Misi yemvura haisi kungofadza chete, asiwo chipo chepasi rose chehama neshamwari, chaunogona kuita nemaoko ako. Takagadzira mapoka akawanda e universal dairy fudge, iyo inofadza munhu wose.
Misi inotyisa kumba
Zvisungo:
- mukaka wakaomarara - 400 g;
- mukaka - 150 ml;
- shuga tsvuku - 450 g;
- Butter - 115 g.
Kugadzirira
Zvose zvinosanganiswa zvinosanganiswa mupani uye kwete tambo yekutsvaira uye kutanga kuasvibisa pamoto muduku, zvichikurudzira nguva dzose. Mushure mokunge zviri mukati mehari inouya kumota, kubika iyo kweimwe miniti 10-15, pasina kumira kuzonganisa. Dutu rakapedzwa rinofanira kuva nekushisa kwe 118 ° C. Zviri nyore kutarisa ne thermometer, asi kana zvisizvo, ezvo unodonha mutsva mumudziyo wemvura iced - donzvo inofanira kuchinjwa kuva bhora rakanamatira caramel. Bvisa pani kubva mumoto uye uparidze dessert yemukaka muhombodo yakafukidzwa. Mushure memubatiro wacho wakanyatsonaka, tema mu cubes.
Nzira yekuita sei mukaka fondant pachikafu chejecha?
Muchidimbu ichi, soft fondant, takasarudza kuparadzanisa nematombo akawanda, somuenzaniso, utete hwakapetwa hwemafupa uye nutswa akachekwa.
Zvisungo:
- short pastry;
- pecans - 1 1/2 zvinhu;
- chibage sirasi - hafu yezana remakore;
- mukaka wakanyoroveswa - 1/3 wezana remakore;
- white chocolate maronta - 3 zvinhu;
- shuga tsvuku - hafu yemakore;
- vanilla extract - 1 teaspoon;
- chimedu sirasi - 1/4 tsp.
Kugadzirira
Ovheni inopisa kusvika 200 ° C. Itai mabheti makumi maviri echitanhatu kubika ndiro kana kuifukidza nechechi. Bvisa poda mu
Mukapu inosanganiswa sirasi, mukaka wakanyungudutswa, chocolate matonsi uye tsvuku tsvuku. Mirira kusvikira musanganiswa uve wakaoma uye yunifomu, uye wobva wawedzera hurasi yegorosi uye vanilla kubviswa kwairi.
Dururirai musanganiswa we-fondant pamusoro pekeke rejecha, uchitonhorera, uchisasa marimu akachekwa, wozoisa zvachose mazaya mufiriji. Ready fondant yakagurwa kuita zvidimbu zvehupi uye hukuru.
Nenzira, pecans inogona kushandiswa zvachose kune chero ipi zvayo muyepepe, saizvozvo, somuenzaniso, kugadzira mukaka wemucheka nemakwenzi, hazelnuts kana pistachios. Bon appetit!