Mbatatari nekoko yefuchu yakagadzirwa nemwoyo wakanaka uye inonaka, iyo inobatanidza chikafu chekudya chenyama uye zvinodiwa nemiriwo. Chimwe chinhu chisina kumira chechikafu chichaita kuti chido chekudya chive chichifadza chiitiko chemuenzi wese.
Chokutanga pane zvose, tinokurumidza kuziva vaverengi nekayiro itsva yemamatee akabikwa nekoko yehukuta, iyo isina kufanana neimwe ichave yakakosha kune avo vanowanzoda kubika nekukurumidza.
Fried mbatata nehukutu fillet
Zvisungo:
- mbatata - 0.5 kg;
- chicken fillet - 250 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- mayonnaise - 2 tbsp. l.;
- mafuta ezvirimwa - 2 tbsp. l.;
- munyu nezvinonhuhwira, kuti murawe;
- Akaomeswa herbs - 1 tbsp. l.
Kugadzirira
Isu tinonatsa garlic uye anyanisi, zvakanyatsonaka. Chicken fillet inotemwa uye inotemwa mumakumbo emasikirwo akaenzana. Zvadaro garai nyama mu mayonnaise, anyanisi yakagurwa uye garlic nemiti inonhuwira, uye muende muchipa kwehafu yeawa. Panguva ino, simbura mbatatisi, tsvina uye ucheke mu cubes.
Mushure mokunge shiri yakwana yakanyatsokonzerwa nemafuta, fry iyo muzinga rinopisa, mafuta nemafuta. Pangosvika nyama yakasvibiswa, wedzera mbatata uye uvhare nechifukidzo. Fry the ingredients kusvikira yakagadzirira, ichikurudzira dzimwe nguva. Pakupedzisira, wedzera midhi. Nenzira imwecheteyo, unogona kubika zvinyorwa zvinonaka zvinokonzera mbatata pamwe nehuku yekudya.
Baked mbatatari nekukuya fillet
Zvisungo:
- mbatata - 1 kg;
- chicken fillet - 0,5 kg;
- mayonnaise - 100 g;
- garlic - 3 cloves;
- cheese yemhando dzakasiyana - 200 g;
- mafuta ezvirimwa - 1 tbsp. l.;
- zvinonhuwira - kunora.
Kugadzirira
Mbatata yakashambidzwa, yakacheneswa, yakatemwa kuva mahwendefa maduku uye yakasanganiswa nezvinonhuwira mune imwe ndiro yakabikwa. Zvadaro wakaiparadzira muyunifomu yakatsetseka pane bhaka rebibiki, rinogadzirwa nemafuta. Nyaya yacho inobvongodzwa, yakashambidzwa uye inodzwa, yakarongedzwa nemiti inonhuwira uye yakaiswa pamusoro pezembatata. Cheese inodururwa pane grater yakawanda, yakasanganiswa nemayonnaise akazvigadzirira uye garlic yakakoswa, uye zvino nemuchero unoguma tinoshandisa ndiro yose. Zvadaro, isa pepa iri muhutori hunotanga kusvika 180 kusvika kweawa. Tisati tashumira, tinoshongedza servings nemishonga yakanaka.