Volovany ane red caviar ichinhu chaiye uye chinopenya chetafura yeGore Idzva kana buffet yakawanda, iyo ichayeukwa nevashanyi vako kwenguva yakareba. Kudya kufadza uku, kazhinji kusarudza zvishoma volovany, kwete zvakadzama. Asi kushanda mabhasikiti iwe haugone kutenga, asi gadzirira ndiro zvacho iwe pachako.
Zvinyorwa zvevolosts zvine red caviar
Zvisungo:
Kuedza:
- hupfu hwegorosi - 2 zvinhu;
- mafuta - 200 g;
- cream cream - 1 item;
- citric acid - pinch;
- mvura - 2 tbsp. makapu;
- munyu - 0,5 tsp.
- chicken egg - 1 pc.
Kuzadza:
- chicken egg - 3 pieces;
- mayonnaise - 100 ml;
- greens - nokuda kwekushongedza;
- red caviar - 200 g.
Kugadzirira
Yakanyanyisa kubviswa boro rinoputirwa nemicheka yakawanda uye, zvishoma nezvishoma, tinodurura upfu hwakanga usati hwaiswa. Takatema musanganiswa kuitira kuti upfu hwakanyatsopinda mafuta ose uye hunochinja. Zvakare, zvichiri kuwedzera kupisa, kuisa muto wakasvibiswa wakasanganiswa ne citric acid yakanamirwa mumvura. Zvadaro, kandai munyu wemunyu, bvisa bundu rakasimwa, roputira mumudziyo ugoiisa kure kwemaminitsi 45 mufriji. Mushure mokunge nguva yasvika, tinoparadzanisa bundu rakakanyiwa kuita zvikamu uye tinoiisa muzvikamu zviduku.
Zvadaro, negirazi yeii, durai mitsetse imwechete kubva pahupfu. Halfu yemitambo yakasarudzwa pamateyi webiki wakakanyiwa nemvura inotonhorera uye uchizora nemuputi wekurohwa. Kubva kumakwikwi akasara akacheka zvikamu zviduku zvishoma, uye mhete dzinogadziriswa dzinoiswa pahomwe, yakagadzirirwa pane bhodhi. Donhedzei gorofu iwoyo nejack, musingabatanidzi mativi ehupfu, saka havanamatira kune kubika uye vanorega bundu rinosimuka.
Ikozvino tora chidimbu chacho, chigurwe muzviputi, kuvhara mumatope, kuenzana kwegomba muchende uye kuisa mukati maro kuitira kuti hupfu hukwire pamwe chete. Tinotumira midziyo yakagadzirwa kuhvini uye kubika pamadhigirii 220 kwemaminitsi gumi nemashanu. Yakagadzirirwa volovany neatly kutora, kuendesa kune ndiro uye uende kunotonhorera.
Iye zvino tiri kugadzirira kuzadza. Kuti uite izvi, viraira mazai akaoma zvakabikwa, uite kuti vadzike pasi pemvura inotonhorera, echenesa shell uye uparadzanise majeka kubva kumapuroteni. Zvadaro tinosvina mazhenje pane grater duku, kana kuikanda neforogo. Wedzerai mayonnaise uye simbisai zvakanyanya. Pashure pacho, tora volovany, zvishomanana pakati, kuparadzira zvinyorwa zvishoma uye pamusoro pebvuu reviviar. Isu tinoshumira chikumbiro chetafura yemabiko, kupfekedzwa nemidhi.
Recipe yakakurumidza yevolosts ne caviar
Zvisungo:
- yakagadzirirwa yakagadzirwa-500 g;
- evha machena - 2 zvidimbu;
- zera vatsvene - 2 pcs.
For muto:
- cheese "Philadelphia" - 5 tbsp. makapu;
- makungu - 2 zvidimbu;
- greens dill - 1 bunch.
Kuzadza:
- red caviar - 100 g;
- miorivhi isina mapako - 50 g.
Kugadzirira
Ngationei kuti tingagadzirira sei volovany. Tinotenga zvigadzirwa zvakagadzirwa zvakagadzirirwa,
Tinobaya bundu nehomwe ndokubika kwemaminitsi makumi maviri muvheni yakapeteredzwa pachikanda chetendi che 180 degrees. Kunyange zvazvo mvere dzedu dziri kugadzirirwa, tinoshandura kugunzva muto. Kuti uite izvi, kirimu chese inosanganiswa ne grated kusati kwaitwa grated cucumber nemafuta akachekwa akachekwa edivi. Zvadaro tora volosts dzakagadzirwa, zvisinganyatsozivi, zvizadze nemuchero uye kupararira caviar tsvuku. Tinoshongedza ndiro yacho nemiti yemiorivhi isina mapako uye tinoshumira iyo patafura. Ndizvo zvose, chikafu chinotyisa - volost yeputiki yeputiki ne red caviar yakagadzirira.