Hondo yemapapiro inenge iri nyore, asi panguva imwechete inonaka uye inoyevedza ndiro iyo ichava kudya kwemanheru zvizere kana chikafu chinonyanya kukosha chewa. Tariro yezvokudya inotanga, kutanga kune dzose, pane marinade uye takasarudza iwe mamwe maitiro ekugadzirira kwayo.
Zvine tsvina marinade yemapapiro enyama
Zvisungo:
- chicken mapapiro - 650 g;
- chili pepper - 1 pod;
- azhika achika - 1 tbsp. spoon;
- Curry seasoning - 5 g;
- mbeu yeSesame - 30 g;
- zvinonhuwira .
Kugadzirira
Mavhiri akagezwa, akachekwa muzvikamu ndokukandirwa mune pani. Wedzera izhika, pepper yakasvikwa yakakangwa, curry nemafuta. Kurudzira zvakakwana uye shandisa mbeu sesame. Isu tinotumira ndiro mufiriji uye tarisa maawa anenge 1.5. Mushure meizvi, bheka mapapiro enyama mumuti unotapira marinade muvheni yekare inenge yakapetwa kwemaminitsi makumi maviri nemashanu.
Waini inosungira mapapiro emapu muchoto
Zvisungo:
- chicken mapapiro - 550 g;
- tsvuku yakaoma waini - 55 ml;
- Itaria yakaoma miriwo - kuvira;
- garlic - 15 g;
- soy mwiza muto - 45 ml;
- mafuta omuorivhi - 55 ml;
- uchi - 20 ml.
Kugadzirira
Garlic inocheneswa, iduku necheka shred uye inodururwa nemafuta emuorivhi. Wedzera mishonga yemiti yeItaly, simbisa uye usiye musanganiswa kwemaminitsi mashanu. Sesi muto unobatanidza nouchi, inwa muwaini tsvuku uye uwedzere mafuta anonhuhwirira. Mapapiro enyama anogadzirwa, akaiswa muuchi yakagadzirirwa-waini marinade uye akacheneswa kwemaawa matatu mufiriji.
Svetera mapapiro ehuku ne soy sauce
Zvisungo:
- chicken mapapiro - 940 g;
- soy mwiza muto - 55 ml;
- Curry - pinch;
- mafuta ezvirimwa (hushu husina) - 25 ml.
Kugadzirira
Muchidimbu, sanisa muto, bhotela uye curry. Tinodururira musanganiswa wemapapiro uye tinovabvisa kwemaminitsi 55 mufiriji. Zvadaro garai nyama patafura yebiki uye gadzira maminitsi makumi mashanu kusvikira wapera.
Recipe yemichero marinade yemapapiro enyama
Zvisungo:
- chicken mapapiro - 840 g;
- soy mwiza muto - 25 ml;
- shuga - 25 g;
- masitadhi - 20 g;
- orange - 1 pc.
Kugadzirira
Dura maorivhi mumakumbo uye uaparidze mumudziyo mukuru. Dururira mu soy sauce, isa masadhidi, shuga uye funganya zvakazara, kufema chibereko nehupuni uye kuvhara juisi kubva kwavari. Mapapiro enyama anogadziriswa, akaiswa mu marinade, mupumburu zvakanaka mumupu uye oenda kwemaminitsi 20. Tora nyama yacho muforuru uye uise zvishoma zvimedu zvearineni kumusoro. Isu tinotumira ndiro kuhovheni uye kubika pa19 degrees, kusvika kune mafomu anotarisa.