Kana iwe usisiri fan ye nyama nyama kana kuti uchitsvaga mapeji ayo anogona kubatanidza zvakasiyana-siyana zvekutsvaira zvinopisa pane pikiniki yezhizha, zvino teerera ma mushroom. Kugovera kunyange mushonga wekuwanda vanogona kudyarwa pane skewer kana kuiswa pavhare, ndokusvibiswa uye kushandiswa sechinhu chakaparadzana, kana sechimwe chekuwedzera kune shish kebabhi kana kuti kebab kubva pane nyama. Pamusoro pekuti sei uye chii chingaita marinade yezvipembenene pane grill inowanikwa munyaya iyi.
Marinade kune mambukira negoriki - recipe
Kubatana kwehowa nemashizha nemishonga zvakagadzirirwa kudenga. Ndicho chikonzero, kana iwe usati wanyatsofungwa mushwa, zvakanakisa kutanga iwe kuzivana ne teknolojia yekoroji ino.
Zvisungo:
- Balsamic vhiniga - 60 ml;
- mafuta omuorivhi - 35 ml;
- garlic meno - 2 zvidimbu;
- Dried oregano uye basil - ne pinch;
- champignons - 480 g;
- zvishoma zveparasley mashizha.
Kugadzirira
Iyo marinade mapepa yakajeka sezvinoratidzika: whisk vhiniga nehotela, kuwedzera miriwo yakasvibiswa, marlic akachekwa mazino uye mashizha akaomeswa. Musati maisa mushonga mu marinade, mushroom inofanira kucheneswa kana kuputirwa nejira rakaoma. Kubva pamaminitsi gumi nemashanu kusvika hafu yeawa vanogona kupedza mushwa mumarinade, mushure mokunge mushwa unogona kubikwa pane grill.
Marinade kune mambukira pane grill nemasitadhi
Kubva pane yakagadzirwa kare, izvi zvakasiyana pakuti mushwa pachawo haagari mu marinade usati wabika, uye musanganiswa unoshandiswa zvakananga panguva yekubika pa grill nebrashi. Chimiro chemusango, chinoshamisa zvakangofanana nesiponji, chinonyanya kubata musanganiswa wemasitadhi pasi pesimba rekupisa.
Zvisungo:
- waini tsvuku vhiniga - 45 ml;
- mafuta omuorivhi - 25 ml;
- Dijon masinadhi - 10 g;
- guru mushonga - 320 g.
Kugadzirira
Mushure mekunge uchidziya moto, uise mushroom pamusoro payo uye nekukurumidza urove bhotoro newaini yewaini nevasitadhi. Itai zvipfeko zvehowa newa marinade uye nguva nemugungwa munyu. Mushure mokunge mushonga wakagadzirira kune rumwe rutivi, shandura rumwe rutivi uye ugofukidza nemusanganiswa wemasitadhi newaini.
Ita marinade kune mambukira pane grill ne soy sauce
Zvisungo:
- champignons - 450 g;
- mafuta omuorivhi - 30 ml;
- Bhariamuki vhiniga - 45 ml;
- soy sauce - 25 ml;
- pasi paprika, garlic - 1/4 tsp.
- rosemary yakaoma uye parsley - 1 tbsp. spoon.
Kugadzirira
Muchiri neminwe yemunyu, shandisa mashizha akaomeswa kuti aite kuti ave nekunhuhwira. Dururira mishonga yewaini newaini, bhinzi uye soya, wedha paprika ne garlic uye whisk. Mushroom anocheka kuita mahwendefa ehupamhi bweupfumi ndokudziisa mu marinade. Itai, uye musai kuti muzadze mavhenekeri kwehafu yeawa musati mavira, muchiyeuchidza kumutsa maminitsi gumi.
Kurumidza marinade kune mushonga
Zvisungo:
- champignons - 280 g;
- gadzira kubva ginger uye garlic - 1/2 st. makapu;
- pasi chili, turmeric - pinch;
- mafuta emiriwo - 45 ml;
- coriander greens, juisi yemonamu yekushandira.
Kugadzirira
Mbeu dzakachena kubva panze yekunze uye dzinoshandiswa kune enamel kana glassware. Ita zvinonhuwira zvekumabvazuva zvinonhuwira
Uchi hunoita marinade nokuda kwemapurasi pane grill
Zvisungo:
- champignons - 290 g;
- mafuta omuorivhi - 35 ml;
- waini yakaoma yakaoma - 240 ml;
- Balsamic vhiniga - 60 ml;
- uchi - 10 ml.
Kugadzirira
Zviduku mushwa zvinosvibiswa kubva kunze kwezvinosvibisa. Mune imwe mudziyo, sanganisira mafuta newaini, bharisamu uye uchi. Itai mushwa mu marinade kwehafu yeawa musati mavira.