Pike yakaoma kutumidza hove yakakurumbira, iyo inonyanya kuzivikanwa pakubika kubika. Pane zvikonzero zviviri zveizvi: Kutanga, iyo pike yakaoma kuwana mune imwe shambasitendi, uye yechipiri, inofanira kukwanisa kubika, sezvo isiri hove yakakora, iyo iri nyore kuoma. Kutungamirirwa nemazano edu, munogona kuita kuti miti inonaka inobata hove kubva pa pike.
Nhove dzinobata hove kubva pa pike nebhekoni - kamukira
Kuita cutlets kune mvura yakawanda uye yakawanda inobatsira, chaizvoizvo, mafuta acho pachawo, kana kuti pane zvishoma mafuta akawanda akawedzerwa hove dzinovirisa nyama.
Zvisungo:
- zvidzitiro zvechikwata - 1.1 kg;
- nguruve yegorosi - 270 g;
- anyanisi - 95 g;
- manga - 35 g;
- evha - 1 pande;
- chingwa chingwa.
Kugadzirira
Musati magadzira hove dzepati kubva pamba, hove dzinosungirwa dzinofanira kuongororwa pamapfupa. Sezvo pike iri hove yebony, zvakakosha kuiongorora iyo kuti isadzivisa kukuvara panguva yekudya.
Sezvo wakanyengedza pike fillet, tumira chikamu chemafuta pedyo nayo. Uta huri nani kutemwa nemunhu, nokuti mune chimiro chinokanganisa chinopa mvura yakawanda. Sakanidza zvipfeko nebhekoni uye anyanisi, uye shandisa semolina urove mazai. Siya mushure mutsva unenge maminitsi gumi nemashanu kuti uwane mvura, uye ugoita ma cutlets kubva mairi uye gadzira imwe neimwe muzvokudya zvechikafu, ezvo uite ruvara.
Sezvinoita muto wehove dzinokonzerwa nehove kubva pa pike inogona kuva tartar yakajairika, tomato sauce kana beshamel.
Nzira yekuita sei hove dzinocheka kubva pike nechesi?
Zvisungo:
anyanisi - 95 g;- kusungirirwa kwepake - 830 g;
- evha - 1 pande;
- chine mucheki;
- dorosi rakaoma - 90 g;
- semolina - 45 g.
Kugadzirira
Torserate the fish fillet uye musanganise neii yakagadzirwa, yai uye nutmeg. Wedzera munyu. Sveta cheese. Kubva muhove yehuve inoumba mapundu uye kuisa chikamu chechizi pakati pega roga. Edzai makomo pamwe chete uye gadzirai ma cutlets mu semolina. Fry their browning kubva kumativi ose.
Iropepeti yemiti inonaka inobvisa hove kubva ku pike
Imwe nzira yekuita kuti burgers iwedzere mvura uye yakareba yakaedzwa kwemakumi emakore: kuwedzera pane zvakagadziriswa zvakakanyiwa mumukaka wechingwa mukaka, izvo zvisingangoshanduriri chete kuiswa kwezvokudya zvakagadzirirwa, asiwo kuwedzera mazwi.
Zvisungo:
- hove yakasviba - 980 g;
- zvimedu zvechingwa - 3 zvidimbu;
- mukaka - 115 ml;
- chingwa chinoputika.
Kugadzirira
Dzvora chikamu kubva pasi uye ugozadza nemukaka. Gadzirai mapepa kubva kumapfupa uye muapfudze. Dzvinza mhepo yakanyanyisa kubva muchingwa chinyungudutswa, wozovhenganisa pamwe nehove yakabikwa nyama. Nyora musanganiswa uye uite ma cutlets kubva mairi. Fukidza nechingwa chimwe nechimwe uye fry kusvikira tete.