Madzitateguru edu akakwana zvakakwana nenyota, zvachose kwete kukuvadza muviri wako. Nhamba , maitiro akasiyana-siyana uye, zvechokwadi, kvass - izvi ndizvo zvinwiwa zvinokufadza iwe chero upi hwekupisa nekupisa. Kvass haisi kunwa kunonaka chete, asiwo chikonzero chezvokudya zvizhinji zvepakutanga zveRussia cuisine. Tinokupai mazano akawanda anofadza ekubika kubika mumba.
Mutsara wekugadzira chingwa kvass
Zvisungo:
- rye chingwa - 500 g;
- mvura yakabikwa - 11 malita;
- shuga - 4 zvinhu;
- mazambiringa - 0,5 zvinhu;
- mbiriso yakaoma - 1.5 tbsp. spoons.
Kugadzirira
Saka, tora tangi yakawanda yendarira, uise mukati maro mukana wakakwana wemvura yakanatswa yakanatswa uye uiise padhefu. Tinounza iyo kumota kune kupisa kukuru. Usatora nguva pasina, tema makadhi maduku echingwa yega yega uye fry iyo mune yakaoma frying pani pasina mafuta kunyika. Apo mvura inopisa, kubvisa zvakanyatsonaka zvinogona kubva mumoto, ukanda zvishoma zvimedu zvisina kushambwa uye chingwa chose. Ivhara pani nechifukidziro uye usiye usiku hwose kuti usimbise.
Mangwanani anotevera bvisa chifukidzo, tora chingwa uchikanda kure. Mune imwe mudziyo, sanganidza shuga nembeu uye mudururire musanganiswa wakaoma mumvura. Isu tinosanganisa zvose zvakanaka, tivhare tati neupurasitiki uye tisiye kunopa mamwe maawa matanhatu, zvichiita kuti mvura ishure maawa maviri. Mushure mokunge nyatsobvisa zvose zvakasimwa kubva mugangi.
Zvadaro, tora rimwe jira rakakura, girasi uye unomesa chingwa kvass kakawanda kuti uone pachena. Inwa yekupedzwa inodururwa mumapupa epurasitiki, yakavharwa nemabhandi uye inocheneswa mufiriji kwemazuva matatu. Mushure mekupera kwenguva, kvass yakagadzirira kushandiswa!
Bhabheri kvass kubva kubhach sap
Zvisungo:
- mbiriso yakaoma - 1 g;
- birch sap - 3 litita;
- shuga - 30 g;
- rye-crackers - 300 g.
Kugadzirira
Iye zvino taurira kuti ungaita sei kvass inonaka kumba. Birch juice mupuripu, shandisa shuga uye ukande mbiriso shoma. Zvose zvakanyatsobatana. Nenzira, kana iwe usingadi chiwi chinwiwa, mbiriso haigoni kuwedzerwa: muchingwa iyo iripo zvakare, saka kana iwe unomiririra kunwa kwenguva refu, ichava nekunaka. Zvadaro wobva wawedzera rusks, uye kana asiri, gadzira bhaga yechingwa mune imwe ganda rakaoma, kana kubika muchoto kusvikira kwasviba.
Siya kunwa kwakasimudzirwa uye kusvetuka pamhepo yekupisa kwemazuva chaiwo. Mushure meizvozvo, kvass kubva muchingwa zvimedu inonatswa kuburikidza ne cheesecloth, inodururirwa mumudziro uye yakafukidzirwa nechifukidzo. Tinochengetedza kunwa mufiriji. Iyo inodzima zvachose nyota uye inotapira kunakidza zvishoma nehuwandu kvass muto.
Recipe yechingwa kvass pasina mbiriso
Zvisungo:
- rye chingwa - 400 g;
- mazambiringa akaoma - 50 g;
- shuga - 3 tbsp. makapu;
- mvura - 2,5 litita.
Kugadzirira
Ngatimbokurukurai imwezve nzira, kuti tiite sei kvass chingwa kumba. Rye yechingwa inogurwa muzvidimbu zviduku uye yakaomeswa kusvikira ichioma mumhepo. Zvadaro zvinokonzera zvinokonzerwa zvakaoma mukati mevheni inopisa kusvika pakasviba. Pashure pacho, tinovaisa mumvura yakachena 3 litre uye voizadza nemvura inotonhorera yakabikwa.
Iko zvino nyorodururaza shuga nemafuta akaoma. Tinoriisa munzvimbo inotonhora, pasina kufukidza chirongo nechifukidzo, asi mushure mokunge tambovhara mutsipa, tinofanira kuisa zvakanaka kuti tidzivirire kvass yedu kubva muguruva.
Mushure memazuva mazhinji, chirongo chinopedzwa chinoshandiswa kuburikidza ne cheesecloth, tinodurura mvura muhombodo dzepurasitiki, simbisai makapu uye muichenese mufiriji. Iyo yakasara yakasara haina kukandwa kunze, sezvinoitwa wort yakabikwa uye inogona kushanda sekutanga! Chero paunenge uchigadzirira chikamu chitsva chekvass, wedzera bharuki shoma shoma rinoshanyira nayo uye kurizadza nemvura.