Uye unoziva here kuti mhuka chaiyo "kharcho" haina kugadzirirwa kubva mumutin, asi kubva kune nyuchi? Izvi zvinotevera kubva muzita rakakwana, mushure mezvose "kharcho" muchiGeorgia: "dzrohis khortsi harshot", iro rinoshandurwa rinoreva - soupe wenzombe, kana kuti, "nyama yemombe yekharcho."
Chikonzero chechiGeorgia kharcho chinogara chiri plum-tkemali. Paunenge uchiita soup, inowanzosimbiswa nekarato paste, iyo inonyanya kukosha. Chechipiri chinonyanya kukosha chikamu che kharcho ndeye walnuts. Asi chokwadi chokuti isu muRussia tinodana soup "kharcho" ine mafungiro akareba kwazvo kune kharcho chaiye, kunyange ichiri kuitika kuva insanely inonaka.
Pane zvakawanda zvehope yekubika kubika iyi, uye hakuna imwe chete, imwe chete. Chinhu chinonyanya kukosha ndechekuti semugumisiro iwe unofanirwa kuwana mishonga inonaka, inonaka uye inonyanya kunakidza ye grub! Uye iyi ndiyo nzira yekuzviita nayo, tichishandisa multivark, tichakuudza zvino!
Harcho mu Multivariate - recipe
Zvisungo:
- Nzombe - 500 g;
- anyanisi - 2 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato - 2 pcs;;
- rice - 1 chinhu;
- karoti - 1 piece;
- mbatata - 3 pcs .;
- mvura - 3 l;
- munyu, pepper, miriwo, mazai ebay, zvinonhuwira-kunonaka;
- mafuta ezvirimwa;
- garlic - 3 cloves.
Kugadzirira
How to cook kharcho in multivariate? Zvose zviri nyore. Chokutanga tinotora nyama ndokuiita muzvidimbu zviduku. Zvadaro tinochenesa anyezi, pevhu yeBulgaria uye tichikuya pamwe chete nematata, uye inosvina karoti pane grater yakakura ine tsvina yakareba. Zvadaro, tinonatsa mbatata uye tinopinda mudiki cubes. Murairi wakashambidzwa uye wakadururirwa kwemaminitsi makumi matatu nemvura inotonhora. Mukapu multivarka ugodira mafuta mashomanana emvura, isa nyama uye fry iyo, uise iyo "Baking" mamiriro, kwemaminitsi makumi maviri, ezvo wobva wawedzera anyanisi, pepper, karoti nematato. Tinobika vose pamwe chete nenzira imwe chete, kwete kukanganwa kuwedzera. Zvadaro, isa miriwo nenyama mupunga, mbatatisi, munyu, pepper kuti toravira, nguva nemafuta uye udururire mvura yakabikwa. Kugadzirira harko mumutambo wekudya hakungatori nguva yakawanda. Tinoisa "Kuchenesa" mode, yevhara chifukidzo uye gadzira muto kwemaawa anenge 1.5. Mushure mechiratidzo chekugadzirira, tinowedzera kunaka kwakagadzirwa nemadhishi, mashizha emarara uye kuisa kupisa kwemaminitsi matatu. Nenguva isati yashumira, wedzera hombe imwe neimwe yekuswa yakasimbiswa kuburikidza nemushonga wegaori. Ndizvozvo, "burch" yemombe mune multivarquet yakagadzirira!
Harcho wegwayana mukumanikidzira kubika
Soup kharcho kubva mumutsipa inogona kubikwa kwete mumututu wemuviri, asiwo mumhepo inopisa.
Zvisungo:
- gwayana - 500 g;
- rice - 0, 5 zvinhu;
- achahika - 0, 5 items;
- anyanisi - 1 pc.;
- tomato - 2 pcs;;
- pepper inotapira - 1 pande;
- garlic - 1 clove;
- munyu, pepper - kuravira.
Kugadzirira
Nyama sezvainofanira kushambidzwa pasi pemvura inotonhora inotonhora, tinoisa mundiro yekumanikidzira, kudira yakawanda yemvura uye inogadzirirwa kubika pane moto wakadzika. Kunyange zvazvo muto uri kubika, gadzirai zvimwe zvigadzirwa. Isu tinodonha anyezi uye tinopinda mumakumbo maduku. Zvadaro simesa risi kazhinji uye uisiye iyo kwemaminitsi makumi matatu mumvura inotonhora. Utamatisi uye chiBulgaria pepper dzinoshambidzwa uye dzinodzwa zvakafanana. Zvino kuwedzera iyo yakanyoroveswa anyanisi pani nenyama uye yevhara muvharidzi wevhavha. Uye nguva ino tinosuka mavhavha mashomanana egariki uye akacheka-akacheka akacheka nebise kana kuti atendere mumhepo.
Zvadaro muise muto zvose zvokudya zvakagadzirirwa: tomate uye pepper, rakabikwa mupunga, adjika uye munyu kuti unye. Pangosvika mvura yemvura zvakare, tinowedzera kuchingwa uye nyama yakadyiwa. Pfekai zvinhu zvose kwemaminetsi makumi maviri nemasere pamusoro pekupisa kwepasi uye pamagumo taisa garlic. Pengai maminitsi mashanu uye bvisa chipupu kubva mumoto. Dhavhara nechifukidziro, ngatikodze muto kwemaminitsi makumi maviri. Tinoshumira doro rakagadzirwa nekrimu yakasviba uye mishonga yakanaka!