Rurimi rwemombe ndeyekunakidza kwetsika dzakasiyana-siyana dzekunamatira, ndeyemagetsi-ezvokutanga emuganhu wekutanga, ane zvinhu zvakawanda zvinobatsira, semutauro we porcine . Chimiro - musimba wakasimba, wakafukidzwa nenguo yakaoma yakasimba. Kazhinji rurimi rwemombe runorema anenge 800 g kusvika ku 2.5 kg. Nyama ine nyoro, inonaka uye inonwisa. Rurimi rwakagadzirirwa zvakanaka rwunofadza kutora uye, sezvo chigadzirwa ichi chisingatauri mishonga inoshandiswa, inonyatsoputika. Kubva mumutauro unogona kubika zvakasiyana-siyana zvakasiyana, zvinonaka chaizvo zvinoshandiswa zvakanyatsogadzira festive tafura. Kazhinji, usati wabika, rurimi rwakanyoroveswa mumvura inotonhorera, ndokubikwa nekuwedzerwa kweeiii, karoti, midzi, munyu uye zvinonhuwira. Kuwedzera zvinonhuwira zvakasiyana-siyana kunopa zvose nyama uye muto tambo inonaka uye inonhuwira inonakidza.
Zvinotora nguva yakareba sei kubika rurimi rwemombe?
Kazhinji rurimi runogadzirwa kwemaawa akawanda. Mutauro wevheiri yakabikwa kwemaawa maviri. Kana mutauro kubva kuchikara chikuru - kubika kwemaawa 3, uye dzimwe nguva kwenguva refu. Kana iwe usingakwanisi kutarisa nguva yakatarwa yemhuka uye usingazivi maawa akawanda kuti ubike rurimi rwemombe, edza kutsvaga kuda kwake nekuroora neforogo. Kana kurova kuri nyore, saka yakagadzirira. Zvakakosha kuti usapedza, zvisinei, kutora nyama kunowedzera kuipa. Kana rurimi rukava rwakaoma, runoendeswa kune chigadziko chemvura inotonhora, yakanyoroveswa uye yakasvibiswa. Ipapo iwe unogona kuita maererano nemirayiridzo yechirangariro chaiyo. Semuenzaniso, rurimi runogona kudurwa muzvimedu zviduku uye rinoshandiswa kuita zvinodya kana jellies. Kubva mumutauro wakanyorowa unogona kufungidzira masagadi akasiyana-siyana, uchiisa masiki kana nyama ine bits yeirimi yakanyorowa.
Mazano mashomanana
Paunenge uchitaura mutauro, iva nechokwadi chokuti yakasunungurwa kubva kune zvinogamuchirwa uye zvisinganzwisisiki musumishu, mashizha, hyoid bone, lymph nodes, mucus, ropa uye mafuta. Kana iyo yakatengwa isati yakwana zvachose izvi zvinoda, iwe unoda kubvisa zvose zvisingakoshi, uye unonyatsochera nebako uye unosuka rurimi nemvura inotonhora (zviri nani kuyerera). Iye zvino inogona kuiswa. Zvakanakisisa kuita izvi kubva manheru, uye kubika zuva rinotevera.
Kazhinji mitauro inotengeswa mumafomu echando uye echando - ivo, zvechokwadi, zviri nyore kutakura uye kuchengeta. Zvinonzwisisika, chigadzirwa chakadaro chinofanira kunge chine mari kudarika kutsva.
Nzira yekubika sei rurimi rwenyuchi rwechando?
Chokutanga, chengetedza chigadzirwa-izvi zvinogona kubatanidzwa nekukwira: kungova manheru, ipai rurimi runyando mumudziyo wehuni. Mangwanani anotevera iwe unogona kuichenesa, uisuke uye utange kuibikira. Inofanira kuonekwa kuti pani inofanira kunge yakakura zvakakwana, sezvo chigadzirwa ichi chinowedzera muhukuru panguva yekubika.
Saka, kutanga kushandiswa nemitauro yenyuchi kunopedzwa, ikozvino tiri kugadzirira.
Zvisungo:
- rurimi nyuchi yakakanyiwa, yakasvibiswa uye yakashambidzwa (zvisinei pasinei nokuti chigadzirwa chepakutanga chiri chitsva kana chando) - 1 chikamu;
- onion - 1 pc.;
- parsley midzi - 1-2 zvidimbu;
- pepper-peas yemarudzi akasiyana-siyana - 5-8 pcs;;
- gvozdichka - 3 inflorescences;
- bay leaves - 5 pcs;;
- munyu.
Iwe unogona kuwedzera chero mimwe miti inonhuwira nemafuta anonhuhwirira (parsley, dill uye nevamwe) kudiwa kwako.
Kugadzirira
Rurimi rwemombe runoiswa muhari yemvura inopisa, tinowedzera midzi, karoti uye anyanisi (zvose zvinoitwa sekubika kubika). Zvinonhuwira nemunyu tinowedzera maminitsi makumi maviri nemakumi mashanu asati agadzirira, bhizinhi re-bay - maminitsi gumi.
Imwe yemapurogiramu anozivikanwa zvikuru ndeye jelly kubva mururimi, asi sezvo chikafu ichi chisingave zuva rega rega, vanhu vazhinji vane mubvunzo kunyanya kubika rurimi rwe jellied. Muzvokwadi, hapana chakaoma - kune rurimi runodururwa zvakafanana nezvimwewo ndiro. Iwe unogonawo kugadzirira saladi yemutauro wenyama .