Salo ichinhu chinokosha chinosiya mumwe asina hanya. Hazvina kungoita tambo isina kujairika, asi inobatsirawo mumuviri. Vamwe vanachiremba vanorayira kuti vadye zvishoma mumazuva ose. Ndicho chikonzero tinokukurudzira kuti udzidze nyaya inoti "Nzira yakadini inogunzva munyu?" Uye "Nzira yekusvuta chigunwe chei?" .
Kana iwe uri fan of chigadzirwa ichi, iwe unofanirwa kunge uchida uye kunakidza mafuta akabikwa, mapepa ayo watakasarudza iwe.
Fati yakabikwa muhomwe
Yakagadzirirwa mukayiki yakabikwa mafuta muhombodo yacho inononoka zvokuti inogona kukumbira kwete chete kune vanoda vanoda mafuta, asi kune avo vanogona kunge vasina hanya nazvo.
Zvisungo:
- nguruve brisket - 1 kg;
- garlic, munyu uye pasi pepuru tsvuku.
Kugadzirira
Cheka chidimbu chemafuta muzvidimbu zviduku, anenge 200 g imwe neimwe. Vashongedze zvinyorove negoriki, munyu uye pepper uye muende kuti muende usiku. Pashure pacho, isa chidimbu chimwe nechimwe muhomwe, uye uvhare zvakasimba, wozovhara rimwe bundle mune rimwe rimwe bhegi uye zvakare uzvisungirire zvakanaka.
Isai mapeji ose muhombani nemvura inotonhorera uye gadzira chimedu pamusoro pomoto muduku kwemaawa maviri. Zvadaro bvisa kupisa uye usiye zvidimbu mumuchu kusvikira wapera zvachose. Kana mafuta acho achinonoka, bvisa kubva pamabhegi, kuvhara pepurepa pepa uye chikafu mufiriji. Apo kushumira kune tafura kunotapira kuva tete tete.
Yakagadzirwa nerd uye garlic
Mutsara wekubika kubika mafuta nemarori yakanyanya nyore, asi mhedzisiro ndeyekuti unongoseka minwe yako. Kugadzirira chidimbu chebhekoni yakashambidzwa ndokuisa muki ye mvura inotonhorera, kuitira kuti igadzikane zvachose. Wedzera pairi 10 mapepa emucheka mutsvuku, 5 - inonhuhwirira, mashizha akawanda emashizha uye imwe eiii.
Isa pani pamoto uye gadzira mafuta kwemaminitsi makumi mana. Zvadaro woibvise uye uite kuti ifare. Panguva ino, geda 5 mavhavha makuru egarlic. Mune mafuta akavhenekera, ita zvigadziriswa, foshoro yakagadzirwa mukati mawo, kunyatsogadzira chimedu chenyu uye kuisa pasi pepuru tsvuku ndokuiisa mufiriji kwemaawa akawanda.
Fati yakabikwa muhomwe
Vanhu vazhinji vanoda kudya bhakoni uye eiii, uye kana iwe uri pakati pavo, iwe unofarira kuti ungaita sei mafuta akabikwa muhomwe yeiii.
Zvisungo:
- mafuta ane nenyama - 800-1000 g;
- mvura - 1 l;
- garlic - 5-6 denticles;
- munyu - 1 chinhu;
- Bay mashizha - 3-4 pcs .;
- onion - 7-10 zvidimbu;
- pepper inotapira - 4-6 pcs.
Kugadzirira
Bvisa mahwanda kubva kuneiiii uye musuke. Mvura iyi, inyura mumunyu, uuye kumota, uye isa ganda mukati maro ugobika maminitsi mashanu. Isa mafuta mukati memvura inopisa kuitira kuti igadzike zvachose, uuye nayo kumota, kuderedza kupisa uye kubika kune imwe maminitsi gumi. Mushure meizvozvo, bvisa moto uye urege mafuta mairi kune imwe maminitsi gumi nemashanu.
Tumira kune imwe ndiro uye tendera kuti utonhorere. Panguva ino, bvisa garlic, leaf leaf uye peppercorns uye uzviise pamwe chete. Mune mafuta, tema uye uchitakure nemafuta. Putira chidimbu mumashizha ugoisa mufiriji. Apo mafuta anotsvaira, ezvimai zvimedu zviduku uye mushumire patafura.
Salo, yakabikwa mu soy muto
Kana ukasarudza kusagadzikana kusanganisa, ipapo iwe unoda kamukira yekubika kubika mafuta mu soy muto.
Zvisungo:
- mafuta ane nyama yakasara - 500 g;
- soy sauce wakawanda - 1 item;
- rima soy sauce - 6 tbsp. makapu;
- bhuruu anyanisi - 3 mapepa;
- ginger - 3 cm;
- rice waini - 3-4 st. makapu;
- shuga tsvuku - 2.5 tbsp. spoons.
Kugadzirira
Bira chidimbu chemafuta kwemaminitsi mashanu, zvino osuka uye ucheke zvidimbu 3x5 cm. Mumwe nomumwe wavo akasungirirwa zvakanaka nekicheni yekicheni. Gurai anii vemavara makuru, uye ginger - ringlets. Pisai mafuta muhombodo uye fryi kusvikira chinonhuwira chichionekwa. Uyezve wedzura 2.5 tbsp. mvura uye gadzira kwemaminitsi gumi.Ipapo ivhura mu soy sauces newaini, uuye nechisviniro kusvika kune chemota, ndokubva wapedza shuga mairi.
Isa mukapu zvimedu zvemafuta, kubika pamusoro pekupisa kwemainiti kwemaminitsi mashanu, uye udzikise kupisa uye ubike imwe 2-2.5 maawa.