
- garlic - 2 cloves;
- champignons - 200 g.
Kugadzirira
Nguruve yakashambidzwa, yakasvibiswa kubva kumativi ose uye yakasanganiswa nemafuta. Tumira nyama muchokupu, chivhakidze nechifukidziro, kana kuchimisa kumusoro nefirimu yezvokudya uye uise zuva racho mufiriji, kuitira kuti nyama idzimwa uye isaridzwe. Zvadaro tinoparadzira pork mujasi rekubika. Miti inoshambidzwa, yakashambidzwa, yakatemerwa kuita zvidimbu zvidimbu uye inopinza muhomwe inotenderedza nyama. Garlic clove zvinodzwa, uye mhondi inodzwa muhafu. Mhedzisiro yepakarati yakavharwa, ivai nekabiki uye uise maminitsi makumi maviri nemashanu pamutambo wekugadzirira kusvika ma 250 degrees. Zvadaro kupisa kunoderedzwa kusvika madigiri 180 uye kubika nyama kweawa imwe.
Nguruve nemaruva emichero mu sleeve
Zvisungo:
- prunes - 200 g;
- nguruve - 1,5 kg;
- mayonnaise;
- masitadhi;
- soy sauce - kuravira;
- munyu, pepper.
Kugadzirira
Kutanga tinogadzira marinade: mix mix soy sauce , mustard uye mayonnaise. Nyama yakashambwa, yakaomeswa, ikagurwa muzvikamu, asi kwete kusvika kumagumo, munyu uye pepper. Muchidimbu chimwe nechimwe chinongedza zvikamu zvishoma zvemichero uye zvinowedzera zvakanyanyisa pork marinade, zvichiidururira muzvinyorwa. Tinosiya nyama kuti tifukidze kusvikira zuva raitevera, uye tobva taipinza mujasi rekubika. Tinotumira ndiro kuhovheni uye tinomirira kweawa nehafu. Ipapo tinotora nyama yenguruve nemaruva emichero uye tinoshandira iyo patafura.
Nguruve ine mbatata mune sleeve
Zvisungo:
- nguruve - 1,3 kg;
- mbatata - 1 kg;
- garlic - 3 cloves;
- mayonnaise - kuravira;
- zvinonhuwira.
Kugadzirira
Nguruve inoshambidzwa uye nekubatsirwa kwechirabwe tinobvisa kunyanyisa kunya. Muchidimbu chiduku, fungidzai tsvuku tsvuku uye tsvuku, wedzerai munyu munyu uye garlic yakagurwa. Zvose zvakanyatsobatanidza uye zvinyungudze ichi chisanganiswa chegorosi. Siya nyama yacho kwemaminitsi makumi matatu, uye nguva ino isu tinosuka uye tinopedza mbatata muhafu. Wedzera ku mbatata mayonnaise, munyu uye pepper. Nguruve inowanikwa mune sleeve yekubheka, nepamusoro payo tinoparadzira mbatatisi uye tinopisa kumativi emheto. Bika kweawa imwe nehafu muchoto muchitonho chemadrigiri 200.