Saladhi yechando kubva kumucheka uye tomato ndeye kugadzirira kwakakwana, izvo hazvisi nyore zvachose. Mukuwedzera kune zvakakosha zvinoshandiswa, kabichi, pepper uye zucchini zvinowanzowedzerwa kune twist. Iyo ndiro inogadzirwa kubva mumiriwo yemwaka, uye naizvozvo inouya inonhuhwirira uye inonakidza chaizvo.
Nzira yekuita saradi yemamato uye makomkomini
Saladi yemamato nemakango, mapepa ayo anowanikwa pasi apa, akagadzirirwa zvikuru kwazvo. Chinhu chikuru ndechekuvimbisa kuti zvinhu zvakasarudzwa zvakasarudzwa zvakakwirira, uye pakanga pasina kuoneka kwakakwana kubva pakugadzira teknolojia. Izvo zvinoratidzwa pasi apa zvichabatsira kuita basa racho nokukurumidza uye nyore:
- Kana iwe uchida tomato mu saladhi kuti uchengete humiro, zviri nani kusarudza michero yemarudzi akakura.
- Kana makungu makuru ane ganda rakasvibirira anoshandiswa, zviri nani kuchenesa kutanga.
- Mune mamwe mapeji, huwandu hwezvinonhuwira hunogona kuderedzwa kana kuwedzerwa pauri mazano.
Makatekiti saladi uye tomato pasina kupisa
Iye zvino gore rose muzvivigiro unogona kuwana mhando dzakasiyana siyana yemiriwo, asi chaizvoizvo haasi iyo inonaka yakafanana neyemwaka, iyo yakasimuka pasi pezuva rakajeka rezhizha. Zuva salagi yemakucheka nematato anounganidzwa muzhizha - iyi ndiyo yekuwana izvo zvisingambogoni kupera kwenguva yakareba. Nyoka yakaisvonaka kune chero rutivi rwemasuo ndiro.
Zvisungo:
- makungu, tomato - 2 kg mumwe nomumwe;
- mafuta, apple cider vinegar - 100 ml;
- munyu, jecha re shuga;
- onion - 700 g;
- bhizha rakasviba uye pepper inotapira - 4 pcs.
Kugadzirira
- Chokutanga, gadzira chikafu chesavhiri yemakango nematata: funganisa vhiniga nemafuta, munyu, shuga, uise zvinonhuwira, uise pfufu uye upe.
- Miti inotemwa kuita zvidimbu, yakaiswa mu marinade uye yakabikwa kwehafu yeawa.
- Paridzai kuwanda kwemabhangi uye muveke.
Saladi yechando kubva kubakarichi, makomkeri, tomate
Saladhi inobva kuKakarbage, Makomkoni uye Tomato yechando inowanikwa yakachena, nokuti miriwo haisati yakabikwa, asi inotemwa mumakani. Kuchengetedza kuti chigamba chakachengetedzwa zvakanaka uye chisina chevhavha, mushure mekuvhara chirongo ichifanira kushandurwa, kunyatsovharwa uye kusiyiwa mune iyi fomu kuti itonhorere.
Zvisungo:
- anyanisi, kabichi, karoti, makomkoro - 1 kg rimwe nerimwe;
- Ripe dense tomato - 1.5 kg;
- laurel leaf - 1 pc.;
- mafuta - 40 ml;
- garlic - 1 musoro;
- apple vhiniga, munyu - 1 tbsp. spoon.
Kugadzirira
- Kabichi yakabviswa.
- Karoti inopera ne grater.
- Gadzira miriwo.
- Yakagadzirwa nemapindu pritrushivayut pepper uye munyu, simbisa uye uende kwemaminitsi gumi nemashanu.
- Pasi payo 1 litanga makhazi, nzvimbo 1 girasi rekurera, gadzira miriwo yemiriwo, shandisa vhiniga nemafuta.
- Ivhara mapango nemabhandi, steraze saladhi yechando kubva kumucuchu, kabichi uye tomate mumvura yekushambidza kwemaawa kwehafu yeawa mushure mokubikira, gadzira.
Saladi yemakango, tomato uye pepper
Saladhi kubva pamatato, makomkoni uye pepper yeBulgaria inogona kugadzirirwa uye inobva pane yakatengwa tomate juice, asi pamwe nematata inoshanduka yakawanda kwazvo uye inonhuwira. Tomato nekuda kwechikonzero ichi zviri nani kushandisa guru uye rakasviba. Kuti usashungurudzwa nenguva, zviri nani kuchengeta mafuta munzvimbo inotonhora.
Zvisungo:
- tomato - 2 kg;
- essence ye acetic acid - 20 ml;
- cucumber - 3 kg;
- munyu - 60 g;
- pepper inotapira - 500 g;
- garlic - 2 misoro;
- mafuta - 40 ml;
- granulated shuga - 150 g.
Kugadzirira
- Tomate inya, yisa pepire, icheke zvidimbu, munyu, shuga uye uuye nehutu kuti upise.
- Makaskodha akafukidzwa nemakishi, anotumirwa pani pamwe nemamwe ose ezvigadzirwa uye akabika kweminiti gumi.
- Dururira muvhiniga, mafuta, isa garlic uye ubike 1 miniti.
- Itai saladhi yechando kubva kumucheka uye tomato kumabhanki, pfugama.
Saladi yemaruva matsvuku nemakango
Kazhinji pamagumo emwaka mumunda kune tomato dzisina nguva yekupedzisa. Vakawanda vavo vanodzingwa kunze, uye iwe haufaniri kuita izvi, nekuda kwavo unogona kugadzira chikafu chinonaka chechando kubva pamuchakisi uye tato temavara. Izvi zvinokonzerwa zvakakwana kune chero zvidimbu zvezvokudya, uye kunyanya nemateredzwa akabikwa.
Zvisungo:
- tema tate - 2 kg;
- pepori, karoti, eikisi, makomikari - 500 g;
- mafuta - 200 ml;
- dombo munyu - 50 g;
- essence ye acetic acid - 20 ml;
- jecha re shuga - 100 g.
Kugadzirira
- Tomate, karoti, makomkoro akachekwa mugs, uye anyanisi uye pepper - hafu mhete.
- Dururira mafuta akawanda, munyu, shuga uye wiraya kwehafu yeawa.
- Wedzera wainiki, viraira kwemaminitsi gumi uye mupumburu.
- Iwe unogona kuchengetedza saradi yakagadzirwa nemakango emakucheka uye tomato mujeri.
Saladhi kubva kumatato, makucheka uye anyanisi
Saladhi yemakango, tomate, anyezi yechando inonakidza pakuti yakavharwa, kuisa miriwo muzvikamu. Kutenga hausi kungofadza chete, asiwo kunobatsira, nokuti kuwana mishonga yemiriwo, unofanira kuzarura chirongo chimwe chete. Kana ikadikanwa, lettuce kana parsley inogona kuwedzerwa kune saladhi kuti inwe.
Zvisungo:
- cucumber - 300 g;
- bulb - 1 piece;
- shuga yejecha - 1 teaspoon;
- tomato - 500 g;
- mafuta - 10 ml;
- vhiniga 9% - 40 ml;
- mvura;
- munyu webwe - 25 g;
- cloves of garlic - 3 pcs.
Kugadzirira
- Mvura yakadzika inodha mumafuta, iisa zvikamu zvitatu zvakasanganiswa tomato, makomkete, marinisi eonikisi uye garlic yakagadzirwa, munyu, shuga, vhiniga uye udira mvura.
- Dhavhara chirongo nechifukidzo, sterilize rakaputirwa saladhi yechando nemakungu, tomato kwemaminitsi makumi maviri uye mupumburu.
Saladi yemakucheka uye tomate ane bhotela
A inonaka saladi yemamato uye makomkoro, yakabikwa maererano neshoko iri, zvakanaka kuti miriwo inowanikwa seyo itsva. Mafuta haagoni kudururirwa muhari, asi uzadze nesadhi asati ashumira patafura. Kana mahwendefa acho akaitwa mukati hafu yemiti midhari, nguva yekuita sterilization ichapfupiswa - maminetsi gumi akawandisa.
Zvisungo:
- tomato, makomkeri - 1,5 kg mumwe nomumwe;
- shuga yejecha - 60 g;
- onion 750 g;
- vhiniga 9% - 40 ml;
- mafuta - 250 ml;
- munyu.
Kugadzirira
- Makaskodha akacheka negorosi, tomato - zvimedu, anyanisi - hafu zvindori.
- Wedzera zvakasara zvinoshandiswa, simbisa uye uende kwemaminitsi gumi.
- Itai saladhi yechando kubva pamakango uye tomato kusvika mubhodhoro remvura, mumvura yekushambidza nemvura inoshandiswa kwemaminitsi makumi maviri uye yakavharwa.
Saladi yemakango mumatato echando
Mudzimai wega wega ane chikafu chake chekuchengetedza kwekukanya uye tomate, asi iwe unofanira kugara uchiedza chimwe chinhu chitsva. Avo vanosarudza kuedza, zvakakosha kugadzirira saladi yechando "Makungu mu tomato." Iko kunokonzera kunofadza uye kunopindirana zvakakwana nenyama yezvokudya uye nechokudya ndiro.
Zvisungo:
- cucumber - 5 kg;
- tomato nyama-5 kg;
- shuga yejecha - 250 g;
- acetic essence - 60 ml;
- mafuta - 180 ml;
- garlic - 300 g;
- munyu - 60 g.
Kugadzirira
- Tomate yakasimbiswa ne blender, munyu, shuga, kudira mafuta, kuunza kumota uye kubika kwemaminitsi gumi.
- Makaskwi akacheka mugs, anotumirwa kunamato, kubika kwemaminitsi makumi maviri, kuisa garlic yakagadzirwa uye kudira vhiniga.
- Zvose izvi zvinoparidzirwa kumabhangi uye kune corked.
Saladi yemakango, tomato, zucchini yechando
Marinated saladi yemakango nematato pamwe nekuwedzerwa kwezucchini uye pepper - inofadza mishonga yemashonga. Iyi ikamu chaiyo yezhizha mubhangi. Nguva inokosha - kugadzirira kunogona kupedzwa kunyange nevaya avo vakanyura miriwo nevhiniga vanopesana, nokuti pane yakashandiswa citric acid.
Zvisungo:
- makungu, tomato - 2 kg mumwe nomumwe;
- zukini, pepper - 1 kg rimwe nerimwe;
- kunwa mvura - 1.5 litita;
- pepiti mhete yakasviba - 5 pcs;;
- sprigs dill, parsley, bay leaf - 2 pcs;;
- citric acid - ½ tsp;
- mushuga wejecha, munyu - kusvika ku 50 g.
Kugadzirira
- Miti inotemwa ikaita cubes.
- Dissolve zvose zvisingabhadharwi zviri mumvura uye uuye kumota.
- Miti, zvinonhuwira nemishonga inopararira pamusoro pemata, inodururwa ne marinade, yakabhabhatidza kwehafu yeawa, yakavharwa.
"Mutauro weTeshchin" saladi nemakango nematata
Chimwe chishuwo chisina kujairika chemakuchere nemamatekisi, chakabika nenzira iyi, savose vanofarira kupisa zvinonaka. Kuti urove saladhi kuti uite kuti iwedzere, pamwe chete nematata unogona kukanganisa pod yepurupa inorwadza. Izvi zvinokanganisa zvichava zvakakodzera pamabiko ezvokudya, uye pamutambo wemabiko.
Zvisungo:
- cucumber - 3 kg;
- pepper - 800 g;
- Tomate yakakora - 1.5 kg;
- munyu, shuga jecha - 100 g;
- garlic - 100 g;
- vhiniga 6% - 100 ml;
- mafuta - 200 ml.
Kugadzirira
- Makaskiti akaiswa mugs.
- Mimwe miriwo yakasara inowanikwa mu grinder nyama kana blender, isa zvinonhuwira, mafuta.
- Iyo yakawanda inogadziriswa inogadzirirwa makango, kuunza kumota uye kubika kwemaminitsi makumi maviri.
- Dururira muvhiniga.
- Ipa saradhi yechando kubva pamakuchere uye tomato kune makani uye muvhare.