Zvimwe zvakasiyana-siyana zvehove nyama dzakagadzirwa izvo zvino zviripo munyika yegastronomic hazvigoni kurondedzerwa mukati memashoko akafanana, asi hazvina kuoma kusunganidza ndiro dzinonaka kupfuura dzose pasi rose. Wekupedzisira akasarudza kuita uye isu, saka saka tichifara tigovana mapeji edu aidiwa kuti tiwane.
Gorova nemichero yemichero - recipe
Zvisungo:
- veal - 1.4 kg;
- onion - 125 g;
- karoti - 85 g;
- parsnip - 110 g;
- garlic - 2 meno;
- mbatata - 120 g;
- prunes, apricots akaomeswa - 60 g;
- vermouth - 210 ml;
- Nyuchi yemukati - 420 ml;
- tomato mumuto wavo - 400 ml;
- laurel mashizha - 2 zvidimbu;
- thyme - 4 matavi;
- upfu - 15 g;
- mafuta omuorivhi - 65 ml.
Kugadzirira
Paunenge uchitsvaira ovini kusvika pamadhigirii 150, tanga kudya nyama. Dura nyama yemombe uye uiise muupfu. Pasi pebrazier, dururira mumafuta uye ushandise kunyorera nyama. Pangosvika zvidimbu zvekupedzisira zvakasvibiswa, tsvina vhairi, uye panzvimbo yaro, pane zvakasara mafuta, gadzirai zvindori zveeion. Kueion yakagadzirwa, isai makerubhi etikodhi, parsnips, mbatatisi, mazino akavhara marlicki uye muende kune imwe maminitsi mashoma. Dururirai zvose nevermouth, vhudzai mvura iri pakati, uye wobva wawedzera muto, tomato, dzokai nyama uye isa miriwo. Isa bhazier muchoto uye usiye zvinhu zvose kuti uremerwe kweawa nehafu. Wedzerai michero yakaomeswa uye gadzira chikafu nemapatati mu multivarquet kwemamwe maminitsi makumi mana.
Nyama, yakabikwa newawaini mumucheka wakasviba
Zvisungo:
- bata - 45 g;
- mafuta omuorivhi - 35 ml;
- onion - 320 g;
- champignons - 490 g;
- cognac - 125 ml;
- Nyuchi yemombe - 950 g;
- upfu - 10 g;
- tomato mumuto wayo - 190 g;
- ketchup - 30 ml;
- Worcestershire sauce - 10 ml;
- cream - 220 ml;
- parsley greens.
Kugadzirira
Zvichipisa zvose mafuta emafuta mubhazier, shandisai musanganiswa wakatsvaga kuti mupfuure anyezi. Mushure memaminitsi 4-5, wedzerai mushroom kune anyanisi uye muvaregese kuti vasunungure mhepo yose. Pangosanganisa mushonga wewayo mushonga, dururira mu cognac uye uite kuti iome. Sega zvakananga fry nemakumbo emakumbo emombe mumupfu uye funganisa zvidimbu necheki. Wedzerai tomate mujisi renyu pachavo uye ketchup, dururirai kumadokero nekrimu uye kusiya zvinhu zvose kuti muve nenyota kwemaminitsi 4-5, mucho mutsvuku unofanirwa kuvhara uye kana mushure mokunge zvingaita kuwedzera mimwe yemichero.
Kushumira gorosi kunokurudzirwa nezviyo, semupunga, buckwheat, mapira kana pearl bhari, pamusoro pepasita uye inogadzira kubva mumatezi.