Kutenga kwemiti yakakosha ye hawthorn yechando kunogona kuitika nenzira dzakawanda dzedzidzo: michero inogona kuomeswa kana yakaoma, uye inogona kuchengetwa nenzira yejams uye compotes.
Kukohwa kwe hawthorn yechando - mapeji
Pasi isu tichataura nezvenzira dzekuzvitsvaira mazai anobatsira e hawthorn, ayo mune ramangwana anogona kushandiswa kune chero mapeji.
Kutanga kuve nechokwadi kuti simiti yacho yose yakagwinya, uye michero pachayo yakaibva uye inowana ruvara rwebhuruu kana ruvara rwemaruva. Pamwe chete nezvibereko unogona kukohwa maruva uye kunyange mashizha, iyo yekupedzisira, zvisinei, haisi yakasiyana zvakananga zvakajeka kubatsirwa.
Usati waoma hawthorn munguva yechando, michero yakaomeswa inoshambwa uye yakasva, uye inozogoverwa mune imwechete yechando pane chikopa kana mesh. Hawthorn inowanikwa muzuva uye kuruboshwe kuti iome kwemazuva 3-4, nguva nenguva kusanganiswa. Iwe unogona kushandisawo zvakashata zvakaoma kana huni uye ine ushu hwatinenge inenge + 30-40 degrees.
Kana iwe usingazivi kana iwe unogona kusunungura hawthorn yechando, ipapo mhinduro ndeyechikwata - iwe unogona! Ichokwadi kune izvi zvakakosha kuva nekamuri yakadzika uye yakawanda ye--18 degrees. Majiroji aya anogona kunge akazara mazaya kana kuti asati acheneswa, mbatata yakashambadza yakaiswa muzvikamu zviduku uye inotumirwa kunotsvaira.
Compote ya hawthorn yechando
Zvisungo:
- hawthorn - 230 g;
- shuga - 340 g;
- mvura - 2.8 litita.
Kugadzirira
Majiro akaibva anoshambidzwa uye anoparadzirwa mumidziyo yakaoma. Ivhara sirasi kubva musanganiswa we shuga uye mvura kuputsa mashizha emashuga. Zvadaro dururirai mukati mairasiro etirasi emamata, nekukurumidza kuvhara nematombo asina kuvhara uye kuvhara kusvikira wakanatswa zvachose.
Jam kubva hawthorn nokuda kwechando
Jams uye jams kubva hawthorn nokuda kwechando-iyo nzira yakanaka yekugadzirira kwete chikafu chinonaka, asiwo chinobatsira, icho chinogona kunyatsogadzirisa mbiriso yemangwanani nereti.
Zvisungo:
- hawthorn - 200 g;
- shuga - 100 g;
Kugadzirira
Kotanidza zvikamu zvina zvehutoni, bvisa mapfupa uye udururire michero nejecha. Siyai kusvikira shuga yakanyoroveswa, wozoisa pahupakati hwemavira uye omirira kusvikira juice inopisa. Gadzirira nheyo yejamu kwemaminitsi mashanu, zvino bvisa kubva kunopisa uye uende kunotonhora usiku hwose. Zuva rinotevera, dzokorora nzira iyo zuva rakatevera, uye ipapo gadzira jam pane imwechete scheme zvakare. Paridzai kurapwa kune zvinyorwa zvisina kuwanda uye nokukurumidza kuvhara.