Manamatiwa emakwenzi mujusi ravo pachavo rudzi rwakakurumbira zvikuru rwemarikiti, nokuti tomato inonaka, inobatsira uye inowanzopiwa chigadzirwa, uye tomato juice ndechimwe chezvidziviriro zvakanakisisa. Zvibereko mumatareti akadaro zvinoramba zvakasimba uye zvichengetedza zvinhu zvakanyanya zvinobatsira, asi iyo jisi yekamate inobatsira pachayo. Munyika inzvimbo ye post-soviet, tomato, yakachengetwa mumuto wayo pachayo, inogadzirwa nenzira yezvigadzirwa.
Kuzvidzivirira kwemasamisi mujusi yavo pamba kunewo zvisingakwanisi uye nyore. Nenzira yakarurama, inofanirwa kuva yakasviba, uye, zvechokwadi, zvidimbu zvakadai zvemasati mumvura yavo pachavo zvinodhura. Nokuti kunyorera zviri nani kusarudza kwete guru kwazvo, rakaoma, rakasvibira uye kwete michero yemvura.
Mamwe matinate emakwenzi mumusi wavo pachavo ane shuga, vhiniga, munyu nemafuta (cloves, pepper-peas uye leaf leaf). Kana iwe uchida kuunganidza, uise kurira rako. Asi vhiniga uye shuga hazvigoni kushandiswa (izvi zvinhu hazvibatsiri), muwedzere, jisi rinotarisa harifaniri kuchengetedza zvimwe. Pasina munyu isu hatigoni kuzviita - kwe 1 litre yematamato juisi nemaspire, wedzera 1 teaspoon yemunyu pasina slide.
Utamatisi mune jisi rake - recipe
Ripe, isina kumira yakawanda tomato yakashambidzwa uye yakaomeswa. Chibereko chimwe nechimwe chinorohwa neinoti mazino mukati ma 3-4 rinotarisana nemichero yezvibereko Edza kusarudza michero inenge yakaenzana nekukura uye rimwe gorosi. Tinonyanya kuisa tomate uye zvinonhuwira mumatanda akaoma akaoma. Kwete zvakaipa uye 3-5 clove yegoriki kuwedzera. Dhavhara nezvifukidziro.
Tinogadzira tomato juice kubva pamatato zvakanyanyisa (zvinogona kunge zvichinyanya kuipa). Kana pasina nguva yakakwana nemichina (nyama grinder, somuenzaniso), unogona kuderedza nyanya yemarato nemvura yakabikwa. Dururira jisi muchokupu uye uise pamoto, munyu uye uuye nawo kumota. Vikirise nehombodo isina simba kwemaminitsi mashanu, zvichikurudzira. Zadzai michero mumitsuko nekuzadza kunopisa, kumirira maminitsi mashanu uye mudhonza jisi mujasipu. Panguva ino, tinopisa mavhiri. Pane imwezve tinounza kudururira kumota, tinobika kwemaminetsi maviri uye zvino tinodurura michero mumidziyo, tinoisimbisa nemabhandi.
Tinoshandura mitsara ndokuvhara nehombodo. Iwe haugoni kubika kaviri, uye inopisa tomato mumitsuko nemakwenzi (isa midziyo mumudziyo).
Imba yakagadzirirwa yakadaro yakachengetedzwa zvakanaka nguva yose yechando uye yekutonhora, asi zviri nani kuzvichengeta mumvura yakadzika yepamusoro yepamusoro kana pavhavha rakanyungudzwa (mumaguta emuguta). Yakagadzirwa munguva yezhizha kana yekutendwa yakagadzirwa nemakwenzi emakwenzi kubva kumamato inofadza kufadza iwe munguva yechando uye unyanzvi hwemenyu yako.
Utamatisi mujusi ravo pachavo vane pasi yakanyanyisa koriori, zviduku zvikuru zvokuti kunyange kutarisira pamusoro pechimiro kunogona kudya chigadzirwa chakadaro pasina kutya, hongu, mune chero chiyero chakanaka.