Goulash yemazuva inogadzirwa muhodhi kana sepuvha, asi kana iwe unenge uine mavhiriki, unogona kushandisa zvakachengetedza iyi mishonga yeimba inoshamisa. Kubvumirana, zviri nyore kwazvo kubika goulash kubva munyama yemombe mune imwe yevhiriki pane kumira pamusoro pegorosi, kunyanya muzhizha, kana kuchipisa kwazvo mumugwagwa, uye imba yacho haina kunonoka.
Zvakakosha kusarudza nyama yakarurama. Zvechokwadi, zvakakosha kugadzira goulash kubva kune veal, zvisinei, uye nenyuchi yakakodzera. Chinhu chikuru ndechokutenga nyama yemhuka duku - kwete maroon, asi yakapfuma yakajeka, marara emafuta inongova machena, kwete akachena, pinki kana kuti tsvuku. Kunatswa kwe nyama kunongororwa nyore-ona kuti nokukurumidza uye nyore nyore nyama inosuka kana yakamanikidzwa nemunwe. Iyo goulash inowanzosarudzwa nyama: nyama kubva kumashure kwechipfuwo kana nheyo yakasana. Ichokwadi, pamwe chete nayo unoda kutema firimu, simesa zvakanaka uye woma nejira yeputikiti, wozocheka muzvikamu.
Kugadzirira goulash muzvinyorwa zviviri: sewaini yekutanga unogona kubika sipuro goulash, uye wechipiri inowanzoshandiswa goulash nekakukura, yakazara. Zvakakosha kushumira mimwe miriwo: mbatatisi, tomato, eggplants, pepper, kana porridges kana pasta - chero zvakadaro, inopa uye inobatsira, sezvo inowedzera hemoglobin uye inopa muviri nemaprotheni, iron, magnesium nezvimwe zvidimbu.
Akuudzei kuti mungagadzira sei goulash kubva munyama yemombe pamwe necheki mumhepo. Tichabika muzvikamu zviviri.
Nguruve goulash nemiravha mumutsetse
Zvisungo:
- Nyuchi dzembudzi - 1 kg;
- Tsvina tsvina pevhu inonhuhwirira - kuvira;
- onion - 2 pcs;;
- mafuta yengurube kana mafuta akanyungudutswa - 50 g;
- tomato akaibva - 5-6 zvidimbu;
- paprika powder - 2 tbsp. makapu ane slide;
- laurel leaf - 2 pieces;
- munyu - 2-3 pinch;
- muto (zvinopfuura nyama , asi zvinogoneka uye zvinomera) - 0,5 st.
Kugadzirira
Gadzirai anyanisi uye muaise mumakumbo maduku. Kana tikashandisa mafuta, tinoisvibisa uye tinoicheka zvishoma sezvingaita. Saka, mukana we multivarka tinoisa mafuta uye tinotanga "frying" mamiriro. Apo mafuta anonaya (kana ukashandisa mafuta akazengunuka, ingomirira kuti itungunuke uye idzidzire), isai zvimedu zve nyama uye anyanisi. Fry, inomutsa, maminitsi gumi. Munguva iyo, tomate inosvibiswa mumvura inopisa, inonongedzwa, tinosvina ne blender kana kuisvina pa grater. Icho chinopera masero akaoma - tinoiwedzera ku ndiro. Zvadaro tinotumira zvose zvinonhuwira, zvino tinoisa "kuvhara" mamiriro ezvinhu uye kugadzirira mhou yegoulash mu multivark 1 awa (zvirokwazvo, chifukidziro chinofanira kuvharwa). Ipapo tinodurura mumukaka uye tinoenda kune imwe maminitsi 40-50. Icho chinoshanduka chikafu chinonaka uye zvakawanda zvekunhuhwirira, kwakasviba gravy.
Kuita nyama yenyuchi goulash nekisimu yakasvibirira mumutambo wekudzivirira, tinoita zvose zvakafanana, asi kwemaminitsi mashanu kusvika kune makumi mashanu kusvika kugadzirira kuwedzera muto wakasvibirira (500 g kusvika pahuwandu hwakatarwa). Haasi munhu wose anoda kusanganiswa kwetamato uye mukisi wakasviba. Muchiitiko ichi, tinosanganisa tomato kubva pakubika, dururira mumucheka (anenge 700 ml), uye mukiki wakasviba unowedzerwa pakupedzisira. Iyi ndiyo mamiriro ekumanikidzwa, sezvo samuki yakasvibiswa haibvumiri kwenguva yakareba kurapwa kwekupisa.
Nguruve goulash nematezi mu multivariate
Zvisungo:
- Nzombe - 1 kg;
- nyama yemukaka - 1 l;
- onion - 2-3 pcs;;
- paprika powder - 2-3 tbsp. makapu;
- hushu husina miti yemafuta anonatswa - 70 ml;
- mbatatisi - 10-12 tubers;
- nezvinonhuhwira, kuti vazvidye;
- munyu - 2-3 pinch.
Kugadzirira
Chikamu chekutanga chichave chakafanana: bvisai anyanisi zvakanaka, gadzirai nyama, gadzirai mbatatisi uye muise. Muchitangi, tinopisa mafuta uye nemaminitsi mashanu nemashanu fry nyama. Zvadaro wedzerai anyanisi uye paprika, 1/3 yemukaka uye tichadzima 1 awa nemaminitsi makumi maviri.
Chikamu chinotevera - kuisa mbatatisi, munyu nemafuta, tinowedzera muto, tinobva taenda kugadzirira imwe hafu yeawa.
Izvo zvinyorwa zvekugadzirisa nyuchi zvinokonzera mushwa mumartivarquet, panzvimbo yekushandisa mbatatisi, mushwa anoshandiswa, asi muto unoda zvishoma - anenge 400 ml.