Curd hlama haisi nyore nyore uye ine nyoro. Ichi chidimbu hachidi kurapwa kwakakosha uye yakagadzirirwa zvakakurumidza. Zvakanaka ichi pundu ndeyekuti iwe unogona kutora kottage cheese yemhando chero ipi zvayo, chero mafuta, uye zvasara. Chidya chinonaka, zvechokwadi, chinowanikwa kubva patsva cottage cheese, kwete kusviba.
Dhungwa kubva kuCottage cheese nokuda kwezvipumburu
Zvisungo:
- cottage cheese - 250 g;
- shuga - 100 g;
- upfu - 280 g;
- kubika poda - 0,5 tsp;
- evha - 1 pande;
- cream cream - 50 g.
Kuzadza:
- coconut shaving;
- shuga;
- sinamoni;
- mafuta ezvirimwa.
Kugadzirira
Sungunusa bhotela , sanganise nekottage cheese uye upfu, svinurai uye mubatanidze pamwe nehupfu hwebibiki, godora mukanyiwa uye muise muchando kweawa imwe chete. Nokuda kwekuzadzwa, dururirai kokonati chips mukabiro kadiki, wedzera mashupuni matatu ega shuga uye uibvise. Sungai mukanyiwa muchikanda. Gadzirai mafuta nemafuta, svitsai kuzadza, kuitanidza. Tora rugwaro uye ucheke. Chikamu chechipiri chemuedzo chakangofanana, asi pakuzadza tinoshandisa shuga, yakasanganiswa nesinamoni. Tinobika kwemaminitsi 25.
Chirungu cheputi nekottage cheese
Zvisungo:
- upfu - 250 g;
- cottage cheese - 250 g;
- mafuta anocheka - 150 g;
- Munyu - ΒΌ tsp.
Kugadzirira
Sakanidza bhotela nekottage cheese. Curd tinosarudza pasina michina ndiyo musha wakanaka. Tinowedzera munyu, kusvuta upfu, kusanganiswa, kuunganidza mubhola, kufukidza nefirimu uye kuisa mufiriji kwemaawa gumi nemashanu. Iyi hlama inogona kuchengetwa kwevhiki. Kuti uite hupfu hunoputika, ronga ruvara rutsvuku, urisase yakawanda neupfu, hunyora katatu, uitumire iyo firiza kwemaminitsi gumi nemashanu. Zviito zvakadaro zvinodzokororwa 3 kusvika 4 nguva. The dough is ready.
Shortbread ne cottage cheese
Zvisungo:
- mafuta - 200 g;
- upfu - 300 g;
- shuga;
- munyu;
- cottage cheese - 200 g.
Kugadzirira
Bvisa boroti muzvidimbu zviduku. Geda nechibatsiro chekudya kwezvokudya zvese zvinoshandiswa, kusvika zvakanaka. Wedzera zvinyoro zvisiri mafuta cottage cheese uye zvakare sangana zvose ne blender. Isu tinogadzira mukanyiwa kuva boro, kuifukidza nefirimu uye kutumira iyo kunotonhora.
Dhaka ye pizza kubva kune cottage cheese
Zvisungo:
- Cottage cheese ishoma-mafuta - 250 g;
- shuga;
- munyu;
- soda, 0.2 teaspoon;
- mazai - 2 pcs.
Kugadzirira
Tinotora zvidhi zviviri: mukutanga tinosvina kottage cheese neshuga, mune yechipiri tinorova mazai, (shuga nemunyu tinowedzera kutora). Mazai akapihwa anotumirwa kudivi, panewo kuwedzera soda soda uye upfu. Tinovhenganisa musanganiswa. Iyo yakagadzirwa nehuni yakafukidzwa nefirimu uye inoiswa mufiriji kweawa imwe chete. Kubika pizza tinoshandisa chero michina. Tambanudza mukanyiwa ugoiparadzira pane bheka rakagadzirwa nemafuta. Shandisa pasi ne mayonnaise uye ketchup, shandisa mazano. Bika muchoto, rinopisa kusvika kuma12 degrees 15 - 20 maminitsi.
Dhungwa kubva kuCottage cheese kuti uwane pie
Zvisungo:
- cottage cheese - 250 g;
- mazai - zvidimbu zviviri;
- shuga - 6 tbsp. makapu;
- kubika poda - 1 teaspoon;
- upfu - 300 g;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Mazai akavhenganiswa nekottage cheese uye akakuya, kuwedzera hove yakawanda yekubheka, upfu, shuga uye kudururira mufuta yezuva, kusanganiswa. Ikozvino isa pfuma yakagadzirwa mufomu yakakonzerwa. Isu tinoparadzira hupfu nechimiro. Tinofukura pasi neforogo. Tora mbiru uye uiise pahupfu, mitsara yacho yakanyungudutswa, kuigadzirisa kumativi.
Iyo inenge yakabikwa kwemaminitsi makumi maviri. Mushure meizvi, bvisa chidimbu uye uchisiye muchoto kweimwe maminitsi manomwe. Tinotora fomu yacho kubva muchoto, kusasa pasi pehupfu neupfu. Iparadzira chero majiroji (strawberries, raspberries), usaswe nehuga uye utumire kuchoto kusvikira shuga inopera. Tinotora pie kubva muchoto, rega itonhorere pasi, nyatsotora pie yakagadzirwa kubva muchiganda.